Chapter 74 of the text volume is buried below for my brother to eat

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The dish that Koburi wants to cook for his brother is tempura and thick egg grill. These are two well-known Japanese dishes, and they are also relatively simple home-cooked dishes.

It's just that simplicity is relative, and for chefs, or housewives who are good at home cooking, it's really simple, and the method is almost familiar to the bones, and it can be easily made.

For Xiao Bury, who has only studied for a while, it seems to be a little difficult to do well...... A few days ago, in the home economics class at school, several students worked together, and Xiao Bury also participated in a part, which was also a good job, but now it is a person to do it, which is really a big challenge.

The first thing Koburi made was tempura.

Tempura is also a deep-fried food in Japanese cuisine.

Flour, eggs and water are mixed to form a pulp, then fresh fish, shrimp and seasonal vegetables are batted and fried in a pan until golden brown.

When eating, it is dipped in soy sauce and radish puree, which is tender and delicious, fragrant but not greasy.

This is not the name of a specific dish, but a general term for fried foods, and the specific types are vegetable tempura, seafood tempura, assorted tempura, ......

Therefore, in Japanese cuisine, dishes fried in batter are collectively referred to as tempura.

Xiao Bury makes tempura fried shrimp, but she can't control it, what kind of fried is it just right?

I always feel that it's not good to be raw, but it's not good to over-fried, and when I get tangled, the tempura is fried and paste, and it originally looked golden and crispy, so I quickly scooped it up, but after a while, it still became a little burnt......

What the hell is going on?

The small burial failed several times, and the materials were wasted, and in the end only the pitiful fried shrimp succeeded.

Looking at a plate of fried shrimp with tempura, Xiao Bury couldn't help but smile bitterly: "What kind of look is this......"

But the raw materials are all used up, and that's all there is to it.

Xiao Bury began to make thick egg roast again.

Compared to tempura, thick omelette is simpler, but the omelet is rolled up, so it is called thick omelette, but it is easy to say, but it is still difficult to make.

Ultimately...... Xiao Bury looked at the burnt thick egg burner in front of him with a smile, revealing a helpless look.

What kind of cuisine is this, Xiao Bury originally wanted to give up on himself and serve this dish, but when he thought of his brother's words, he blushed a little, and finally failed to serve this dish.

After thinking about it for a while, Koburi finally decided to start making new dishes......

Udon.

Udon noodles are one of the most distinctive noodles in Japan, and are known as the three major noodles in Japan, along with soba and green tea noodles...... It is said that this noodle originated in China, and I hope that my brother with Chinese blood can like it.

The udon noodles made by Koburi are bought from the supermarket and come with ready-made seasoning packets, which are very simple to make, but slightly more troublesome than instant noodles.

Soon, Xiao Buri made the udon noodles, and after thinking about it, she put the fried shrimp from before on the noodles, tempura udon, and it was done.

Then Xiao Bury brought the noodles to the dining table and came behind his brother.

Ye Su was writing a novel, and Xiao Bury leaned over and looked at the content of the novel.

"What kind of subject is this?" Xiao Bury looked at it for a while, and subconsciously asked.

Ye Su didn't raise his head and said, "This is an urban theme." ”

"Urban-the-city? What exactly is it talking about? Xiao Bury asked with some curiosity.

"This is an urban group drama, to put it simply, there are many people in this city, these people, all kinds of personalities, all kinds of stories......" Ye Su thought about it and said.

"Oh...... There are very few such themes on the market now, right? Xiao Bury said.

"Very little?" Ye Suleng paused for a moment and asked.

"Yes, I don't seem to have seen anything like it. If my brother's Haruhi Suzumiya was an ordinary campus theme, it was just a little different in nature, but this novel is really a little different, an urban group drama, it sounds very interesting, but I don't know how my brother writes it. Xiao Bury said with a smile.

"You won't be disappointed." Ye Su said lightly.

"We'll see." Xiao Bury said with a smile.

"Yes." Ye Su nodded.

"By the way, the cooking is finished, my brother will come and eat." Xiao Bury said.

"What kind of food ......?" Ye Su's body stiffened, hesitated, and asked.

"Noodles, udon." Xiao Bury said.

"Noodles? Can you eat it? Ye Su said with some amusement.

"Of course you can eat it, my noodles are very delicious!" Xiao Bury didn't blush, and said seriously: "After all, he is a cooking master!" ”

"Okay......" Ye Su came to the table and sat down in disbelief, looked at the tempura udon in front of him, hesitated, and still tasted it.

"How's that, how's that?" Xiao Bury hurriedly asked.

"Well...... Tastes good. Ye Su said with some surprise; The taste of tempura and udon is very good, but I didn't expect you to order such a skill. ”

"It's not a skill, it's a talent. After all, I'm a genius. Xiao Bury said with a cheeky smile.

Talented...... Okay, but it tastes good.

No matter how simple this udon noodle making is, the tempura is not simple, and Ye Su can be regarded as impressed by Xiao Burying.

After eating the udon noodles buried in Xiaoburi, Ye Su continued to devote himself to creation.

The great teacher of the lonely high soldier who can speak well once said: Some failures have been forgotten, some failures have been accustomed, and some failures have been redeemed, but the mark of failure cannot be erased because of this. Perhaps it should be said that failure is the proof that we are alive.

The failure of "The Melancholy of Spring in the Cool Palace", Ye Su was not frustrated because of this, even if there were many ridicules, criticism, gossip, everywhere, these are simply fatal to a newcomer creator.

Many times, these bad words will make some newcomers give up on continuing to create.

However, the really strong will persevere.

Fight again in the next book!

That's how Ye Su decided.

However, what Ye Su didn't know was that ...... "The Melancholy of Haruhi in the Cool Palace" did not fail, it just encountered a little problem, because of the relationship between popularity and sales time, the exposure was extremely low, and by the way, sales became very low.

This year, Ye Su is the first newcomer who dares to challenge many old authors in Golden Week.

It is gold that always shines, and in the spontaneous publicity of readers, on the second day of Golden Week, the sales of "Melancholy of Haruhi Suzumiya" have obviously improved.

On the second day of Golden Week, Ye Su's single book sales exceeded 3,000.

The sales volume of 3,000 copies, which is definitely not low, and it is also a single book, and the significance is far from being comparable to the library book.