Qin Xiu almost choked on his own saliva again, he knew that this system was a pitfall! He had never seen such an unreliable system, and he would be pitted as a host at a critical moment!

Speaking of the task, Qin Xiu got up and began to walk back, although this pillar of fire chased him and almost killed him, he still needed to use this pillar of fire to complete the task.

When there is fire, he knows what to do with so-called food.

Qin Xiu found the place where the last pillar of fire came out, stood in the outer circle, and felt the high temperature on the ground, satisfied.

In front of him, the black earth turned red, braving the slightest heat wave, and when he looked up, he felt that the space in front of him was distorted by the heat wave.

Qin Xiu now found a big stone nearby, and he could still find a few stones in this place, and after finding the stone, he used his hand to pull off the excess part and make the stone into the shape of a stick.

He's going to make baked eggs! It's fast and convenient, and it's easy to make as long as you know the heat, but the important thing is that you can only make eggs in this humble environment where you don't even have water.

When he was a child, Qin Xiu often went to the wild barbecue with a few friends, roasted sweet potatoes, baked potatoes, baked eggs, etc., and later when he grew up, he occasionally went to outdoor barbecues, and he would always bake two eggs every time he went.

There are many ways to barbecue eggs, most of them are wrapped in eggs or isolated from the fire, such as baking eggs with mud balls, which many people like to do with their friends in childhood.

Wrapping the mud is to reconcile the mud, not too dry, not too rotten, just enough to wrap the sticky eggs.

Wrap the mud on the outside of the egg, the thickness is about one to two centimeters, not less than one centimeter, rub the mud ball round and evenly, after wrapping the mud, directly put the egg mud ball on the fire or put it in the charcoal fire to bury it, the fire should pay attention to turning or adding firewood evenly, so that the eggs are cooked in all directions, the general mud is completely dry and the eggs are cooked, in the case of a strong fire, about fifteen minutes.

The other is that many families use tin foil in their daily steaming and roasting, therefore, when baking raw eggs during outings, the eggs are wrapped in tin foil, and directly put on the fire to roast or buried in the charcoal fire.

You can also use leaves, there are banana leaves, taro leaves or leaves and other non-toxic wide grass leaves in the suburbs to pick some, wash the leaves, and then wrap the eggs heavily, not less than five, bury the wrapped eggs in the charcoal fire, the charcoal fire is about fifteen minutes to cook, with the case of the leaves, generally do not need to be grilled over an open fire, it is easy to burn the leaves.

Wrapping in bamboo is also a good way to grill raw eggs in a bamboo tube, find some raw bamboo tubes, put the eggs in the bamboo tubes, and then put the bamboo tubes on the fire to grill, or plug the holes and bury them in the charcoal fire.

The baked eggs also have a slight aroma unique to bamboo.

Of course, there are all kinds of ways to bake delicious baked eggs, but Qin Xiu can't complete the above tests now, he needs water to wrap the mud ball, he can't take out a little water now, the only thing he has is saliva!

Not to mention tin foil, there is no such thing in this world, and the so-called leaf bamboo, forget it, there is not even a grass in this space!

The only thing he can do is bake raw eggs over the fire!

It is comforting to know that in his original world, raw eggs cooked directly by fire and have a unique taste, which is very popular with some people.

I just don't know if this unknown egg tastes good when roasted.

Roasting raw eggs directly on the fire will burst due to the instantaneous high temperature, and it is easy to stick to the ashes, so it is best to bake raw eggs directly with the fire, and it is best not to burn the charcoal fire until it is red, and it is best not to use ash fire such as hay and leaves.

Charcoal fire ash is less, smokeless, and high temperature, the crack can quickly solidify after bursting, preventing the egg liquid from flowing out, and the crack of the egg is less stained with ash, and there will be no smoke smell.

Generally, direct fire baked eggs is to directly put the raw eggs into the fire, and when the eggs burst, they should turn the eggs on the other side, and turn them several times during the baking process to prevent them from baking, and they are generally cooked in five to ten minutes.

When eating, scrape off the ashes and char from the cracks of the eggs.

But now, Qin Xiu didn't have a charcoal fire, only the black soil in front of him that was braving the heat wave.

So what he did was to dig a pit in the black soil that was braving the heat with a stone stick that he wrenched, and then picked up an unknown egg and put it directly into the pit, and everything was OK after burying the earth.

After doing this, Qin Xiu clapped his hands and stood up, he decided to try it with an egg first to see if this would work, and by the way, he would understand the heat.

After all, this egg is not an egg, and the heat of baked eggs is naturally not suitable for this egg.

He now had a total of eight eggs on his body, and he decided to use six to try to master the fire.

In a minute or so, Qin Xiu dug out the first egg that was put in, erected the white egg, and peeled about one-third of the shell on the top of the egg from the head, but when he saw that the egg white inside was only slightly solidified, it was fresh enough.

Qin Xiu shook the egg gently in his hand, observed it carefully, and then casually stuck the egg on the black soil.

Then he buried another egg in it, waited for three minutes, dug up the soil and peeled off the shell, the egg white inside was somewhat solidified, and the outer layer of the yolk also began to solidify.

Qin Xiu tasted it, the egg white was very tender, although it tasted quite good, but the texture tasted like when he was a child, and too much snot flowed into his mouth......

Ahem, cough, he stuck the bite of the egg on the soil next to him, next to the first egg.

Then Qin Xiu buried the remaining four eggs that were used for experiments into the soil.

Seven minutes later, an egg was dug up, the egg white was very smooth and tender, the yolk had not yet fully set, and the yolk liquid would flow out when you bitten it.

Nine minutes later, the egg white dug out was normal, and the egg yolk was still a little abnormal, showing a "soft heart", well, Qin Xiu couldn't help but eat the egg directly into his stomach.

Twelve minutes later, Qin Xiu took out the egg and peeled off the eggshell, the transparent egg white had turned into a smooth milky white protein, and when he bit into it, the egg white was silky and tender, firm, and Q-elastic.

He couldn't wait to take a bite and eat the tender yellow egg yolk.

The egg white is chewy and chewy, and the more you eat, the more vigorous it becomes. The egg yolk is fluffy and creamy, and the more you chew, the more fragrant it becomes. It's so delicious that the whole person is going to blow up!

Qin Xiu ate the egg in three or two bites, and after eating it, he still felt that he hadn't eaten enough, if it weren't for his sanity, he almost swallowed the eggshell.