Qin Xiu took out the pork ribs that had been prepared from the cabinet.

In pork, the most popular is pork ribs, pork ribs provide high-quality protein, fat, vitamins necessary for human physiological activities, but also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich calcium can maintain bone health, with the effect of nourishing yin and moisturizing dryness, and nourishing essence and blood.

The stew requires medium ribs or large bones, and most of the time you need a few good ribs.

And these ribs in Qin Xiu's hands were the finest ribs on the sixth-level mad-nosed pig.

Qin Xiu took the ribs in one hand and washed them in the pool, and then cut and slice some green onions, ginger, garlic and other ingredients, and put them aside for later use.

Put the ribs on the cutting board, take out the kitchen knife and cut the ribs into pieces, and the cut pieces are not big and are as long as your thumb.

Then Qin Xiu blanched the pork ribs in a pot under cold water, and boiled them without a lid, the reason why cold water was used was to boil out the blood in the ribs as much as possible, and the reason why the pork ribs were not covered was to allow the odor to fully volatilize.

It didn't take long for the water in the pot to boil, and the blood foam in the ribs began to slowly boil out, and then he skimmed the blood foam as much as possible, and then took out the ribs and put them on a plate for later use.

The next step is to start frying the sugar, and put rock sugar to make the color more red.

Qin Xiu took out the rock sugar that looked like diamonds on the side, smashed it, brushed the wok and put in a little bottom oil, without the need for hot oil, put in the rock sugar, boiled slowly over low heat, fried the sugar, the fire must be small at this time.

Stir-frying sugar, which is a key step that affects the color of the braised finished product, must be stirred over low heat and constantly stirred, otherwise the sugar will be pasted before it foams.

Qin Xiu kept stir-frying over low heat until the sugar melted and turned brown-red, and the sugar liquid turned up brown-red foam, this time was not over, he continued to stir-fry, and after a while, the sugar in the pot emitted a burst of burnt fragrance, and the foam increased and the color became lighter and turned into a very attractive golden red, and then his face showed a trace of satisfaction, so that the color of the sugar was fried.

Then, he poured the blanched pork ribs into the sugar and stir-fried evenly, and after stir-frying for a while, he poured in a little soy sauce to color, and the pot was bubbling with a sound.

Qin Xiu then put in the ingredients, bay leaves, cinnamon, ginger slices, green onions, garlic and other ingredients, poured in half a bowl of cooking wine, stir-fried twice, added hot water that had not been over the ribs, added a spoonful of vinegar, and turned to high heat.

After the fire boiled, Qin Xiu turned the heat to low again, covered the pot and began to simmer.

At this time, it was originally necessary to stew for half an hour, but how could the products of the system be so simple, whether it was the recipe or the kitchenware, the stewing time was greatly shortened.

Ten minutes later, Qin Xiu lifted the lid of the pot, and a fragrance rose into the air with this steam, Qin Xiu inhaled it hard, eager to eat all the fragrance into his body, looking at the pork ribs in the pot that had not yet been cooked but already exuded a charming fragrance, and grunted......

His stomach sang an empty city plan, and there was still a third of the soup in the pot, Qin Xiu hurriedly transferred the dark soy sauce, and then simmered until the ribs were stewed, add a little salt, sprinkle in sesame oil and turn to high heat to start collecting the juice.

When the soup was thick, Qin Xiu turned off the fire, although he couldn't wait to start eating, Qin Xiu still didn't hurry to take the empty plate on the side, put out the ribs in the pot, and then picked up the pot and poured the remaining soup in the pot on the ribs.

On the white porcelain plate, pieces of golden-red pork ribs of similar size exude a charming luster, and the air is filled with the unique aroma of braised pork ribs.

Looking at the plate of braised pork ribs in front of him, Qin Xiu's eyes appeared like a wolf who had been hungry for a long time, his breathing was slightly rapid, the secretions in his mouth were becoming more and more vigorous, he couldn't bear it anymore, he simply took out his chopsticks and sandwiched a piece of ribs with a bright red color.

As soon as he stuffed it into his mouth, in an instant, the wonderful taste stimulated his taste buds, the mouth was salty, and the ribs were crispy.

Qin Xiu's face showed a fluttering immortal, and he chewed the ribs quickly in his mouth, and one side of his cheeks was swollen.

After swallowing it, he only felt that the aftertaste was slightly sweet, this cliff was the most delicious pork ribs he had ever tasted!

After eating the current pork ribs, Qin Xiu felt that it was unreasonable to regard the ribs he had eaten before as the best, this was delicious!

Qin Xiu picked up a piece of pork ribs and stuffed them into his mouth with a face full of enjoyment, his lips and the corners of his mouth were dyed with red soup, but he couldn't care about it so much, he just stuffed it into his mouth one by one, and his cheeks on both sides bulged out, like a frog.

If it weren't for the fact that he really couldn't stuff it in his mouth, he would probably have to stuff it more, and his eyes were squinted into a slit because of the delicious pork ribs, and his face was rippling.

If he looks like this, it would be strange if his jaw didn't drop to the ground, it simply subverted his image, but fortunately, he was the only one in the kitchen at this time, and he didn't see him like this.

Xiaobai at the door, with a keen sense of smell, smelled the fragrance in an instant, his ears immediately stood up, he raised his head with his eyes closed and sniffed left and right, as if he was sure of something, his head stopped in the direction of the kitchen, his closed eyes opened suddenly, he woke up from his nap, looked at the kitchen that seemed to be the source of the fragrance, and stood up from the bar at once.

A flash of excitement flashed in his eyes, he took two steps, flicked his tail, and appeared at the kitchen door in a flash, wanting to go in and seemed to be worried about something.

In a hurry, it kept walking back and forth at the kitchen door, looking at the little one in the hall from time to time.

Eventually, he stopped and shouted, "Lazy cultivation, lazy cultivation, you love to come out! Uncle Ben knows that you eat delicious food inside! How can you eat alone! Uncle Ben wants to eat too!"

"Lazy Xiu, come out quickly, come out quickly!" Xiao Bai looked at the closed door of the kitchen, stretched out his front paws and scratched vigorously on it, but did not leave the slightest paw print.

"Lazy Xiu, I want to eat too!You open the door quickly!" Xiao Bai shook his ears and continued to shout.

"Lazy repair...... Lazy ...... Lazy Xiu ......" Xiaobai's shout dragged on one by one, and he turned around the door anxiously, and then returned to squatting in place, both front paws showed sharp claws, scratching the kitchen door again and again.

Qin Xiu, who was enjoying the food in the kitchen, was stopped by the shout that seemed to bring a crying voice, continued to stuff the pork ribs into his mouth, sighed slightly, picked up the plate of braised pork ribs with three ribs left, and opened the kitchen door.

Xiao Bai, who was scratching the door, went down with one paw but scratched Gekong, his eyes suddenly lit up, and he raised his head to look up at this Qin Xiu...... The source of the fragrance in your hands!