CHAPTER XIII

"Say what?" Although Yan Xu knew that they definitely didn't have anything to talk about, he still asked more.

"It's nothing, we're boasting that you can do it, you can do anything!" Gu Yuan said first. Yan Rui also nodded, indicating that he could still agree with this sentence.

Ignoring the sudden compliments of these two people, Yan Xu looked at the endgame on the table and said, "Forget it, I can't count on you, I'll come by myself." As he spoke, he quickly wrapped the remaining dumplings. Without the interference of Gu Yuan and Yan Rui, Yan Xu's hand speed was much faster, and the dumplings were wrapped in a short time.

Originally, he planned to cook in the next pot, fry in one pot, and steam in one pot, but now that it may be too late to steam, he simply won't steam. On one side of the pot is hot water and only wait for the water to boil, on the other side of the pan is put on the pan, pour some oil and start to put the dumplings in a circle. After putting the dumplings in a pot, I added some water, submerged half the height of the dumplings at the bottom of the pot, and turned on the low heat and began to fry.

The water in the pot over there was also boiling, and the white and chubby dumplings were also put into the pot one after another. After the dumplings were all thrown down, the preface added some salt to the water. This allows the dumplings not to stick to the bottom of the pot, which also prevents them from breaking when cooking.

Time passed quickly, and the dumplings in the frying pan began to turn golden brown, and the aroma began to emanate from the boiled side. Yan Xu used this time to make some dipping sauces, and he couldn't eat anything spicy himself, so he only put a little chili powder in his portion, and Gu Yuan and Yan Rui's portion was slightly spicy, as for Dada, he was not spicy at all.

Some time ago, Xiao Dada's appearance of eating chili peppers and licking water was still vivid, which is quite like the preface. So this time, the preface said that he didn't plan to give Dada spicy food, cubs or something, it's better to eat lighter.

After waiting for a while, Yan Xu saw that the water in the pot was boiling again, so he added water again, and the filling in the stomach of the dumplings in the pot had already bulged, and the white dumplings had green stomachs, floating in the pot, and the aroma gradually spread, making people feel very appetizing. On the other side of the frying pan, the bottom of the frying pan is almost fried, and the dumplings are carefully turned over with a spatula and the sides are fried. After a while, the dumplings on both sides were cooked.

Gu Yuan had been paying attention to the movement in the kitchen of the preface from beginning to end, and seeing that the preface was already being plated, he went over and brought it over. To be honest, I tossed with Yan Rui all morning, and I blamed myself for being hungry. The white and tender dumplings and the golden fried dumplings exude a charming fragrance that makes people can't help but swallow their saliva.

Gu Yuan picked up the first dumpling, and didn't rush to dip it, the fresh leeks and the egg liquid of the moonshine fruit were mixed together, and there was a fresh sense of matching. Eating in the mouth and chewing slowly, the whole person seems to be standing on the spring grass, everything is reviving, and a hundred flowers are blooming. After eating the first one, Gu Yuan planned to try the dipping sauce specially prepared by Yan Xu. The dipping sauce is filled with the previous plum juice, ginger, garlic, and chili powder. After the first light dumpling, the flavor of the dumpling dipped in seasoning is richer.

After chewing the spicy dumpling skin, the spicy feeling seems to have small bubbles dancing on the tip of the tongue, which is spicy but delicious. After eating two dumplings, Gu Yuan stretched out his chopsticks to the fried dumplings again. The dumplings fried over low heat are oily but not greasy, and when they are pressed down, the dumpling skin that is fried just right is mixed with the filling and enters the mouth together, Gu Yuan at this moment feels that his vocabulary is very lacking, in addition to being delicious, he doesn't know what other words to describe this dumpling.

Yan Rui on the other side is the same, he grew up in Yan's family since he was a child, and he has never eaten anything delicious, but after Xiao Xu woke up, the two meals he had eaten seemed to be the best thing he had eaten in so long. What is the Imperial Hotel, it is less than one-tenth of the small order. Yan Rui originally felt that he was not a person with tricky tastes, but now that he had tasted the food made by Xiao Xu, he couldn't help but feel that everything else had lost its color in front of Xiao Xu.

Yan Xu looked at the intoxicated appearance of the two and felt quite incredible. Isn't it just a dumpling, as for it? Are these really two generals? However, after thinking about it, it may not be how delicious it is to make it, but this freshness that should be eaten. For Gu Yuan, the vegetarian food that comes out of this way is rarely eaten.

Places like the Imperial Hotel can make food delicious, but there is one less flavor in it. It can be said to be the taste of loved ones, or it can be said to be the taste of home. The preface boils down the reason here, but it is not entirely wrong. He just overlooked one very important thing - the ingredients.

He had always known that interstellar food was rare and only available to nobles. He also knew that the ingredients in his space were unique, but he forgot that they were not only unique in their own way, but also in an environment that was more suitable for plant growth than the existing ingredients in the space. The sun is abundant, the soil is fertile, not to mention the clear water right next to it. All of these factors contribute to the advantages of space ingredients - they are better absorbed by living organisms and converted into nutrients and energy.

Although it was a weekend, Gu Yuan and Yan Rui were quite busy. The prompt of Zhi Brain kept ringing, and Yan Xu simply drove the two of them back to their homes. After the people left, the room was suddenly empty, and only the preface and the well-fed lion cub were left touching their stomachs on the sofa.

After a short break, the preface began to cheer up. The shop still has to be managed. Although I set my own business hours, there are still quite a few customers who place orders in the evening. The morning of the preface was spent in packaging and shipping.

At noon, Yan Xu hung up a sign for rest and took Dada out to forage for food. To be honest, Gu Yuan didn't come back, he ate by himself, and he was really a little lazy, so it was better to go out and have a look. It is also a stepping point. The current shop is an online store, and there will be a physical store when the buns are rolled out in the future.

The location of the store is related to the flow of customers, which is very important. Before going out, Yan Xu checked a few shops on the interstellar network that were preparing to be transferred, planning to go on a field trip to have a look.

In fact, there are very few interstellar food shops, and everyone is used to the life of drinking nutrient solution, which is convenient and fast. In addition to the kind of dessert shops and cafes that cater to young people falling in love, there are very few real eateries. And even if there is, the price is as expensive as dessert coffee. It's the same in any era, and the most powerful voice is not money or power.

If you want to open a bun shop, the concept is different first. Steamed buns are not something that only nobles can eat. He wants to make things that he can't usually eat simpler, so that ordinary people can afford and eat them the same. Why not think about the few credits that can bring health and laughter?

It's an ideal. I once thought about opening a steamed bun shop after retiring from the army, running it with all my passion, and living the life I want to live every day, I think I will be very happy.

After inspecting a few stores, Yan Xu took Dada into a Blue Mercury flavor shop. Most of the reviews on the review board at the door of this shop say that the taste is light and suitable for cubs. That's why the preface chose here. It doesn't matter if you don't have a lot of money, give Dada the best he can come up with. It's not just because Dada is the child of the original owner, but more because Yan Xu likes this lively little cub very much.

Because the peak period of passenger flow has passed, in fact, there is no peak period, and there is really no market for cooked food in the interstellar. So when Yan Xu came in, there was no one in the Blue Mercury restaurant.

After ordering, the preface began to study the restaurant's menu. The menus of this era are very detailed, from the ingredients to the recipe menu, and the most reserved ones are usually secret seasonings. But it doesn't matter, the preface is also the ingredients.

After only looking at the two dishes, a voice sounded beside him.

"Hello, may I sit here?"