Chapter 318: Singaporean Cuisine

I didn't expect him to appear here, Lan Wanyu suddenly felt an indescribable gratitude in her heart, and her whole body warmed up, as comfortable as suddenly returning home on a snowy day.

When Edward saw her, he whispered a few words to the man who had brought him, and then walked over to her.

"It's okay, I'll pick you up!"

Every word of his was like a bomb that blew Lan Wanyu's head open, her mind was blank, and her whole expression was stunned, what did it mean that it was okay, how did he know that she was in the police station, and who was entrusted to pick her up, was it Gu Muhan, but he shouldn't know either.

She smiled bitterly, and just when she wanted to tell Edward not to joke with her, the police captain walked up, with a faint smile on his resolute face, "Miss Lan, I've tired you, this case has been withdrawn, and Miss Jiang has agreed to settle with you privately, and now since Mr. Gu from Jingyan Group is the guarantor for you, you can go back." ”

She was stunned again, Jiang Yuqian was so calm, is it also because of Gu Muhan, it seems that the relationship between them is not as incompatible as she imagined.

In my heart, I suddenly felt uncomfortable again.

"That's as it should be!" Before Lan Wanyu could speak, Edward on the side helped her pick up the conversation, and the captain smiled and walked away with his subordinates.

Lan Wanyu straightened her face, followed the police to deal with the follow-up matters, retrieved her mobile phone, and hurriedly walked out of the police station as if she didn't want to stay here for a second.

A cool breeze hit her face, and the sudden temperature made Lan Wanyu can't help but gather her hands and hold her body, and Edward on the side saw it, and hurriedly took off his coat and put it on her.

"No need, it's just not suitable all of a sudden!" Lan Wanyu refused politely, saying that she wanted to return the coat to him.

He stopped her movements, "You should know that a man in our country is to be trained to be a gentleman from an early age, but I came here in a hurry today, I really didn't take care of the weather, it was my fault, so I hope you don't shirk, I will take care of you on your behalf, he is rushing back now, you should be able to see him at night." ”

She smiled gratefully, then looked up at the gray sky, and half-jokingly, "If it rains today, what you say won't be honored." ”

Edward's eyes flickered, he understood what she meant, and suddenly Lang laughed, "In this case, we will expel Gu from our two-person world, and if you are hungry all night, I will take you to eat something delicious." ”

Lan Wanyu's beautiful big eyes blinked, and she looked at the handsome man with blue eyes and yellow hair in front of her with an expression of disbelief, "Are you sure you took me there?" ”

"Of course!" Edward nodded affirmatively, satisfied to see the surprise in her eyes, either because the subject was taking the lead or because the subject and the guest were wrong, or he took her there.

Lan Wanyu was still sentimental before, but now she was in the mood, and happily sat in his car, watching him skillfully drive to the destination he was going to take her with confidence.

The location is the newly developed Dongwan City in Li City, which brings together exotic cuisines from many countries in Southeast Asia.

"Treat you to the most authentic Singaporean food today!"

Edward led her into one of the restaurants, where countless amazing eyes were cast, almost all the girls' eyes were on this handsome foreigner at the same time, and all the men's eyes were also attracted by the stunning beauty of Lan Wanyu.

Lan Wanyu didn't seem to notice it at all, just stared at the decoration in the restaurant and said that it was beautiful, completely because it was a miniature version of the decoration of the city of Singapore, Singapore's most famous food streets, Orchard Road and Chinatown, the city and streets, food and diners, set off each other, not only to provide diners with Singapore's good food, but also to promote Singapore's fame by the way, it can really be said to kill two birds with one stone.

Edward invited her to sit down, and immediately an attendant greeted them and said respectfully, "Good afternoon, Sir, Miss, what do you need?" ”

She looked at the menu she received, pouted slightly, and said blankly, "What's delicious?" ”

"Then why don't I do it!"

"Okay!" Lan Wanyu smiled slightly and handed over this problem to him.

After this childhood, she already knew that Edward was a man, a gentleman and self-reliant, although he was not very polite on the surface, but he also showed his independent character, in fact, she also liked to get along with such people, and she was too lazy to use her brain.

Edward quickly ordered some of Singapore's most famous dishes: chilli crab, bak kut teh, Orchard Road street ice cream, Hainanese chicken rice, Apollo fried turnip cake, and fish head curry. Rhapsody of Oota, Black Fruit Chicken and Rojak Fruit and Vegetables.

Shortly after the waiter took away the menu, he brought a bottle of red wine and two goblets.

