The taste of the green vegetables in his mouth was very bland, Xiao Silkworm was surprised in his heart, twenty pieces of spirit crystal stones on a plate of fried vegetables tasted like this?

"How is it?How does the green wood taste?Isn't it delicious to look at your expression?" asked the sixth child in surprise.

When the surrounding Xiao family brothers heard this, they all returned to the real world from the whirlpool of food and looked at the Xiao silkworm who was frowning.

Xiao Silkworm didn't answer, although he frowned slightly, but he didn't have anything, but began to continue to chew the greens in his mouth, he didn't believe that stir-fried greens were really that simple!

After chewing a few more times, Xiao Silkworm's frowning brows furrowed even more, but in the next second, he closed his eyes, and there was no sadness or joy on his face, as if he was reminiscing and understanding......

aroused the curiosity of everyone in the Xiao family, Xiao Yang, the fourth child closest to him, unceremoniously took a chopstick and ate it into his mouth, and the next second he was like Xiao Silkworm, his face showed a strange expression, and then his eyes suddenly widened, and then he closed his eyes, showing the same expression as Xiao Silkworm on his face.

At this time, the others were even more curious, as if they were scratching like a cat, learning Xiao Yang's movements, and eating the green vegetables with chopsticks on the plate into their mouths

Then everyone became the same as Xiao Silkworm Xiao Yang, even the second Xiao Ling was no exception, and a trace of emotion appeared on his face.

Although the cruciferous greens are fried greens, the taste in the mouth is actually very bland, a little astringent, a little grassy, with a hint of bitterness, and a hint of sweetness, but after the stomach, it is sweet, according to Qin Xiu's words, it is like a lawn mower after mowing the lawn The smell flowing in the air.

This is the most primitive taste of green vegetables, just like the taste of life, and what is entangled on the tip of the tongue is the incomprehensible branches and vines.

In life, as they grow older, as they experience more, the most primitive taste gradually blurs and deviates, and in the continuous pursuit of hard work, they lose their original goal, and unconsciously lose themselves, lost in temptation, desire, surprise, trouble, pain and regret and other miscellaneous tastes of life

The old man is approaching, everything is put down, there is no obstacle in the heart, and after the experience of all kinds of tastes, he finally returned to the original taste.

"The taste is light!" After a long time, Xiao Silkworm opened his eyes and slowly spit out these four words, his eyes were a little complicated, but in the end he was relieved, he thought about it before, these have been eating in the store are bombarding taste buds of food, he has been a little intoxicated in the sea of food, at first he was a little dissatisfied with the faint greens, but after feeling the content of fried green materials, he only felt that the value of it was far more than twenty spirit crystals!

Xiao Ling, the second child at the same table, was the first to open his eyes, and when he heard his four words, his eyes showed approval.

The loss of taste seems to exist in every moment and place in life, and sometimes the most primitive taste is the real delicacy in the world.

Xiao Silkworm arched his hand to the side, regardless of whether he understood what he meant or not, he withdrew his hand and looked at the food in front of him, and was about to continue to taste, but when he saw that there was no vegetable leaf left in front of him, he stretched out his chopsticks and paused to clamp the wood!

"......!" Xiao Silkworm, the third child, looked at the group of brothers who were reminiscing with their eyes closed at this time, and put down the chopsticks in their hands.

Xiao Ling, the second brother on the side, silently moved his plate of fried vegetables in front of him, he knew that his third fox brother would definitely not be so simple.

Sure enough, in the next second, I saw Xiao Silkworm coming out with a fried greens, and when she put a handful of fried greens in front of Lao Jiu Xiao Xuan, she picked up the empty plate and got up and came to Xiao Xuan's table, mixed his empty plate with the plate of fried greens that had just been served on his table, and directly took the plate of greens for himself, and then put two green vegetable leaves on the plate in front of Xiao Xuan, the sixth Xiao He beside him, and after doing this, he returned to his seat and began to eat food, although his movements were not hurried, but it was faster than usual。

At this time, several fried vegetables have been served, but there are still several fried vegetables that have not been served, and Xiao Ji, the sixth child, is one of the ones who has not been served, but Xiao Silkworm knows that the next fried vegetables on the table is Xiao Ji's share.

When the people who closed their eyes and reminisced opened their eyes one after another, Lao Liuxiao opened his eyes and saw the two fried vegetables in his bowl, he felt a little strange but didn't think much about it, and after sighing the taste of fried green vegetables, he ate these two pieces of fried vegetables with high heart.

