The cooldown time of the clone technique is half an hour, and after the skill cooldown is refreshed, Liu Xing uses the skill once. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Info asked the doppelganger to go to the school to help him replace him for a while, and he took a taxi and rushed to the capital south station.

Liu Xing has always had an idea to travel all over the world, famous mountains and rivers in China. So far, he has achieved most of his goal, leaving only the three northeastern provinces and the coastal provinces in the south to be left untouched.

By the end of autumn, the weather had turned cooler.

Liu Xing sat on the train and rushed to the northeast alone. Although it is fast to take a plane, you can't see much scenery all the way, and it is easy to be discovered, so the best choice is to take the high-speed train.

The sun shines through the window, and it is very warm and comfortable. Liu Xing unzipped his coat, leaned back in the chair, squinted his eyes and looked at the passenger next to him, and sketched a few strokes on the drawing board in front of him from time to time.

After a day of setting off alone, he had gotten used to the environment and even enjoyed it a little. The train runs steadily and warmly, and even if the wind is bitterly cold outside, it is like spring inside.

A sketch can be completely completed in only seven or eight minutes, and the drawing paper is put into the Qiankun ring, Liu Xing raised his watch and looked at the time, it should be a few hours before he can reach Harbin City.

Unlike in the south, by mid-to-late October, the minimum temperature in Kazakhstan had dropped below freezing. As soon as they got off the train, a cold wind blew in their faces, and the passengers shivered, and the prescient people were already wearing the down jackets that had been prepared in advance.

Every time he goes to a new place, Liu Xing will choose to taste the local food, and the most representative food in Harbin is undoubtedly dumplings. I found a small shop, ordered a plate of three fresh fillings, and while waiting for the food to be served, I took out my mobile phone to check the strategy of Qiha City.

At this moment, the mobile phone shook, and it was a clone calling: "The three ocean-going fishing boats we bought have been delivered, and all kinds of procedures have been completed." At about two o'clock in the afternoon, he had already left the port and started his first distant-water fishing operation. ”

Seeing this, the corners of Liu Xing's mouth couldn't help but raise slightly, and he replied: "Although there are ocean-going fishing boats, we still have to deal with seafood merchants, after all, top seafood can't be caught every time." ”

"I understand that in the afternoon there was a long-term supply contract with a distant-water fishing company......

After a few words, Liu Xing has mastered the dynamics of the past two days. The owner of the small shop also brought a plate of hot dumplings to the table, and Liu Xing ate a mouthful of wine and dumplings.

It's not a meal now, and Liu Xing is the only one in the dumpling shop. The store manager pulled a chair and sat across from him, and said with a smile: "Listening to the phone call you just now, it shouldn't be from Harbin City." ”

Liu Xing nodded, "Your province." ”

"First time eating dumplings from our side? How does it feel? ”

"The taste is really good, but our people have a spicy taste, and I feel that the taste is a little worse. It would be great if you could add a little red oil chili pepper to the ingredient pan. Swallowing the last dumpling into his stomach, Liu Xing wiped the corners of his mouth and said.

Hearing this, the shopkeeper was not angry, "Then I'll study it carefully in the past few days, and strive to make a red oil chili pepper suitable for dipping dumplings as soon as possible." ”

"Don't be so troublesome, I was thinking about this when I was eating dumplings just now, if it's convenient, can I come into your kitchen?" Liu Xing tried to say.

Whether it's a five-star hotel or a roadside restaurant, the kitchen is a sacred place for a chef. There are many taboos in it, and to enter his kitchen without the chef's consent is to provoke the other party.

The store manager glanced at Liu Xing's palm and asked suspiciously, "Little brother, are you a chef?" ”

Liu Xing's palm is white and slender, without a trace of calluses on it, like a fine work of art. And an orthodox Chinese chef has to go through at least several months of picking, selecting and cutting vegetables....... During this time, at least thick calluses were left on his hands.

"I used to study for a while, and it was a hobby." Liu Xing replied.

"Then you can try it."

The boss obviously didn't believe it, and Liu Xing didn't look like a chef at all, but like a rich boy who came out on a trip. However, looking at Liu Xing's confident appearance, he couldn't bear to dampen his enthusiasm, maybe he was blind.

The kitchen of the dumpling shop is not large, less than 20 square meters in total, and there are no spicy condiments. The only thing to choose from is a few peppers in the corner of the kitchen.

So, Liu Xing was embarrassed, no matter how high his cooking skills were, there was no place to show it. He scratched his hair and said to the shopkeeper, "Can you go to the vegetable market and buy some chili peppers, Sichuan peppers, millet peppers, ......."

"Wait, I'll call my nephew."

Half an hour later, a van stopped in front of the dumpling restaurant and a twenty-one-twelve-year-old man came up and down. After this person entered the door, he stared at Liu Xing with straight eyes, and said vigilantly: "Uncle, you have to have a snack, don't be deceived." ”

"What a lie, I don't have any plans in this small shop, I still have this self-knowledge." The shopkeeper stretched out his hand and slapped his nephew on the head, handed the bag to Liu Xing, and asked curiously, "Brother Liu, how to make the dipping sauce now." ”

"When making red oil chili peppers, first choose dried chili peppers and hammer them into a powder, and you can add some peppercorns during this period. Add hot oil to the pan and wait until the canola oil smokes before adding the dried chilies.

Remember, the pepper should not be left in the pan for too long, so that the flavor has not yet entered, and if it is too long, it will be mushy, preferably for about ten seconds. Finally, according to the taste of the guests, just add millet pepper to it to enhance the flavor. ”

The configuration method of oil chili pepper is now a bunch of searches on the Internet, so Liu Xing does not have the slightest idea of hiding it. The most important test is a chef's skills, as long as the skills are good, a stack of ordinary oil chili peppers can also play new tricks.

Because it was the first configuration, the owner's craftsmanship was somewhat rusty and there were frequent mistakes. Either the ratio of chili pepper to oil is wrong, or the heat and time are not well mastered, or more millet pepper is put in, making the oil chili too spicy.

However, after five failures, the shopkeeper gradually mastered the trick and became more and more proficient. Liu Xing emphasized the end point to him a few more times, and the oil pepper made was ready to eat. Seeing this scene, Liu Xing turned his head and smiled at the young man, and walked towards the next location. (To be continued.) )