After he retreated, Lan Wanyu looked at Edward and said in surprise, "If you don't eat Western food, you have to drink red wine, and it's still noon?" ”

Edward winked at her, picked up the wine bottle, and poured a glass of red wine for her and himself, "We French people drink red wine is already a habit in our genes, three meals a day is the same as drinking water, and in the future, my child will probably bring half a pound of red wine when he is born, do you want to try it too?" ”

Lan Wanyu smiled, "Sister Zhiqing doesn't mind if you smell of alcohol?" ”

Edward was slightly stunned, glanced at her before shaking his head and laughing, "How can you mind, I'm afraid I'll hug it tighter!" ”

This made Lan Wanyu laugh heartily, a humorous person, plus points for Edward's impression.

While the two were talking, hot and delicious dishes were served one after another, all kinds of beautiful colors and fragrant tastes made Lan Wanyu's eyes glow after being hungry all night, but taking into account the man opposite, she still swallowed her saliva vigorously and said politely, "These dishes look delicious, can you briefly introduce them?" ”

Edward bowed, "Then let's start with the strangest name, this is ROJAK, which is a transliteration of Malay, a fruit. It's the same fruit and vegetable salad as the Westerners, but they have a big difference, first mixing rojak with other fruits and vegetables, then mixing chopped fried peanuts and bean sprouts, fried bean cakes, fried dough sticks, pineapple cucumbers, etc., and then adding fermented spicy shrimp sauce is a delicious dish. If you're looking for a taste of Singaporean food, try some of their most famous dishes, and I've ordered them all. ”

When Lan Wanyu heard this, she cast an admiring eye on him, and finally found a like-minded person in Gu Muhan's circle, not only did she know how to eat, but the dishes she chose were just right for her taste.

"Looking at this uda again, it sounds like a strange name, and the dish is soft and mushy so it's hard to guess what kind of thing it's made of, but it's actually like the meatballs you eat when you eat hot pot, except that you knead them into a ball, they make them flat, and the ingredients are some seafood, shrimp, cuttlefish and fish heads handmade."

"There is also this dish, called bak kut tea, which sounds very greasy, and it is both meat and tea, which does not match our taste here at all. This is also a unique feature of Singaporean cuisine, they use the best pork with some Chinese medicine and family spice recipes to boil together, can be used to supplement nutrition when drinking tea, Bak Kut Teh generally has two soup bases, one is a soup base with a strong Chinese herbal flavor, and the other is a clear soup based on pepper flavor, I specially chose a clear soup base, I am afraid that you will not be used to it. ”

"This dish looks more homely, after all, everyone eats chicken, but it is Singapore's national dish, Hainanese chicken rice......"

"Wait, Hainanese chicken rice?" Hearing this, Lan Wanyu hurriedly interrupted, squinted slightly, and said emphatically, "Are you sure it's not Singapore chicken rice?" ”

Edward laughed loudly, "The first time I brought Zhiqing to eat her, that's how she reacted. ”

Lan Wanyu pursed her lips, and after thinking about it, she said, "Hainan chicken rice shouldn't be a specialty of our Hainan Province, why has it become the national dish of Singapore." ”

"I don't know exactly why, but I'll give you a taste of it, it's delicious."

Lan Wanyu nodded, her eyes were still staring at the dish for a moment, as if she was studying the ingredients, the dish that looked so simple, and went back and asked Mei Ma to make one for Gu Muhan to taste.

"Well, there is nothing to introduce about the rest of the dishes, the pastry is fried in oil, fragrant and crispy, and the crab is the most important thing to taste the soup base. In fact, there is a very famous dish called Peranakan cuisine in Singapore, but there are many types, and the two of us will definitely not be able to eat it. ”

"Okay!" Lan Wanyu smiled and bit the bamboo chopsticks, but in fact, she couldn't hold back in her heart, she didn't expect a foreigner to speak Chinese so well, just let him briefly introduce it and nagged like a few family treasures, it was really a long time to see.

"Let's go!" Edward tapped the spoon, and she hurriedly put down her chopsticks.

She ate happily, Edward didn't seem to have much appetite, only greedy for wine, and drank half a glass in one go, as if to hide something, until a long time, he put down the cup, looked at her with lowered eyes, and asked, "How did you and Jiang Yuqian do it?" Didn't Gu ever tell you not to provoke that woman? ”

Lan Wanyu was looked at by him, and that deep gaze made her feel a little empty in her heart.

She picked up the cup, tasted it, endured the bitter smell of wine, and then asked tentatively, "How long have you known Gu Muhan, do you know everything about him before?" ”

"I know a little bit, but when I met him, he had already walked out of the trough of that relationship, I haven't seen him drink heavily, but I saw him drink once or twice when I had trouble with you......" He said while drinking red wine, "If you want to inquire about Jiang Yuqian from me, I'm afraid I have nothing to offer you." ”

This book was first published in Reading Books