Liu Xing walked up to Xie Shengwen and asked in a low voice, "What's going on?" ”

Xie Shengwen took a deep breath and explained: "After this man came, he ordered three dishes, and in the end, he was not satisfied with the fried double crispy dish anyway, the chef has changed three times, and now several chefs want to come out with knives to cut people." Pen %Fun %Pavilion www.biquge.info"

"Fried double crispy, this dish is really not easy to master the heat, one more second is not crispy, and one second less is not cooked." Liu Xing rubbed it, got up and said, "Go to the back kitchen, I want to see what confidence this kid has." ”

In the kitchen, the middle-aged man changed into a chef's uniform very familiarly, checked the condiments in each seasoning box, fished out the pork belly that had been fishy from the water, cut the cross knife, and cut the tip of each piece of pork belly into three pieces.

I saw him pour some peanut oil into the pot, and when the oil temperature was about the same, he smeared some starch on the cut pork belly, and the tip of the pork belly was oiled in the pan, and then the waist was oiled, and he quickly poured it into a colander to drain the oil.

His other hand was not idle, while pouring soy sauce, sugar, rice vinegar, sesame oil, monosodium glutamate, and wet starch into a small bowl and mixing it into a marinade.

Seeing this, Liu Xing's eyes lit up, this person is a little interesting, just his hand, he can't practice kung fu in a few years. The dissatisfaction on the faces of several chefs gradually disappeared, and there was a hint of solemnity in their eyes.

The middle-aged man poured the marinade on it, took off his chef's uniform and said, "Try it." ”

Hearing this, Liu Xing picked up the chopsticks, took a piece of pork belly and tasted it carefully, and then he took another piece of pork loin, took a deep breath and said, "Friend, tell me the purpose of your coming here to stir up trouble?" ”

The middle-aged man glanced at Liu Xing, turned his head to Xie Shengwen and said, "Who is this?" ”

"He is Liu Xing, the owner of our Source of Taste Hotel."

"The boss of the source of taste." The middle-aged man rubbed his chin for a long time before he said, "Boss Liu, why don't we go to the side and talk." ”

"Let's talk about it."

Coming to the private room, Liu Xing leaned back on the chair and asked with a smile: "Let's say, what is your intention in coming to the source of taste this time, a chef like you is at least a chef in charge of a five-star hotel." ”

"I do have my own ideas when I come to the source of taste, and good birds choose trees to perch on. Taste has just won the first place in the food competition, and it is about to usher in an explosive period, and you must be short of chefs. ”

Liu Xing changed his comfortable posture and asked word by word: "Then why do you think I must recruit you, I admit that it is indeed difficult to explode the dish of three fresh foods, but now if I let it out, it is difficult to find a three-legged toad, and the two-legged chef can have as many as he wants." ”

Hearing this, the relaxed look on the middle-aged man's face gradually disappeared, he took a deep breath, and said, "I have won the Chinese Golden Chef Award before. ”

Suddenly, Liu Xing's hand shook, and the horror on his face couldn't be concealed. The highest praise for a restaurant abroad is three Michelin stars, while the highest honor for a chef in China is the China Golden Chef Award.

"Are you sure you're talking about the Chinese Golden Chef Award!" Liu Xing's eyes were fixed on the middle-aged man, trying to find a change in his face. After a long time, he asked, "You have the honor of the Chinese Golden Chef Award, why do you want to come to the source of taste?" For a talent like you, the hotels in the capital will definitely be scrambling to keep you. ”

"I can't tell you for some reasons of my own, but I assure you that if you recruit me, you'll get the best value for your money."

Liu Xing stretched out his hand without hesitation and said, "Welcome to the Source of Taste Hotel, now we have another signboard." ”

Pushing open the door, Liu Xing beckoned to Xie Shengwen and said, "He will be the chef of our hotel in the future, you can arrange it for the kitchen in a while, and we will go back to Bishi together." ”

……

In the evening, in the Bishi Taste Source Hotel, Liu Xing raised his wine glass and said: "In order to celebrate the first place in the food selection of the Source of Taste, let's do one first." ”

Everyone raised their glasses and shouted, "Cheers." ”

Kong Xu glanced at him and said with a smile: "Since everyone is here, then I will take this opportunity to say something." Liu Xing and I decided to add a few new Western restaurants under the umbrella of Weizhiyuan and hand them over to Xie Shengwen to manage. ”

Hearing this, Xie Shengwen hurriedly waved her hand and said, "Chef Kong, Director Liu, I'm afraid I can't hold this position." I've only been with Ajinogen for a few weeks, and I've become the manager of your branch in your city, and now I'm going to be the head of a Western restaurant, so I'm afraid that many people will not be convinced. ”

Liu Xing took a bite of the dish and said, "Although you have just arrived at the source of taste, during the time you served as the branch manager, the branch in your city was well organized by you. In addition, you studied hotel management during college, and you must have a certain understanding of the business of Western restaurants, and the people around me are all traditional Chinese chefs, so I don't think anyone can be qualified for this position except you. ”

"But I ......"

Before Xie Shengwen finished speaking, he was interrupted by Liu Xing, "I will hand over the western restaurant to you, do you have the confidence to manage it for me." ”

"Yes!"

Liu Xing raised his glass again and said, "For Xie Shengwen to be the person in charge of the Western restaurant, let's drink another one." ”

Putting down the wine glass, Liu Xing smacked his lips and said: "Lao Kong is the person in charge of Chinese food, and you are the person in charge of Western food, so I should also give you the same treatment." In the future, I will give you three dividends for the monthly income of the Western restaurant. ”

"Master, isn't this a bit much?" Xie Shengyang looked at Liu Xing inquiringly.

As for the source of taste's ability to absorb gold, Xie Shengyang knew it before. Kong Xu has an income of six or seven million soft girl coins every month just by dividends, and now that Weizhiyuan has just won the first place in the food selection, the income of Western restaurants must be indispensable, and Xie Shengwen will have at least four or five million a month at that time.

"What is this money, as long as Xie Shengwen runs the Western restaurant well, I can earn back a lot of money. If you want the horse to run and the horse doesn't eat grass, how can there be so many good things in the world. ”

Kong Xu stood up, bowed deeply to Liu Xing, and said, "Master, thank you." ”

Xie Shengwen didn't graduate until June this year, and she had no experience in this area before, but Liu Xing actually offered a monthly salary of millions of soft girl coins. Even if they go to a headhunting company to poach people, those experienced executives can only get a salary of more than 100,000 soft girl coins at most, which is not what it is.

"It's not practical for you to thank you at all." Liu Xing picked up the wine bottle and shook it in front of Xie Shengyang's eyes, and said with a smile.

Hearing this, Xie Shengyang picked up the wine glass without saying a word, drank the half bottle of liquor directly, stood up again and bowed to Liu Xing. (To be continued.) )