Fei Fei received a call from Zhao Daquan, and the two enjoyed the world of two. Leaving Yang Yi, Qiao Qiao, Chu Lixue and Li Zixi all the way.

The four of them are talented and beautiful, and they seem to be very harmonious, but they have their own hearts or ghosts.

Yang Yi and Li Zixi chatted with each other, from catering to sports, from sports to stocks, and finally to ancient wars and international disputes.

In addition to the stalls built by the students themselves, there are also many stalls built by the school for famous chefs from all over the Dragon Kingdom.

Many of the students' stalls have already started tinkering with the ingredients, ready to go big, and some have even already put the ingredients in the pot, and the tantalizing aroma wafts between the stir-fries.

Not far from them there is a short-haired girl, the girl is sweet-looking, tall, the whole person looks clean and refreshing, if the gardenia that has just bloomed, exudes a fresh and attractive fragrance, the temperament far surpasses her peers, as eye-catching as a popular star, if it weren't for her wearing the school uniform of Yinan Middle School, no one would believe that she would be a student.

At this moment, she just put a small spoonful of bean paste into the boiling oil, and the sound of a clattering sound, the pale yellow salad oil instantly tumbled, turning into an attractive golden red, and at the same time, she put the sliced old ginger and a few peppercorns into the oil pot, and between the spatula gently turned, the appetizing fragrance immediately wafted out.

The four of them stopped at the same time as if they had a tacit understanding, watching the girl's improvised cooking skills.

"This girl is skillful, there is no jerkiness, her face is full of confidence, at least she has several years of cooking experience." Li Zixi was anxious to behave in front of Chu Lixue and Qiao Qiao, and pretended to say in a deep voice: "For today's children, it's really rare, but I don't know if the dishes she makes are delicious." ”

Qiao Qiao smiled politely, but Chu Lixue ignored him at all, turned his head to look at Yang Yi, who nodded at Gen Tianxiu and said with a smile: "Teacher Li has a unique vision, but I don't know what she can cook?" ”

Li Zixi saw Yang Yi smoking, and felt that he was also addicted to smoking, so he hurriedly took out a pack of superb purple cigarettes, lit them in makeup, and inhaled heavily, and then smiled: "This security brother said that he laughed, according to his humble opinion, this classmate is probably making a dish that ordinary people in Sichuan will make - back to the pot meat!" ”

Commander Yang is tall and a little thin, although the whole person is not very good-looking, but full of poet-like melancholy temperament, whether the inferior cigarettes are in his mouth or between his fingers, they seem to match his temperament very well, and add a bit of unique charm to him.

And Li Zixi has a mustache, wears an expensive suit that doesn't fit well, has bright hair that will break his leg when an ant goes up, and a little more than 1.6 meters tall, and he doesn't look very good. Now he actually learns Yang Yi's chic smoking demeanor and posture, which makes the image of the other whole person worse, and the appearance of the god is like Dong Shi's imitation, Mu Monkey and crown.

As soon as his cigarette was lit, Chu Lixue said dissatisfiedly: "Please take the cigarette a little farther away, Qiao Qiao and I are not willing to smoke your second-hand smoke!" ”

Li Zixi replied yes again and again, and leaned a little closer to the side. From a distance, Yang Yi, Chu Lixue, and Qiao Qiao are all the way, while Li Zixi is the other way.

is also smoking, Yang Yi got closer, but Chu Lixue and Qiao Qiao did not have any dissatisfaction, but looked at him with interest from time to time, and occasionally they could see the inexplicable moving look in the eyes of the two shu.

Li Zixi hated it so much, but he had no choice but to change the topic and said, "What does this security guard think about it?" ”

Yang Yi exhaled the smoke and nodded: "My opinion is the same as that of Teacher Li, and I also think that the dish she wants to fry is back to the pot." "If you say this, you don't say it, and it doesn't make any sense.

While talking, the short-haired girl had already poured the semi-fat lean pork that had been prepared into the pot, stir-fried it several times, and then poured in the chopped garlic sprouts, while adding salt and monosodium glutamate, and even put in a little sugar.

The fire in the stove was quite large, and it only took a few minutes for a dish to be placed on the tasting table, and the classmate of the short-haired girl next to her giggled and tasted it with chopsticks, and at the same time beckoned the passing classmates and teachers to taste it.

"Teacher Chu and Teacher Qiao shouldn't have eaten back pot meat, right?" Li Zixi said with a smile: "The authentic back to the pot meat is golden in color, oily but not greasy, it is really a rare and good product." ”

Chu Lixue and Qiao Qiao frowned and looked at the half-fat lean meat that had been fried until golden brown and shiny, looking hesitant, no matter what Li Zixi said, they didn't hear it.

Yang Yi smiled faintly and said: "The two teachers don't have to worry, Sichuan cuisine back to the pot meat must be semi-fat and lean pork, it is best to choose the meat of a healthy pig's loin, and after stir-frying it over high heat, it will be bent like a lamp, it is indeed fat but not greasy, a person should try everything in the world, otherwise it will not live up to the life given by his parents?" ”

Chu Lixue and Qiao Qiao glanced at each other, and the two Shu went over together, took the chopsticks of their classmates, and each took a small piece and put it in their mouths, and after chewing, their faces glowed, and it seemed that it was indeed extremely delicious.

Yang Yi also stepped aside and smiled: "How is it?" Sometimes fatty meat is not as scary as you think, and many dishes must also use fatty meat as the basic ingredient, with an important taste that cannot be replaced by lean meat. For example, if you replace all the plum cabbage button meat and elbow with lean meat, the taste will be greatly reduced. ”

Li Zixi also leaned over, took the chopsticks and tasted it, swallowed it and frowned: "The taste is not unpleasant, but there is too much sweetness and not enough saltiness. ”

The short-haired girl smiled silently and looked at Yang Yi, the only one who had not yet tasted the pot meat.

Yang Yi didn't bother to use chopsticks, so he directly reached out and twisted a piece of the plate with two fingers and threw it into his mouth. After swallowing, he wiped his mouth casually, nodded and said, "This classmate has already mastered the essence of Sichuan cuisine back to the pot, but there are still some deficiencies." ”

Chu Lixue said curiously: "No? Why do I think it's delicious? ”

Yang Yi said with a smile: "Although the method of returning to the pot meat varies from place to place, the truly authentic back pot meat should be cooked in boiling water first, then cut into thin slices, and then bent like a lamp after stir-frying." Although this classmate also did the same procedure, the pork selected was obviously not a grain pig in the countryside, but a pig that grew up on feed, and although the meat was cooked, it was not really cooked, and the blood inside the meat was not boiled dry, and the sugar was put in it, so the taste was somewhat deviated. ”

The short-haired girl looked at Yang Yi in surprise, and said for a long time: "What if you don't put white sugar, what if you can't suppress the taste of watercress and salt?" ”

This book was first published on Kanshu.com