Chapter 57: Talking and Laughing at the Enemy

"Let's order first!" In terms of language, Yang Yi was extremely sure, and smiled at the moment: "I don't know what Director Chen likes to eat?" Black truffles and caviar are good, but I don't recommend eating foods with high cholesterol such as foie gras. ”

Beckoned the waiter to come over, closed the menu and gave it back to the other party: "A little aperitif first, and the first meal is Scottish smoked salmon, avocado shrimp, stewed spaghetti, and cucumber salad." French snails, green pepper fried minced steak for the main dish, veal with mayonnaise, grilled lamb chops, Trojan sausage, cheese is not necessary, English green beans and Provencal mushrooms for dessert and vegetables. Oh, and a breath of the sea ice cream. Also, chill a bottle of '86 Lafite. ”

Chu Lixue's eyes widened: "You have eaten so much?" ”

Yang Yi knew that Chen Fangyan must have paid for this trip, and secretly thought: "If it weren't for the presence of Director Chen, the dishes ordered by Lao Tzu could have doubled!" There was a smile on his face: "These dishes are ordered for everyone, I hope they can meet the appetite of Director Chen." ”

Chen Fangyan snorted coldly beside him and did not speak.

Chen Guoan nodded and smiled: "It seems that Xiao Yang has a lot of research on diet, but I was a little surprised." During the conversation, the address to Yang Yi has changed from the previous Mr. Yang to Xiao Yang, and the favorability has increased a lot again.

Yang Yi said with a smile: "Director Chen said with a smile, I am also one of the invitees to hold the 'intangible cultural heritage' activity in our school, mainly responsible for inspecting the scene and authenticating the cooking, and also responsible for the tasting of some homemade dishes, which is really a bit too busy, but since it is the work arranged by the school, I should try my best to do it well, and I will live up to the trust of the school." ”

Chen Fangyan finally couldn't help but interject and sneered: "You just brag!" You must know that in addition to most of the current celebrities, there are more food experts and culinary masters from all over the Dragon Country, as far as you know the little bit of fur, I am afraid that I will lose the face of our Yinan Middle School when the time comes. ”

Yang Yijing listened and smiled silently, in terms of demeanor, the two of them immediately showed superiority.

Chen Guoan was finally a little displeased: "Fang Yan! ”

Chen Fangyan had no choice but to keep his mouth shut, but the anger in his eyes could almost ignite Yang Yi.

At this moment, the waiters were already serving the dishes one after another, Chen Guoan glanced at the various dishes on the table and said, "Since Xiao Yang has studied food so much, can you talk about your views on food culture?" ”

This question has the implication of the school examination, Yang Yi stuffed a piece of beef in his mouth, and said vaguely: "In fact, the food culture of various countries is commendable, but in my eyes, the food culture of the Dragon Kingdom is far beyond the reach of other countries." ”

Chen Guoan smiled: "I would like to hear about it." ”

Although Chen Fangyan on the side was full of disgust for Yang Yi in his heart, he also wanted to hear what Yang Yi had to say at this moment. Chu Lixue, on the other hand, listened to him with great interest, while eating ice cream, looking like a little girl who had just fallen in love and wanted to remember every side of her lover in her heart.

Yang Yi finally swallowed the beef, and said: "The eating habits of each place are different, just like the people of the island country are extremely fond of sashimi, while Chao Liguo prefers kimchi." The French cuisine in front of us is expensive, nutritious, and full of great temptation for many lovers, but I would say that the dragon cuisine is far more than ten times more than the above. ”

As he spoke, Tianxiu clicked on one, swallowed the clouds and said: "Take this truffle as an example, the nutritional value is extremely high, and it cannot be artificially cultivated, so the price is so expensive." However, the taste is rough, dry and hard, like chewing wax, and has an earthy smell, and many first-time tasters will feel like some kind of human body fluids or moldy old bed sheets. On the other hand, even a piece of tofu can have dozens of methods, steaming, frying, burning, mixing, boiling, and a variety of styles, each of which can bring a huge impact on the taste buds for the eater, and even more can make the tofu into a different meat taste, which makes it impossible to distinguish at all. ”

After a pause, he continued: "There is nothing new in the single method of foreign cuisine, even if it is accumulated over several centuries, it has not grown, and it is even more serious that it lacks a profound foundation in food culture. With a history of 5,000 years, there have been people who have specially collected various cooking methods for dishes since there were written records, including large cattle and sheep, small to sesame, up to monkey brain and ape lips, down to sturgeon pufferfish, each material can extend countless patterns and methods, just like scientific research, each dish contains the creator's painstaking efforts and experience. Whether the world recognizes it or not, the Dragon Country diet is the number one that deserves to be the first. ”

Every time Yang Yi said a word, Chen Guoan nodded, and after he finished speaking, Chen Guoan applauded lightly a few times.

"Xiao Yang's research on food culture far exceeds that of his peers, and even some of the world's most renowned chefs may not have such a deep understanding." Chen Guoan said with a smile: "The 'intangible cultural heritage' activities held by the school this time not only improve the daily leisure activities of teachers and students, but also deepen the world's impression of the food of the dragon country." ”

Chen Fangyan said coldly: "Just talk and don't practice, if you can make one or two dishes by yourself and get the approval of those diet experts, then I, Chen Fangyan, will be the first to serve you!" ”

was repeatedly sneered at by Chen Fangyan, Yang Yi was not angry, and after eating the green pepper fried steak in front of him, he said casually: "There will be a chance, but why doesn't Mr. Chen eat something at this moment?" Could it be because of Teacher Qiaoqiao that he didn't think about tea and dinner? ”

Chen Fangyan was stunned, and immediately shouted, "What did you say?" ”

Yang Yi picked up a napkin and wiped his mouth and said, "That day I saw you holding nine hundred and ninety-nine roses in your hands on the football field, dressed like Zhou Wu Zheng Wang, and affectionately invited Teacher Qiao Qiao to have a romantic candlelight dinner, could it be that Teacher Qiao Qiao didn't promise you?" ”

Chu Lixue said coldly when she heard this: "It turns out that Teacher Chen is still a person full of romantic feelings. ”

Chen Guoan frowned and said, "What the hell is going on?" ”

Chen Fangyan immediately defended: "Ah Xue, listen to my explanation, that day I just wanted to ask Teacher Qiao Qiao to study the matter about the football team together, there are no nine hundred and ninety-nine roses he said, and there is no candlelight dinner!" It's all made up by him. As for the fact that Qiao Qiao followed Yang Yi to eat rice noodles in the end, he didn't have the face to say it at all, so he could only knock out his teeth and swallow it in his stomach.

In a hurry, his voice was uncontrollably amplified, causing the guests at the next table to frown.

"Teacher Chen, calm down and pay attention to your image!" Yang Yi stuffed another piece of mutton into his mouth, and said with a smile while chewing: "That's probably because I'm mistaken, that bouquet of flowers may not have nine hundred and ninety-nine flowers." Sorry, I want to go to the bathroom. After saying that, he didn't give him a chance to defend himself, got up and went to the bathroom.

This book was first published in Reading Books