Chapter 016 The problem of the location of the steamed bun shop

CHAPTER XVI

Knowing that Dada was about to become a human, the preface was a little at a loss. I have no experience with children, since I graduated at the age of eighteen, I joined the army, and in the nine years before the mission in the snow mountain, I didn't have much experience dealing with children. What should I do, Gu Yuan said that Dada should become a four- or five-year-old Xiao Zhengtai, but he is not mentally prepared.

The original plan was disrupted by Gu Yuan's words, the preface was not a person who was easily distracted, he always felt that life always had to pass, and it was also a day to be happy or unhappy, no matter what, he had to live it seriously. But Dada's matter is really like a diving torpedo, which exploded countless waves in the bottom of Yan Xu's heart.

The schedule of talking to the owner of the shop about the transfer was postponed, and he dragged his chin all morning to look at the snow-white belly that agitated up and down with the breathing of little Dada. How can a good little lion become a little Zhengtai? Will such a house be too aggrieved Xiaozhengtai, no, I still have to find a place to move, and this relief house can't live forever.

After doing a good job in psychological construction, Yan Xu began to work harder to transfer information on the 98 city after eating lunch. However, compared to before, he added a search information, that is, to bring his own residence. The front can be opened, the back can be lived, and it would be nice to have a small yard.

Such a place has really found one, at the corner of Baishui Street, which was originally a bustling commercial street, and the people who come and go are middle-income residents, and it is a lot where the consumption is more reasonable than the general price. It's just that I heard that the house over there is older, and there have been rumors that the municipal government is going to demolish a new one, so people are panicked, and many shopkeepers are eager to change hands.

Yan Xu is optimistic about this one, it was originally a dessert shop, famous for selling candy, but later because of rising prices and rising costs, there are fewer and fewer families who can consume and are willing to consume on candy, and the number of recent demolition rumors, the owner of the candy store also wants to go back to the countryside to retire, so the offer is very exciting. It's just that the crux of the problem is still on the issue of demolition.

It's important that the price point is within the range that can be considered. But the customer potential of the location is just as important. If there is no customer flow, how can the market of the steamed bun shop go out. If you can't sell buns and have no source of income, how can you raise Dada. So if this shop is really going to be demolished, it is better to find another place with a slightly higher price.

When Gu Yuan came in from the balcony in the afternoon, Yan Xu was writing and drawing in front of the small square table with a pen and paper. Although the current brain is very convenient, he still feels that the pen and paper are more convenient to use, and the ideas are fresher.

This time, Gu Yuan's voice was much softer than in the morning, and he could be regarded as having experience after coming and going. However, the nine-year soldier is not in vain, and there should be no less vigilance. When he landed on the ground with a bang, Yan Xu turned around and saw Gu Yuan pretending to be looking at the scenery.

He put the paper on the table and said, "Why can't you go to the balcony again?" ”

"I want to breathe some air from the upper floors." Gu Yuan walked in, glanced at Dada, and asked, "Haven't you woken up yet, I found someone to buy some baby clothes, and I should be able to send them over in a while." ”

"You're breaking the bank. When my shop opens, I'll pay you back. Yan Xu put away the draft and prepared to start cooking today's dinner.

"What do you say, this kid is also my son. Yan Xiaoxu, don't you always think that he is your own, okay! It's not normal for a father to buy clothes for his son! Gu Yuan looked at the preface as he spoke. In the past few days since Yan Xu woke up, his taste in dressing has not changed at all.

Although he was just wearing a generalized hair-colored crewneck shirt and gray home trousers at home, the temptation to Gu Yuan was indescribable. The white and tender back of the neck makes people bite off the *, leaving red marks one by one, which must be very beautiful. Not to mention that when he half-stood on tiptoe and reached out to open the cabinet, the small section of white flesh exposed from his waist made Gu Yuan almost have a nosebleed.

Gu Yuan, who was stimulated by his own thoughts, wanted to find a paper towel but saw a stack of papers on the table. It was a draft before the preface, and although the handwriting was a little sloppy, it was clearly organized, and it could be seen that the person writing was thoughtful and had strong analytical skills. Gu Yuan looked at it, and the three places selected by Yan Xuan were indeed good to use as the location of the store. Especially the one on Whitewater Street.

It's just that I don't know why there is a question mark on the side of the preface, and two words are written to be determined, although the pen is vigorous and powerful, it can be seen that the preface has hesitated here for a long time. Why?

