Qin Hua felt that he really didn't take Qiu Weicheng very seriously, at most, someone tried to rob him of a man, which was a bit embarrassing.

Then, he decided to cook dinner for Zhao Yulai.

How tall it is to cook a meal, it is much more powerful than mung bean soup.

Qin Hua absolutely did not admit that his decision to cook dinner for Zhao Yulai had any causal relationship with Qiu Weicheng sending mung bean soup to Zhao Yulai.

Zhao Yulai's kitchen is very large, when the decoration was made, the cabinet company came to a measure, and the heart blossomed, ten meters of countertops, eight meters of hanging cabinets, plus a double-door large cabinet, the original cabinet company also wanted to add a central cabinet, but Zhao Yulai refused. It cost Zhao Yu more than 100,000 yuan, and Zhao Yu was distressed, after all, Zhao Yulai didn't cook.

However, except for a coffee machine that is often used and a microwave oven is used occasionally, everything else in the kitchen that cost Zhao Yu more than 100,000 yuan is basically the same as new. As for the cabinets, they were all empty except for one of them, which contained coffee beans, milk and sugar.

Zhao Yulai's kitchen is just like the terrace of his house, and he has not been able to escape the fate of being broken by Qin Hua.

If you don't have anything, you have to buy everything.

To cook, you must first have a pot, in order to avoid not being able to sleep in bed at night, Qin Hua finally chose a relatively affordable European mid-to-high-end brand after shopping around, a set of pots and pans, including Chinese woks, pans, frying woks, cast iron pots, stew pans, a total of 10,000, the counter aunt recognized him as Qin Hua, and sent an iron spatula and a special wooden spatula for the pan, which was super cost-effective, and Qin Hua gave himself a thumbs up in his heart when he swiped the card.

Then, he had to buy a knife, Qin Hua always silently thought in his heart, "You can't buy the most expensive", and then still chose the latest technology products of a mid-to-high-end brand, a set of knives including three knives, a pair of scissors and a sharpening rod, a total of nine thousand nine hundred and ninety-nine, or because he was recognized as Qin Hua, he gave a cutting board worth nine hundred yuan. It's too cost-effective, Qin Hua feels that Zhao Yulai will definitely praise him for buying things when he knows about it.

There are also bowls and plates, this time Qin Hua chose a domestic brand, a set of twenty-three pieces, twelve thousand eight hundred and eighty-eight, Qin Hua had a flash of inspiration when he saw the price, and asked, "Is there a discount?"

The heart of the little girl at the counter is full of barrage: "I'll go!" Qin Hua SAMA: You have a net worth of 10 billion yuan to buy a small piece like us with a mid-to-high-end positioning, and you cut me dozens of commissions in one sentence!"

But......

"You're so lucky, we just celebrate our 50th anniversary, and you can get a 95% discount, just today for one day."

It was cheaper by more than six hundred in an instant, and Qin Hua felt that he was really a genius in everything he did!!

Then there are the dishes and spices, which are simple and can be done in one stop by the supermarket.

Regarding the dishes, Qin Hua had already decided on the recipe after flipping through the recipe for the night before, three dishes and one soup.

Vermicelli garlic open-back shrimp, stewed beef brisket with tomatoes and potatoes, chopped eggs with green peppers, and bamboo soup with clams.

This is a relatively simple dish that Qin Hua can find, and there are steamed, stewed, stir-fried and soup, Zhao Yulai likes to eat spicy, the beef brisket can be made a little spicy, and the green pepper chopped eggs are also spicy.

In fact, it will be easier to cook Western food, fry a steak and cook some pasta or something, and you can also light candles for a candlelight dinner, but Zhao Yulai doesn't like to eat Western food, alas!

There were too many things, Qin Hua carried it upstairs after two trips, first hung up the handsome apron, tied a bow on the back of the waist, and then put the shrimp in the basin to raise, and the clams in the salt water to spit out sand.

Although it is the first time in my life to cook, our little prince's computer-like brain is so orderly!

Then, I found that there was no pot at home to raise shrimp! I quickly dismantled the newly bought bowl and plate, and there was a large soup cup inside, which could be used to raise shrimp.

Wit!!!

Next, cut the brisket.

