Tang Ming didn't dare to tell Jessica that he had let Quan Ningyi, a kid, disappear from her. In fact, he doesn't know where Quan Ningyi is now www.biquge.info Maybe shemale in Thailand? Or maybe it's in some other country. People with some special hobbies like his soft and weak appearance. Although, it's ugly, but other aspects can make up for it!

In fact, Jessica had long vaguely felt that Quan Ningyi's disappearance was inseparable from Tang Ming. There is no such coincidence in the world. I just happened to have a little relationship with Tang Ming. Quan Ningyi disappeared from her world without even a word of notice. Moreover, Tang Ming also has the ability to do it, so that Quan Ningyi will disappear from her side quietly.

However, if Tang Ming doesn't say it, she won't ask Tang Ming, she is a smart person, she won't have conflicts with Tang Ming because of these little things.

Besides, for Quan Ningyi, Tang Ming has a lot of weight in her mind.

Tang Ming didn't care what Jessica behind him was thinking? Instead, he took the three of them and walked to the Ginkgo Sichuan restaurant together.

When they just stepped into the Ginkgo Sichuan restaurant, the waiter who was originally on the side also hurriedly walked up and said respectfully to the four people in front of them: "These customers, are they going to eat in the hall or in the private room!" ”

Tang Ming glanced at the bustling hall, there were still quite a lot of people, and there were many people, and there might be a fan hidden in it, it was not good to know them, so he just asked him to lower his eyebrows slightly, and said softly to the waiter in front of him.

"Let's open a private room!"

"Oh, okay. Customers, please come with us! The waiter in front of her nodded her head slightly, and then beckoned to everyone in front of her and walked in the direction of the private room.

"Hey, Tang Ming oppa!" Lin Yun'er, who had already come to the private room to sit down, pulled the corner of Tang Ming's clothes and said softly.

"Tang Ming oppa, anyway, I don't know the words on the menu, and I don't know what meals are delicious. You order! Just order a few meals that you feel good about. Lin Yun'er closed the menu in her hand and said softly to Tang Ming in front of her.

I saw Tang Ming raise his eyes slightly, nodded his head, and continued to look at the menu in front of him, and said softly: "What camphor tea duck, pot meat slices, back pot meat, sauerkraut fish, husband and wife lung slices, Mao Xuewang, mapo tofu all have a copy!" ”

"Okay, is there anything else you need? The waiter next to the customer ......" listened and memorized the food that Tang Ming needed to order.

"By the way, there's this, Li Zhuang white meat!" After speaking, Tang Ming gently closed the menu in his hand and nodded his head at the waiter in front of him.

"Okay. Sir, please wait a moment, and I will tell the kitchen to do it!" The waiter nodded her head slightly, then turned and left the private room.

"Tang Ming oppa, are all the delicious meals you ordered? If it doesn't taste good, I'll fix it myself! Lin Yun'er pretended to be vicious towards Tang Ming in front of him, sharpened his silver teeth, and said softly.

"Don't worry! You think I'm an idiot like you! Tang Ming rolled his eyes slightly, glanced at Lin Yun'er in front of him, and said softly.

"I did my homework before I came. Know what kind of food is delicious and what kind of food is the signature dish of this restaurant. You won't regret it, alright! ”

"Uh-huh, that's good!" After Lin Yun'er listened to Tang Ming's explanation, she snorted arrogantly and didn't speak again.

The speed of serving food in the Ginkgo Sichuan restaurant was very fast, Tang Ming and the others didn't wait long, they began to teach bowls of food.

"Wow, Tang Ming oppa, what is this! It's amazing! Lin Yun'er looked at Li Zhuang's white flesh, which was a little peculiar in front of her, and asked softly.

"This is Li Zhuang's white meat! How's that, magical! Tang Ming looked at a wooden stand in front of him that was propped up, and pieces of extremely thin Li Zhuang white meat were hanging on this support, and the sauce of the formal dipping sauce was placed next to it.

Generally speaking, Li Zhuang white meat is placed on the dishes, but some hotels may be for the pursuit of special, or for a better taste, so they generally hang Li Zhuang white meat on the stand, this impact is not only visual, but also forms a big impact in taste.

Tang Ming looked at the white meat of Li Zhuang that was hanging in front of him, the corners of his mouth were slightly hooked, and he said softly: "Eat them all!" Let's see if the food I ordered is to your liking! ”

After the three girls glanced at each other, they nodded their heads, Tang Ming also stretched out his chopsticks, picked up a piece of Li Zhuang's white meat that was hanging on the wooden support, and gently dipped it in the red oil and water sauce next to it, and it melted in his mouth.

The spicy mixed with a hint of coolness made Tang Ming's entire taste buds be impacted, and he saw his eyes narrowed slightly, constantly nodding his head, as if it was really aftertaste.

Lin Yun'er next to her looked at Tang Ming in front of her with a little uncertainty, the gluttony in her heart was constantly driving her, she still resisted this impulse, and asked Tang Ming next to her softly.

"Tang Ming oppa, is this Li Zhuang white meat delicious?"

"A must! Yuna, don't you believe me? Tang Ming pursed the corners of his mouth a little dissatisfied, glanced at Lin Yun'er, who was hesitant in front of him, and said softly.

"No, Tang Ming oppa, it's just ......" Lin Yun'er gently pursed the corners of her mouth, and before she finished speaking, she was interrupted by Tang Ming next to her.

"Yun'a, you can doubt me. But you can't doubt the chef. You must know that every dish is full of the efforts of every chef. Do you know how this Li Zhuang white meat is made? Tang Ming looked at Lin Yun'er in front of him with a little dissatisfaction, and said dissatisfied.

"How?" At this time, it was not only Tang Ming in front of him, but Jessica and Park Chulong next to him also looked at Tang Ming in front of him curiously and asked softly.

"I won't say anything else. Just talking about this knife skill, without five or six years of craftsmanship, it can't come out! Tang Ming raised his eyes slightly, glanced at the people in front of him, and said softly.

"Without a very skillful and superb basic knife technique, it is extremely difficult to slice the meat that meets the requirements. Before slicing, a clean towel is spread on the cutting board, and then the cooked meat soaked in cold boiled water is scooped up, and after the water is slightly dried (the term "sweating"), the meat is placed on a towel to prevent the meat from slipping when slicing the meat, and the other function of the towel is to absorb the water that seeps out during the slicing process. When slicing meat, the chef has to concentrate a lot, using a special knife to feed the meat from the pork skin surface first, and then down the blade almost by feeling. Skilled chefs produce evenly sliced meat slices that are 20 to 30 cm long, 15 to 20 cm wide, and only 1 to 2 mm thick. The sliced white meat can be laid flat on the plate, or each piece of meat can be rolled into a cylinder and plated, so that the white meat of Li Zhuang can reach the best in the "shape" and give people a sense of beauty. ”