Chapter 3 of the main text volume, Ye Su's Chinese cuisine

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This thought was generated in Ye Su's mind, spreading, and was a little irrepressible for a while, and he went straight away.

Tsuchima looked at Ye Su frowning and dazed, and couldn't help but ask, "Did I say something wrong?" ”

Ye Su listened to the words of the earth, then returned to reality, shook his head and said, "No, I'm thinking about something else." ”

"Something else?" Tsuchima was a little curious, "What's the matter?" ”

"It's nothing." Ye Su smiled.

"Oh~ what the hell is it?" Tsuchima asked.

"It's a little thing." Ye Su brought it over with a word, and then asked, "Are you hungry?" ”

It has taken a lot of time to clean up until now, and both of them are a little hungry.

Doma nodded and said, "I'm hungry indeed." Want to eat out? What is good to eat? ”

Ye Su remembered that he only had five hundred yen, and he couldn't help but be a little shy in his pocket, not to mention eating out, the money to buy two bento boxes was not enough.

After thinking about it, Ye Su said, "Let's go to the supermarket to buy something, and I'll cook it for you." ”

"Huh? Does Brother Ye Su know how to cook? It's amazing! When he heard this, his eyes lit up and he showed an expression of adoration.

Ye Su nodded and said, "Of course it will." My cooking is very good, isn't it? ”

"Then hurry up and buy something, and eat my brother's food." Tsuchima said.

Seeing that he was looking forward to it in the ground, Ye Su also put his mind at ease. Then the two went to the supermarket together.

Because of the tight financial situation, there are too few options.

In the end, Ye Su chose a combination of green pepper + a small amount of meat + a small amount of shiitake mushrooms + two eggs.

After careful calculation, it was exactly 500 yen.

No more, no less......

Even Ye Su admired himself a little.

When paying, Ye Sugang wanted to take out a 500 yen coin, but he took out a 10,000 yen bill casually and said, "Brother, I'll pay, right?" ”

Ye Su looked at the 10,000 yen bill, and couldn't help smacking his tongue, his current net worth was only one-twentieth of what his sister took out casually!

That's pretty damaging.

But the five hundred yen, Ye Su can still afford it.

Ye Su shook his head and said, "For the first meal, let me invite you." ”

"Okay." Doma nodded obediently.

After taking a small amount of food home, Ye Su came to the kitchen and buried himself in the living room to watch TV.

Ye Su turned around and asked, "Buried in the earth, what flavor do you like to eat?" ”

"Xiao Bury can have any taste, and Brother Ye Su, don't call me by my full name, just call me Xiao Bury. Finally...... "Buried in the soil, or buried in the small ground, hesitated for a moment, but still said: "I don't like to eat green peppers a little. ”

"Don't like green peppers?" Ye Su said with some amusement: "Green peppers are so delicious, why don't you like to eat them?" ”

"Where is the green pepper delicious, it's obviously such an unpalatable thing." Tsuchima said with a frown.

"Because the cooking method is wrong, I don't cook Japanese food, but Chinese food. In Chinese cuisine, green pepper is a delicacy? Ye Su said.

"Really? Brother Ye Su, don't lie to me? Tsuchima said in disbelief.

"Of course it's true, don't you believe in my strength?" Ye Su said.

"But...... Whether it's Chinese or Japanese food, green peppers are green peppers. Tsuchima said after a moment's hesitation.

"You'll find out later, the difference is huge." Ye Su opened his mouth and said.

Saying that, he returned to the kitchen, and he could only wait for Ye Su's cooking, to taste the difference between Chinese food and Japanese food, where is it, to be honest, she was very worried.

What Ye Su wants to do is a home-cooked dish, shredded pork with green peppers.

In Japanese cuisine, the reason why green peppers are unpalatable makes the majority of teenagers hate them, and even the most fundamental reason why many characters in many animations dislike green peppers is because their green pepper cooking method is to boil them directly with water and put a small amount of oil, which directly leads to the smell of green peppers, which is extremely unpalatable.

In Japan, green peppers tend to be positioned like this, a nutritious, but particularly unpalatable.

If you want green peppers to be delicious, you can only stir-fry, similar to the shredded pork of green peppers.

Ye Su first carefully shredded the meat, then shredded the green pepper, and chopped a small amount of deodorized garlic.

Put in a small amount of oil first, heat it, and then put in the shredded meat directly, and the sound of '......' suddenly appears.

Put in the garlic to remove the smell, fry a few times, after half cooking, directly put in the green pepper, stir-fry, during which salt, monosodium glutamate, chicken essence, and finally soy sauce and cooking wine, of course, water is indispensable.

Soon, the shredded green pepper meat will give off its fragrance.

After serving it, Ye Su made two bowls of egg and shiitake mushroom soup with eggs and shiitake mushrooms.

In order to take care of the habit of burying in the soil, Ye Su divided the dishes into individual portions, one meal per person and soup.

After bringing the dish out, the two of them sat down in their chairs, folded their hands, and said, "I'm moving."

I started to taste it.

Tsuchima used chopsticks to flick the shredded green pepper meat, although he didn't say it, but he exclaimed in his heart...... There are so many green peppers, and the dishes made entirely with green peppers are a demonic dish! Is it really edible to eat something like this? She was skeptical.

But it's not okay if you don't eat it. Tsuchima was bitter in his heart, gritted his teeth, used chopsticks to pick up some shredded green pepper meat, put it in his small mouth, and tasted it.

"Whew!" Tasting the taste of shredded green pepper meat, Tsuruma exclaimed in disbelief.

Is this really the taste of green peppers?

A special fragrance blooms and explodes in the taste buds! Mixed with the aroma of meat, with a hint of spiciness, it is simply addictive.

"It's delicious!" Tsuchima said in admiration.

"I said it, I'll make it delicious." Ye Su said with some smugness. In Chinese cuisine, the most important thing is the heat, different times, the same seasoning, the same stir-frying, will get different results.

"This mushroom and egg soup is also delicious!" Tsuchima said.

"If it's delicious, eat more." Ye Su said a little gently.

"Yes!"

After dinner, it was already seven or eight o'clock. Tsuchima took a shower and got ready to sleep.

It's spring break time in Japan, and as a student, Tsuchima and Hasu, they don't have to go to school for the time being.

There are three holidays in Japan, spring break, winter break, and summer vacation.

Spring break is in late February and early April, the longest of the three holidays.

It's mid-March, and it's still some time before school starts, about two weeks or so.

Ye Su was thinking, should he do something during this time?