Today, I thought that I should also practice making steamed buns, so the staple food was set as steamed buns. Stuffing, just use the Megalodon meat I bought yesterday. First of all, the dough of the previously made nutritious flour is pulled out and used as yeast. Enough nutritional powder was added. Although these lower nutritional powders contain limited nutrients, they are more suitable as a substitute for flour.

Once the dough is sealed, the preface is ready to chop the filling. In addition to dragon meat, he also deliberately used some vegetables in the space. For example, Kairui fruit, which looks very similar to carrots, and green rain cabbage, several seasonal vegetables are mixed together and chopped into a vegetarian filling. After adding the seasoning and stirring well, the bun filling is ready. At this time, the dough is almost ready to rise.

After kneading the dough into small balls and rolling it into a dough, the preface begins to wrap the buns. He scooped a spoonful of the filling and placed it in the center of the dough, his right hand started from one side to pinch the folds, and the thumb of his left hand cooperated with the holding of the filling, and the index finger kept pushing the dough forward. After a while, the first bun was wrapped with both hands, and when Gu Yuan came over, he looked at the white bun and asked, "This is the bun you are talking about?" Is it ready to eat? ”

"How can it be so fast, it has to be steamed." At the beginning, Yan Xu chose steamed buns as his entrepreneurial project, and there was a big reason because he grew up in the countryside when he was a child, and if he wanted to eat steamed buns once, he had to wait for the market to go to the town. The white hot bun is almost all the hope of childhood.

Although after growing up, steamed buns are no longer such a rare thing. But he can always remember when he was a child, when the cage of steamed buns was cooked, the foggy shop door was full of people, and just one dollar could make many people smile happily. When you bite into a small bun, the juice with the aroma of meat is sucked into your mouth, and a fresh word sums up all the feelings. After the adults ate the buns in three or two bites, they threw themselves into the more vigorous selling.

A child like Yan Xu, holding the hot bun with his little hands, doesn't feel cold at all. I ate the buns in small bites, and I was very satisfied. In addition to meat filling, there are also three fresh, pickles, shiitake mushrooms, as well as sugar buns and bean paste buns suitable for children with a sweet tooth. When you eat sweet buns, the corners of your happy mouth can reach behind your ears.

Before making the choice of buns, there were many considerations in the preface. When he knew that the food of steamed buns had not been handed down, he decided in the first second that he wanted to open a steamed bun shop. It is necessary to make steamed buns popular again in an era of cultural integration such as interstellar.

While reminiscing, he wrapped the buns with Gu Yuan, separated them with partitions, and steamed them on high heat. steamed buns, and ordered Gu Yuan to deal with the fish. This fish is very big, and after Gu Yuan dealt with it, Yan Xu shaved off the big spines on the fish. I started to scrape the fibers along the fish with a knife, and after a while, only a layer of fish skin remained. Because he chopped the stuffing of the buns before, his hands were already sour, and he ordered Gu Yuan to chop the fish meat into delicate minced fish.

To be honest, when Gu Yuan doesn't talk and does things obediently, it's quite useful. Although Yan Xu knew that he was a major general, and he also knew that he was far from being so obedient in front of outsiders, he still felt that it was quite easy to use. It's also a very good candidate for chores in the kitchen.

After mixing the minced fish with a blender and adding some nutritional powder, you can squeeze the fish balls into the water with ginger. The fire is not big, and the plump fish balls float on the surface of the water, looking round and lovely. When cooking, Yan Xu kept using a net to scoop up the foam, and after a few minutes, he scooped up the fish balls and set them aside.

Because it is eaten with steamed buns, the preface intends to make a fresh soup of fish balls. Add the boiled animal oil to the water, put some mushrooms and vegetables in the space, and finally add half-cooked fish balls, and when the water is boiled again, you can smell the fragrance of the fish. The soup is boiling, and the buns are almost steamed.

At this time, the room is filled with the aroma of food. Gu Yuan held the bun in one hand and the fish ball with chopsticks in the other, both sides were very fragrant, and he ate them one bite at a time. Yan Xu shook his head, his neighbor is really easy to deal with.

After eating, Gu Yuan also planned to leave a salad. The preface was not embarrassed to drive people away again. The two sat facing each other, and Gu Yuan asked, "Yan Xiaoxu, have you chosen the address of your shop?" ”