I dismantled the knife and found that although there were three knives, three of them looked almost identical!! Fortunately, there is an instruction manual.

Oops, I'll go! A slicing knife, a peeling knife, a chef's knife, so, what knife to use to cut the brisket into pieces?

Ask about the dog's paw! It seems that a chef's knife should be used. This name is too unprofessional, obviously the other two are named after their functions, why is this one not! I can't bear it!

Tear off the brisket and place it on a cutting board, holding a knife in your right hand and holding the brisket with your left hand.

Oh, my God! Oily, sticky, and bloody! It's disgusting!! You should buy a pack of disposable gloves, you can't bear to touch it directly!

Cover the plastic wrap on the brisket so that it will be less disgusting. Luckily, I haven't thrown the trash can yet!

Wit!!!

It's just a dice, and soon, it's done with patience.

After the brisket is cut, you need to fly some water first, take out the stew pot, boil a large pot of water, and pour the brisket into it. When you let it boil, you can soak the vermicelli and bamboo sunflower, and the tomatoes also need to be soaked, and there are many pesticides in the current things.

Genius allocates time so efficiently and reasonably!

Five minutes later, the water boiled and a layer of dirty foam rose on the surface.

It's disgusting!!

That's not the point, the point is that I forgot to buy a colander spoon, so how do you get the brisket? In addition, it seems that I forgot to buy a large soup spoon, so how do I scoop the soup when I eat later?

The original plan was to buy a shovel spoon cover, but because I was given two spatulas, I forgot about it, and I couldn't take advantage of it!

Use chopsticks to clip out the brisket one by one, so tired!

Disassemble the heavily dead cast-iron pot, add water, and boil the brisket first.

Peeling potatoes, it seems that there is no paring knife bought, can a peeling knife be used to peel the skin? It seems to be okay, but I'm so tired!

Cut the green pepper, spicy to the hand, and accidentally touched the eyes, while helplessly looking at the hot hands, while silently crying, so tired!

Opened the back of the shrimp, trying to pick out the gut, and when I thought that this was shrimp, I couldn't bear it at all!

Half an hour later, Qin Hua, who was carrying a bag of shrimp, appeared in a seafood restaurant, because there were basically no customers in the restaurant because he didn't have a meal, he couldn't believe it, covered his mouth and asked carefully, "Are you Qin Hua?" Qin Hua held up his shrimp and said, "Can you ask your chef to help cut the back of the shrimp and take out the intestines?" ”

"Yes! OK! OK! The girl waiter quickly took Qin Hua's shrimp and rushed to the kitchen: "It's good right away!" Five minutes! Five minutes! ”

"Thank you." Facing the girl's distant back, Qin Hua said silently in his heart.

It didn't take five minutes, and three minutes later, the maiden waiter came back with the processed shrimp, and added ice cubes when she handed it to Qin Hua.

What a good girl, I don't know if I am interested in coming to Qin's to do things, such a warm and passionate work attitude and efficient work ability is too wasteful to be a waiter.

Qin's public relations department is really short of people, are you interested? Education is not the point, recently Qin's boss feels that education is a floating cloud, and when he reads to the second year of junior high school, the person who does not get the junior high school graduation certificate is the smartest person in China.

With the processed shrimp, he went to the mall to buy a shovel spoon cover for more than 1,000 yuan, plus a paring knife, and Qin Hua went home.

Sauté the tomatoes until the red juice is stir-foiled, pour in the stewed beef brisket and soup, and add a few millet peppers.

Spread the soaked vermicelli on the bottom of the plate and top with shrimp ......

Faint! No garlic sandwich!!

Chop chop !!

There was once a Japanese classmate who had a good relationship with him and liked to ask Qin Hua to eat sukiyaki pot together, and the egg knocking skills had already been full, and he used chopsticks to break it up, adding salt and chopped green peppers.

The instructions say that the pot used for the first time should be warmed with oil and low heat, and it will not stick easily in the future.

Well, that's how we geniuses do things.

Warm the pan, pour in the oil, heat the oil slightly, and pour in the green pepper egg mixture. It is better not to make freshly pressed oil so hot that it smokes, which is unhealthy.

