"Today, because there are four people, I prepared five dishes and one soup, namely mapo tofu, kung pao chicken, fish-flavored shredded pork, sweet and sour carp, back to the pot and corn pork rib soup." Su Mu said to the live broadcaster, and he didn't stop in his hand, sorting and putting those dishes away.

"Because pork rib soup takes time, we make pork rib soup first. Many people think that this soup is simple, but it is not. Every soup needs to be properly cooked and seasoned. Many people will add various seasonings in order to improve the freshness or flavor of food, but the real soup does not need to be seasoned. Su Mu said with a smile, but he just said some of his opinions.

"Because we are in a hurry, we need to hurry up, cut the corn into sections, put it in the pressure cooker, and then don't put the ribs directly, blanch the water first, remove the blood foam, and then put it in the pressure cooker, then put in the green onion and ginger star anise, and finally cover the lid and simmer, the specific time is uncertain, depending on your time, it is best to be about two hours, and finally the stew is completed and put in a little salt to taste." Su Mu said as he did something.

However, Su Mu said that Su Mu could accomplish one thing, which made all the people watching the live broadcast simply dazzled.

"Oh, is this the God of Cooking?"

"It's so slippery, I know that the anchor is a family cook."

"The anchor who cooks is the most handsome."

"Don't blow it, don't blow it, the anchor's technology is really powerful."

……

Su Mu's processing speed is really fast, because there is hot water directly, Su Mu directly blanched it with hot water, and then put it in, and it only took a few minutes.

After processing the ribs, Su Mu began to wash the other ingredients.

After Su Mu cleaned up the carp first, drained the water, then cut a knife diagonally on each side of the fish, put it in a large bowl, put pepper, light soy sauce and salt to marinate, and wait for a while to make sweet and sour carp.

Su Mu only started to make fish-flavored shredded pork, which is a very good dish to make, even in the microwave, first shredding the pork legs, fungus and carrots, then mincing the seasoning, and finally seasoning with soy sauce and light soy sauce.

Heat up the pot first, pour the oil, set the shredded meat aside, soak the minced ginger and garlic on medium-low heat until the oil is red and bright, then keep the shredded meat on the side, fry the carrots and fungus shreds until broken, and add about 1g of salt to the vegetables. Then add the sauce before cooking, mix well, and add chopped green onions before cooking, a very simple dish.

After that, Su Mu began to make kung pao chicken and back to the pot meat, and finally made the best marinated carp, and the time only passed for an hour and a half.

There is still half an hour enough for Su Mu to make the last dish, mapo tofu.

At this time, Su Mu's two roommates had also returned, standing outside the kitchen with Wen Wen, watching Su Mu's dazzling operation, his eyes were already full of love. However, Su Mu, who was concentrating on cooking, didn't find out.

Mapo tofu is a classic dish in Sichuan cuisine, and it is not difficult to make, but it is very difficult to really do it well.

Mapo tofu is characterized by numb, spicy, hot, fragrant, crispy, tender, fresh, and live, which is called the eight-character proverb. The color of the finished dish is light yellow, the tofu is tender, the entrance is spicy and fragrant, tender and flavorful, and it is really a super rice killer dish.

And many people didn't do these eight words, and only did a few points.

Seeing that there was still enough time, Su Mu said with a smile: "I once heard others say that if the knife is good, then you must cut all the tofu, then I will show you how to cut the tofu." ”

"For the dishes in front, I already believe that the anchor's cooking skills are not ordinary people."

"Anchor, please send the food over."

"Damn, the anchor cooks, but I'm eating instant noodles at home."

"Yes, our single dog eats instant noodles at home, but the anchor is surrounded by three beauties and eats delicious food."

"I'm not convinced, I'm going to call the police to arrest the anchor"

……

"Many people will use tofu to practice when they practice knife work, and when they can cut the tofu into the size of a needle and thread, the knife work can be regarded as a practice at home. However, the anchor has never practiced like that, and the anchor is a different way of practice. Su Mu said with a smile, of course this is nonsense, how could Su Mu have practiced, these things are in his memory.

"Is it like in the movie to cut mahjong and play cards?"

"Upstairs funny, the one who plays cards is training mahjong."

"It's supposed to be a drawing on tofu."

"I think the anchor should be cutting tofu on his thighs."

"Upstairs 666, the anchor will cut to his stuff if he doesn't believe it."

"Didi, the old driver above drove ......"

……

Su Mu looked at the barrage flashing on his mobile phone, with a helpless expression, he could cook so dirty, he deserved to be a live audience. I can only explain with a smile: "There is a viewer above who guessed a point, it is a bit similar to painting, it is a statue." ”

"It's not uncommon to use tofu to carve flowers, but have you ever seen a statue of tofu?" Su Mu asked with a smile.

"9999, the anchor is really upside down."

"With a tofu statue, I have never heard of it."

"It's not good to carve! After all, tofu is easy to break, but the portrait has facial features, and if you don't pay attention to it, you need to start over. ”

……

"A lot of people think it's impossible! It's hard, isn't it? So the anchor lets you see what a success is. After Su Mu finished speaking, he took out a knife from the kitchenware, held a piece of tofu in his hand, and began to operate.

Everyone saw that every time Su Mu went down, a piece of tofu would be brought up on the knife.

And the tofu is also cut by sumac wood and is flat everywhere.

There were also people in the live broadcast room shouting that it was impossible, but some art students didn't speak after telling the truth, waiting for Su Mu's final result.

When we paint, we usually start by drawing a rough outline of the object and then start to revise it slowly.

And Su Mu is like this, because it is tofu, Su Mu is very careful, because if there is an accident, it may fail.

Su Mu unhurriedly scratched the tofu with a knife, and removed the crossed out tofu with another knife.

Slowly, everyone saw a rough outline.

In the end, everyone saw Su Mu's work, which was the gentle avatar of Su Mu's girlfriend.

It's so lifelike that even the hair looks like it's able to pick it up one by one.

"Mom asked me why I was watching the live stream on my knees."

"Wood God, I will only serve you in the future."

"I'll give you all my knees for ten years."

"Wood God, I'm going to give you a monkey."

"Simply, how is this possible!"

……

Su Mu smiled and gently handed the statue to Wen Wen, who came over with tears, wiped away her tears, and said with a smile: "Fool, what are you crying about?" ”

"I'm impressed, it's the best thing I've ever seen." Gentle said with a tearful smile.

"Then you're going to have to take a look at it today, he'll be broken in two days." Su Mu said with a smile.

"No, I'm going to keep it, I'm going to put it in the freezer." Gently struggling to put the tofu in the refrigerator.

Su Mu smiled and said, "Okay, little fool, you can keep it if you want!" ”

Although he said that, Su Mu was going to make a wooden one for her, and the tofu would definitely not be able to be kept for long, so Su Mu was afraid that he would be sad when he was gentle, so he could only think about it in advance.

After a few more coaxes, Su Mu quickly made the mapo tofu, and then said to everyone with a smile: "The dish is ready, let's pack up and prepare for dinner." ”

Su Mu brought all the food to the table, and several people began to grab it.

He kept saying with his mouth stuffed with food: "Wow, it's delicious, this mapo tofu is really delicious." "This carp is also very good." "Wow, it's delicious." "Su Mu, your cooking skills are so good, you haven't cooked anything for us to eat."

The girls' words didn't have much reaction to Su Mu, but they were depressed by the audience who watched their live broadcast.

Originally, they thought it was good to eat their own food, but they felt bored when they said it, and they condemned Su Mu and them in the live broadcast room.

But this has nothing to do with Su Mu, he eats quite well anyway.