The young contestants who were assigned to pizza and steamed buns were confident that they could beat the tofu group, but the 30-minute cooking time made most of them confused.

For a while, the sound of "crackling" utensils falling to the ground in the field was endless, and its own background sound effect was comparable to that of a chemical real room, and some children were so nervous that they were stunned, and they actually baked the oven black, almost causing a fire accident.

Compared with others, Deng Bin is still very good, at least when some of the young players in the same group are holding a plate of honey mosaics, he makes a Western-style tofu and mushroom soup brilliantly, which is one of the best in terms of the appearance, aroma and taste of the dish itself.

He even set aside time to carefully arrange the plate in a white porcelain bowl and sprinkle basil leaves for the finishing touch, which looked elegant and stylish, delicious and fragrant, and his heart was full of confidence.

When it was time for each contestant to try their dishes one by one to the judges.

Only three players will be able to advance to the national top five finals in this round of the regular season, and the remaining two spots will be left for the next round of the knockout round.

Deng Bin was at the forefront, looking at the few young contestants who were sentenced to enter the knockout round, he proudly put his work on the judges' bench, evoking a confident smile.

"This soup of yours really tastes very good, while locking the aroma of fresh mushrooms firmly in it, it also retains the refreshing original flavor of tofu very well, and it is very good in terms of nutrition, it is a very good restaurant dish, I like it very much."

The judges affirmed with great appreciation, "Although you are not very old, your cooking skills are very solid, and you have a bright future in the future, with your current level, you can already catch up with many chefs, and I am very optimistic about you." ”

"Congratulations, you made it straight to the national finals."

"Thank you to the judges for their comments."

Deng Bin bowed elegantly and gentlemanly, then turned around, his arrogant eyes shuttled among the players on the stage for a while, locked on Shen Mubai's body, he sneered, and returned to his position proudly.

At the same time, Ma Xiao, the little fat man in the steamed bun group, also became a leader praised by the judges and directly entered the finals.

Straight into the finals, only the last one remains.

The competition is getting tougher.

In addition to Deng Bin and Ma Xiao, who were praised by the judges, the other contestants were either picked out by the Virgo perfectionist judges for all kinds of faults, or they didn't even try it, and they were directly sent a "no tongguò" by the judges with a smile, and returned to their positions in frustration, waiting for the knockout round to come.

Finally, it was time for Shen Mubai to comment.

I saw that in front of everyone's eyes, he had a calm face, and with only two small hands, he effortlessly picked up four plates and walked forward.

The staff on both sides hurried forward to help, fearing that the crumbling plate in his hand would hit the ground and bloom everywhere in the next second.

"No, I'll do it myself." Shen Mubai refused the help of the staff expressionlessly, and easily put the four dishes on the judges' table, and the contestants on the field clearly saw Shen Mubai's "works" on the LCD screen.

Even when I knew that he had made four dishes in just half an hour, I couldn't help but say "wow" when I saw the dishes displayed on the screen.

At the same time, he also raised a handful of bitter tears for himself who was conscientious and raced against time to make a dish.

This gap! I want to cry!

Even Deng Bin, who had just received praise from the judges, was shocked, and a trace of panic flashed in his heart, but this panic quickly settled.

What about a four-course meal?

The shoddy products that are rushed out in such a hurry may not taste good!

Although he kept hypnotizing himself in his heart about how difficult Shen Mubai's dishes were to swallow, every time his eyes touched those four dishes, his mouth couldn't help but start secreting saliva, and his stomach began to become extremely empty

It must be me working too hard! I'm so tired that I'm so hungry that I growl!

It's not because I was tempted by those four dishes! Hum!

*

On the other hand, the judges present had already guessed that Shen Mubai would be high-energy as soon as he got on the list, but when the finished product was clearly presented in front of them, they couldn't help but sigh with emotion.

This kid is really not to be underestimated.

"The time set for this round of regular season is thirty minutes, and it is not possible for ordinary people to complete one dish, but Shen Xiao, you have completed four dishes, which really surprised us all." Liu Lao sniffed the fragrance lingering on the tip of his nose, and said slowly, "Shen Xiaopenyou, how did you do it?" ”

"I know that everyone who does a show wants to make a big news and create a tense atmosphere." Shen Mubai said lightly, "Half an hour, this is indeed too harsh for many contestants, but it is not a big problem for me. ”

"So little friend Shen, do you mean that you actually have a lot of strength that has not been fully exerted?" The female judge sitting on the side raised her eyebrows curiously and asked.