The egg liquid slowly solidified, took the pot and shook it gently, the egg pot separated, waited a little, gently flipped up, the egg cake flew up, rotated in the air, although the landing point was a little different from the expected, but it was still perfectly catched.

The so-called genius is perfect in everything!

Then there's the soup, which is simply a bit insulting to the genius's IQ, but it's said to taste superb.

Finally, there is the steamed shrimp, which is too simple and too simple to be one hundred millionth of the superpower of the genius.

When Zhao Yulai received a call from Qin Hua saying that he wanted him to go back for dinner, he didn't pay much attention to it. Because Qin Hua's face is now no less recognizable than any first-line star in Huaxia, since Qin Hua was on the national acceleration, they have never eaten together outside.

Probably brought the fried buns from Qin's canteen again, Zhao Yulai likes that very much, and always asks Qin Hua to bring it if he has nothing to do.

When Zhao Yulai pushed the door open, the house was brightly lit, Qin Hua was holding his mobile phone to shoot all kinds of dishes and one soup on the table, and he didn't even have time to pay attention to Zhao Yulai, and after taking the photo, he pressed the mobile phone a few times before looking up.

"I'm back, wash my hands and eat, I did." Qin Hua said proudly.

"You did it?" Zhao Yulai was a little surprised.

As far as Zhao Yulai knows, although Qin Hua has studied abroad for many years, he has never lacked housekeepers, cooks, and various helpers around him, and his housework ability is worse than Zhao Yulai, Zhao Yulai can at least wash clothes, and Qin Hua can't even wash clothes, let alone cook, this Zhao Yulai can't!

Zhao Yulai walked to the dining table and looked at Qin Hua in disbelief: "It's quite like it!" ”

"Of course." Qin Hua tried not to look too embarrassed, walked to the kitchen with a flat face, and said, "Wash your hands and eat, I'll serve the meal!" ”

When Qin Hua was proud before, Zhao Yulai didn't feel it, but now Qin Hua tried to press the upturned tail, and Zhao Yulai smiled.

"Little brat!" Zhao Yulai muttered, then went to the bathroom to wash his hands, and Qin Hua, who passed by the kitchen, slapped him hard on the buttocks, making Qin Hua scream.

"It's swollen!"

"Impossible!"

"I don't believe it, I'll show you if it's swollen."

"You just want to take it off, find a reason to fart!"

Before washing his hands and eating, Zhao Yulai specially went to look at the new equipment in his originally empty kitchen, Zhao Yulai didn't know much about the brand of kitchenware, but he had seen a little bit of the world, and couldn't help but "tsk" again. Then he turned his head and found Qin Hua standing aside with two bowls of rice with a nervous expression.

Zhao Yulai deliberately raised his hand, and Qin Hua quickly squatted down to protect the back of his head with two bowls of rice.

Zhao Yulai laughed.

Zhao Yulai is really not a person who picks the door, he can see it now, if people like Qin Hua can't consume, then the economy will still develop a fart, for the future happy life of the people of China, Zhao Yulai endured Qin Hua's behavior of adding value to his kitchen without consent!

Zhao Yulai ate this meal not badly, after all, Zhao Yulai had never eaten a few real home-cooked meals since he was a child, although it was not as good as the color and flavor in the hotel outside, but it had a different taste, so much so that he promised to wait until he finished eating to help Qin Hua see if his butt was really swollen.

Qin Huale was broken, and felt that his day's work was not in vain.

That night, both of them were so busy studying Qin Hua's ass that they didn't have time to take care of their mobile phones.

Qin Hua's Weibo with four pictures "Cooking for the first time, please advise me" was reposted by hundreds of thousands of comments in one night, and it became a hot spot again.

The people working overtime in the Qin Group's president's office all cried and fainted on the keyboard, "Little master, you want to cook, you tell me, I will send a little sister to do it for you in the past two hours, what kind of trouble is this going to be done all day long!"

Zhao Yulai's WeChat was blown up by countless broken knees and broken foreheads.

At Lao Zhang's house, Zhang Pingzhong took his mobile phone and clicked on Qin Hua's three dishes and one soup one by one, and said, "Hua'er has a girlfriend, which one?" The shelf is not small, let Hua'er cook for her! He's still young, and he hasn't had any relationship between men and women before, so he still has to be concerned. ”