And Lao Jiu Xiao Xuan opened his eyes after smashing his mouth, and at a glance he saw the empty porcelain plate in front of him, and saw Xiao He eating fried vegetables next to him, but there was no fried vegetables in front of him, no accident, Lao Jiu Xiao Xuan directly concluded that his fried vegetables were eaten by Xiao He!

He was suddenly excited, and he didn't want to complain to Xiao Ji: "Sixth, you actually robbed me of my fried vegetables!"

At this time, Xiao Ji's fried greens were on the table, and before a handful of fried greens were put on the table, Xiao Xuan picked up his chopsticks and sandwiched a chopsticks of greens in the plate of fried greens in his hand.

Lao Liuxiao's eyes widened suddenly, the rice in his mouth didn't have time to swallow, and he stretched out his chopsticks as if he was going to scrape the green vegetables he picked up back to the plate, and his mouth was still vague;

"You've finished eating my share, of course I'm going to eat yours!" Xiao Xuan said confidently.

"I didn't eat you!" Xiao said, he felt that something was wrong at this time, but Xiao Xuan at this time would not believe his words.

"Only if you believe in you can you have a ghost!" Xiao Xuan held the green vegetables and didn't let go of the chopsticks.

"It's really not me, it's someone who is lying to me!" Xiao was anxious, and hurriedly told him his conjecture.

"Don't try to quibble, I've seen it all! Your fried vegetables have just been served, where did the greens in the bowl come from?" Xiao Xuan said in disbelief.

Xiao and can't see clearly, and he doesn't understand, and he doesn't talk nonsense, he grabbed it directly with him, and the two of you have a chopstick and I have a chopstick to fight like this, and unconsciously the two Rao struggles directly to the surroundings, which directly led to several brothers around also joining the competition.

The main culprit for this development...... Xiao Silkworm stuffed the last piece of green vegetables into her mouth with satisfaction, looking at the brothers who were still competing for green materials, and she didn't have a weak heart as the culprit at all.

Xiao Ling, who saw all this, was silent, and silently accelerated the action of eating food, afraid that it would affect himself and snatch away his own food, although the probability of the kind he expected was only one percent......

Seeing all this, Xiao Xing was silent, and he had no intention of telling them the truth, hmph! Let you all eat and I can only watch, so I won't tell you! Let you earn enough! It's best that no one can eat!

And the twelve Xiao Tu, eating ramen, happily puffing up their hands and giggling.

It wasn't until Qin Xiu made the rice balls and served them on the table that the group of people gradually quieted down.

There is only one bowl of rice balls, like the kind of bowl that you usually eat, and there are only six white and fat rice balls in it.

In the red bowl, the soup is clear, and the six white and tender rice balls exude a sweet and glutinous fragrance.

"Tangyuan is actually more suitable for eating during the Spring Festival, because Tangyuan symbolizes family reunion, and the family sits together to eat a bowl of Tangyuan on the morning of the Spring Festival, which means that the family is happy, everything goes well, and the family is reunited in the new year. One explained to the Xiao family brothers, who were observing the new material.

Lao Shi Xiao Kun smelled a sweet and glutinous fragrance, his eyes lit up, he loves sweets, and when he asked about this taste, he knew that this glutinous rice ball must be sweet!

Guessing that it was his favorite sweetness, Xiao Kun couldn't wait to pick up the spoon and scoop a rice ball, blew two breaths, and felt that the acid coming out of the two walls of his mouth was even more vigorous, and he couldn't help but stuff the rice ball directly into his mouth

The soft and glutinous taste suddenly exploded in his mouth, he bit his teeth, the tip of his tongue warmed, he felt a sweet warm current flowing out of the bitten rice balls, and the sweet and glutinous taste suddenly made him like such a taste, such a sweet taste tasted just right, it would not be sweet and greasy, and it would not make him feel dull and tasteless.

"It's really sweet!" Xiao Kun chewed a few times.

"Hu, it's obviously salty!" Old Jiu Xiao Xuan stirred the rice balls in his mouth, and retorted when he heard Xiao Kun's words.

The glutinous rice balls in his mouth are salty, and his favorite meat is used as the filling, although he can't taste what kind of meat it is, but she thinks it is very delicious, fat and thin appropriately, cut and chopped like mince, creamy and fragrant, fat but not greasy, delicious to burst!

"I'm sweet too!" Xiao Yang, the fourth child, poked a rice ball on the spoon with chopsticks, revealing the thick white syrup inside.

