He Zhixing got the factory address of the cake shop opened by Liu Keyuan's apprentice, and acted at night to find the factory, only to see him climb to the roof of the five- or six-story building as soon as he flew up.

Then he unfolded the light work and attached it to the wall to search one by one, floor by floor, and finally found the cake factory on the second floor, he chose the best position, lay on his stomach on the shell of a large air conditioner, spread his perspective eyes, and looked at the process of the master making various cakes inside.

While reading and taking a notebook and pen to record, his perspective eye can see things in the dark and write things without any problem in the book, he first recorded the recipe of bread: two catties of sugar, eight eggs, four catties and a half of water, four taels of milk powder, four coins of improver (20 grams), ten catties of high-gluten flour, one or two dozen dozen slippery noodles of yeast continue to add salt eight coins, butter eight taels and beat evenly.

These are similar to Sister Lan's formula, the important thing is the method and steps to do it, with the recipe, it is simple and easy to know the methods and steps to do.

Then he wrote down the recipe of the cake step 1: 50 egg whites after beating 15 grams of baking powder, 2 catties of sugar water, 2 steps: one and a half catties of water, six taels of sugar, one catty of two oils, stir well, add one catty of low gluten, 20 grams of custard powder, 6 taels of baking powder, 15 grams of egg yolk, 50 steps after stirring, mix well, and prepare for baking utensils before entering the oven......

The recipe for honey pea muffin cakes: 120 grams of butter, 100 grams of sugar, 100 grams of eggs, 100 ml of milk, 30 ml of lemon juice, 200 grams of low flour, 1/4 teaspoon of salt, 1 teaspoon of baking powder, and 100 grams of honey beans.

Salad "ten eggs, one pound of sugar, forty grams of salt, ten pounds of oil, fifteen grams of vinegar, egg tart water: warm water, one pound of sugar, four pounds, nine eggs, 35 grams of custard powder, a little coloring, egg tart skin: one low-gluten and half sugar, one and a half pounds of anhydrous ghee, coconut tart: one or two maltose, one pound of water, six taels of oil, boil and add three and a half pieces of fine shredded coconut powder, three and a half coarse coconut powder, 60 grams of low gluten, 60 grams of custard powder, 15 grams of soaked four eggs...... Wait a minute

There are also many recipes, blueberry dried yogurt muffin, orange madeleine, yogurt raisin muffin, chocolate walnut cupcake, dried fruit crown, vanilla heavy cheesecake and many other styles, He Zhixing has been watching for a night, on the way when the master paused, He Zhixing closed his eyes and breathed, until it was almost dawn before he went back, remembering the recipe of a large thick notebook.

The next day, on the third night, they insisted on stealing the teacher, remembering all the methods of various styles of cakes and snacks, and then went back and began to plan to build Sister Lan's cake shop to turn the tide of the battle of the lenient plan, first they decided to move away, and after crossing this street, that is, in He Zhixing's new park supermarket, next to the entrance of the new supermarket, specially built a fashionable cake shop, which was decorated by He Zhixing himself, and their new park supermarket was in the end of the preparation for the purchase, and they were ready to open on the 25th of the month.

I made a phone call back and asked Su Mei about them, Su Mei said that he asked to buy some of the agricultural delicacies, wild vegetables and wild fruits, He Zhixing was very happy to hear it, and handed it over to Lian Yaqiang and Jiang Chunmei Yufang themselves, and he drove back to the five towns himself, and a strong counterattack rhythm was approaching step by step, I don't know what kind of economic impact will this kind of storm and storm be swept up between the provincial capital and the five towns? The day of a strong economic influence is coming, so stay tuned