"The food is going to be cold, so let's try it first. Didn't your family say that you don't eat and sleep? ”

Shen Mubai said lightly, his lips pursed slightly, and the expression on his face seemed to be written "You guys talk so much nonsense, you love to eat or not" A few bright and eye-catching big characters.

Sure enough, the judges have a lot of biological words, and they don't know at all that they have to close their mouths in front of the food and share the fun of tasting.

What are you waiting for? The dishes are cold! It's a terrible thing!

I don't know why, the judges present suddenly felt a chill in their hearts for some reason, like a cool breeze suddenly passing from the tip of their hearts, and the expressions of several people were slightly flustered, and then they realized-

I was actually taught a lesson by a child!

"Hehe, then I'll take the lead and try it first!" Before Liu Laoyi's chopsticks went down, he was dazzled by so many dishes.

Because every dish looks very good, the fragrance is permeated, and it looks delicious! (ˉ﹃ˉ)

After hesitating for a long time, he picked up a piece of red oil and oily Maye tofu, but this tofu was so tender that it broke as soon as the chopsticks were clamped, God knows how Shen Mubai kept the complete shape of the tofu block when he was boiling it in the pot, this skill is simply profound!

It seems that the chopsticks can only be replaced with a soup spoon, Liu Lao scooped up a spoonful of tofu from a plate of red red and yanyan and fed it into his mouth.

A spoonful of hot and spicy Maye tofu is like the mouth, and the spicy and fragrant taste of Gu quickly explodes in the mouth like fireworks, as if the tongue coating is also numb to the point of intoxication, but you can still taste the delicious taste that you can't let go!

Now Liu Lao can't speak at all, and he can't say any beautiful words, he can only be aroused into tears by the spicy spicy, but he doesn't forget to give a thumbs up of praise!

Numb, spicy, hot, tender, crispy, fragrant, fresh!

Seven different flavors converge on the tongue at the same time, and they do not contradict each other in the slightest, but sublimate each other at the same time, creating a plate of supreme deliciousness!

Look at the seemingly ordinary Maye tofu again, it is not just a plate of tofu, but a plate of perfect interweaving and fusion!

The mixture of garlic, ginger, green onions, watercress, Sichuan peppercorns, sesame oil, chili noodles and sugar creates a delicious balance, and even the white tofu is stained with that dazzling red after the hot red oil is boiled over high heat.

The red is dazzling, the red is dazzling, the red is unrestrained, and it is not pretentious at all!

It's like a hot girl coming to the wind, with a passionate and fiery style, bright and shiny, raising eyebrows and smiling at you, making people want to drown in that flaming embrace.

The red, white and green of the tofu are contrasted, and the thick juice on the surface is dark red and bright, which penetrates into the inside and melts into people's hearts.

responded to the sentence on the Internet, "burn your throat and clear your stomach and choke your nose and spicy eyes", but the starry tears flowing from the corners of your eyes are really refreshing!

It's so spicy that you can't stop eating, but you can't stop at all!

No, this is a show, you have to know how to refrain from it! Liu Lao silently recited several times in his heart, "Like is presumptuous, and love is restraint", and finally removed the chopsticks placed on the Maye tofu.

Try that plate of cheese baked tofu with golden brown and slightly charred surface -

A spoonful of digging down, like digging out a large piece of soft glutinous ice cream, even the thick cheese cut is messy, simply flip the spoon and stir it up like a lot, swallow it together, the rich cheese melts in the mouth, the salty milk flavor greatly dilutes the spicy of the previous dish, the tender tofu is broken like jelly under the grinding of teeth, the taste is incredibly smooth, almost swallowed with the tongue.

If baked tofu with cheese is a subtle combination of East and West, then tofu with meat sauce will definitely be a favorite of meat eaters.

The finely minced meat foam mixed with the thick sauce nourishes the tofu, making its taste transform from a bland in-situ to a rich meaty aroma, and when you bite into it, the gravy bursts out and burns the tip of the tongue, but people can't stop sucking, and they are reluctant to waste a drop of soup!

The last Chunchun tofu is a refreshing cold dish, with the color and aroma of the first three dishes, this light Chunchun tofu happens to neutralize and dilute everything, so that a qiē is classified as the beginning of the silence, it is a bland curtain call, but the bland does not lose its brilliance, the brilliance contains the afterglow, just like a person in this life, should not only have the vigorous ups and downs, but also should have an indifferent moment like water.

It's as if a qiē is just a colorful dream, a wonderful taste experience.

After four dishes, Liu Lao was silent for a long time like a sculpture, and finally as if he was in a big dream, he muttered loudly: "Little friend Shen"

"Huh?"

"I still want to eat your tofu. QAQ”