"I seem to have all of this, what I have in my mouth is salty, it's minced meat, but this one seems to be sweet. Xiao Gao, the fifth old, said that the glutinous rice balls in his mouth were fat but not greasy, soft but not sticky, so delicious that he accelerated the speed of chewing, and learned Xiao Yang's movements to puncture the glutinous rice balls on the spoon, revealing the longan in the gap.

"Isn't it wine?" Xiao Silkworm raised his eyebrows and asked, even if he didn't eat it, he could smell that this gnocchi was made of wine just by smelling the diffuse aroma of wine.

And he didn't seem to have drunk this wine, thinking of this, he looked forward to eating this glutinous rice ball into his mouth, soft and glutinous with flower marinade, the aroma of wine, flowers, sweet and sour flavor merged into a warm current into the abdomen, refreshing people's spleen.

"Hahaha, I seem to have them all here!" the boss Xiao Yuan said, he ate several in a row, and the taste explained differently, "but it doesn't seem to have tasted wine." ”

"Mine seems to be ......" The Xiao brothers seemed to have discovered something interesting, and after feeling the wonderful taste of the rice balls, they began to find out what kind of stuffing they were eating.

It turned out that the stuffing that everyone ate was basically different, but the stuffing in the bowl basically matched their taste.

"The glutinous rice balls in your bowl are all different, and the boss chooses different fillings according to your general preferences, for example, the one in this guest's bowl is the wine-stuffed rice balls, and the one in this guest's bowl is the rice balls with the mimi filling......" At the beginning, he introduced the new dishes to the guests.

Xiao Silkworm glanced at the kitchen door, and was a little surprised in his heart, this glutinous rice ball was clearly made according to their taste, obviously they had never known their own taste, but Qin Xiu could still guess the taste of Zhongrao, which really surprised him.

Qin Xiu in the kitchen was making white cut meat, when he was making rice balls before, he originally wanted to make the same filling, but after thinking about it, he still made rice balls with different fillings for the Xiao family brothers.

There are many kinds of glutinous rice balls, such as longan, as big as a wine glass, with different flavors of fillings, and the recipe given by the system is not just a kind of stuffed glutinous rice balls, but a variety of them. Like what:

Creamy glutinous rice balls, the filling is mixed with cream, its taste is sweet and refreshing, and the milky fragrance is preserved.

Pagoda glutinous rice balls, pile the glutinous rice balls into a pagoda, insert wicker on them, decorate them with safflower, and make stuffing with bean paste, osmanthus, and jujube paste.

Four happy rice balls, a bowl of four grains, sesame, bean paste, osmanthus, fresh meat each, the soup is clear water.

Rose glutinous rice balls, filled with rose melon seeds, delicate and fragrant.

Baizi glutinous rice balls, also known as pearl glutinous rice balls, have about 100 grains in a bowl, shaped like beads.

Mandarin duck rice balls, a bowl of rice balls, sweet and salty, its characteristic is that the glutinous rice skin is never sticky to the teeth.

Sugar ginger glutinous rice balls, with slices of sugar as filling, with sugar water and fresh ginger for soup, there is no clear fragrance of ginger sugar.

There are flat salty rice balls, add a little yellow tooth white or radish with chicken broth and broth, and after the rice balls are kneaded, press them gently in the palm of your hand to become flat.

These are all relatively distinctive rice balls, but although the filling is different, the method is also simple, otherwise he would not be able to cook a completely different filling of rice balls at once.

He was shocked when he first knew that the system gave so many types of glutinous rice balls, and he could open a special glutinous rice ball shop with so many kinds of glutinous rice balls!

Qin Xiu made the last night's rice balls, put them in a bowl and put them on the food window.

Then he began to make the last dish, which in fact cannot be called a dish, but eats!

Three non-sticky also known as "osmanthus eggs", is the flavor to eat, in the original world of Qin Xiu, is one of the traditional cuisines in Anyang, Henan, according to legend, this dish was the first famous dish of the imperial palace of the Qing Dynasty, with a history of more than 150 years.

The reason why it is called three non-sticky is because it does not stick to the plate, does not stick to the chopsticks, does not stick to the teeth, according to the origin of the name of the "three non-sticky", because when Qianlong went down to the south of the Yangtze River, he tasted the osmanthus egg and praised it, so he gave the name "three non-sticky".

"Three non-sticky" its color beauty, quality purity, taste fragrance, can be called a wonderful product.

Qin Xiu took it out of the cabinet and was ready to talk about a large egg, this egg was the size of a football, and the eggshell was pink and white.

The window is the egg produced by the third-order white chop chicken, the egg of the white chop chicken is the largest egg on the mainland, and the white chop chicken is also the largest chicken on the mainland.