"So what?" The clear voice sank slightly.

"Brother Su?" An Chen glanced back and saw that it was Su Yu, his expression was a little surprised, but he was suddenly a little more flustered.

Su Yu took off his mask, looked at the security guard with disdain on his face, did not hide the ridicule in his expression, and said in a cold tone, "I am not as good as a little king, but if you want to get out, it is just a matter of one sentence." ”

Yan Cheng entered the TV station with sincerity, but the security guard stopped him, looked at Su Yu in a sneering tone, and said in a panicked tone, "It's really none of my business, which poster to post, it's up to our captain." ”

"I don't care about the poster, but it was you who pushed the person just now, even if I, Su Yu, haven't made a name for myself in this entertainment industry, I won't even be able to protect my own fans." A chilling chill burst out from his body, Su Yu frowned calmly and looked at Yan Cheng.

"Right away." Yan Cheng looked at the security guard who stopped in front of him with a smile, and suddenly exerted his strength, and kicked the security guard's lower abdomen, and the security guard was kicked and sat on the ground.

Yan Cheng moved his joints, and the clicking sound was crisp and scary, "Just like you, you are still a security guard." Sneered, turned his head and entered the TV station, the security guard also covered his stomach and wailed in, Su Yu didn't pay attention to it, just turned around and chuckled apologetically.

"It's all because of me that I have wronged you, I'm sorry."

An Chen waved his hand, grinned and said, "Brother Su, don't say that, I didn't bring all the people today, next time let them see the momentum of our support club, can they still be compared to such a singer who knows lip-syncing?" As he spoke, he gave a few girls next to him a look.

A girl moved two steps to An Chen's side, Su Yu recognized her, she looked like she was only seventeen or eighteen years old, but she was the vice president of the support club, and her short chestnut hair was neat.

Su Yu squinted, shook his head with a smile, stretched out his hand and pulled the vice president to the side, bent down and picked up a ball of paper on the ground.

"Brother Su." An Chen's tone panicked, wanting to take it away.

Su Yu straightened up and smiled, "It's okay, let me see." His fingers had flexibly flattened the crumpled poster, it was a poster, it was the original makeup photo, Beiyuan's wanton expression was rebellious, but it was already a little broken now.

Su Yu understood the concerns of several people, probably because he was afraid that he would be sad, after all, he was already a newcomer who was already famous, but now he was treated like this, but where was he so vulnerable.

"Brother Su, don't be sad." Several people looked at Su Yu's expression cautiously, the comfort of your words and my words, a little noisy, but more intimate, Su Yu listened patiently, and his eyes took care of everyone to respond.

"Don't worry, if I hold a glass heart, how can I get mixed up in this circle. Don't worry about me, I'll always make you proud. Under the scorching sun, it couldn't withstand Su Yu's warm smile, and the little girls were flushed, and they didn't know if they were sunburned or shy.

Su Yu smiled and signed a group photo for them, told them to pay attention to safety, and then returned to the car.

The moment the car door opened, the flash of black clothes made An Chen look at it clearly, smiled clearly, blocked the view of others sideways, and greeted each other and left.

"Don't need my help?" Tang Shaoke sat in the car and took a clean handkerchief for Su Yu to wipe the sweat from his forehead.

"If Yan Cheng can't even do such a thing, then I should consider changing agents." Surrounded by the cold air, the impetuous heart was a little settled, Su Yu raised his hand to unbutton it, the delicate collarbone was slightly exposed, and he grabbed Tang Shaoke's neck with his hand, the corners of his mouth moved, but he didn't make a sound, but buried his head in Tang Shaoke's shoulder socket in silence.

Su Yu's rare little emotion, but Tang Shaoke was not half happy, looking at Su Yu who was speechless with some worry, and suddenly remembered the line that was repeated in the previous movie.

That vulgar line.

I thought the most painful thing for me was losing you, but now I realized that I couldn't see you sad.

It was his first movie, the heroine was beautiful and pure, as if all good adjectives could be used on her, but just such a short romance scene, he couldn't do it, he just felt that the lines were numb, disgusting, and goosebumps fell all over the ground.

But now, he understands that there are some things that you don't want to, but that the object is wrong.

He obviously knew that what Han Xueyan said was right, in such a circle, even if he protected him, Su Yu would not be able to have a smooth ride, but he just couldn't see Su Yu have the slightest grievance.

Looking at the snow-white skin that Su Yu lowered his head and revealed, and there was no lust in his eyes, Tang Shaoke pursed his lips and hugged Su Yu in his arms, "Ah Yu, when you win the trophy of the actor one day, we will make it public." ”

Su Yu's muffled voice came, "If I can't be an actor in my life." ”

"Then I'll do it." Feeling Su Yu's body stiffen, Tang Shaoke smiled and whispered in a deep voice in his ear, "So you have to work hard, I'm waiting for the man to be the actor." ”

Su Yu raised his head, Tang Shaoke's cold eyebrows and eyes were full of smiles, as clear as when filming, he smiled lightly, and his cool palms covered Tang Shaoke's eyes, and his warm lips were imprinted.

After a shallow taste, with a hint of clumsiness, Tang Shaoke hooked the corners of his mouth, how could the little thing be so active?

Reflexively pressed over, and the deepening kiss made Su Yu a little breathless, but between breaths, Tang Shaoke's tongue had already opened its teeth, teasing, wanton lingering.

"Oh, I'll leave for a while, can I let the single dog work hard, and I was hit to death, is it a work injury!" Yan Cheng entered the driver's seat, and as soon as he turned his head, he suffered a 10,000-point critical attack without warning, and turned back speechless.

"Didn't I say you, Ah Yu, do you really think that if you cover your eyes, this thing didn't happen? Cover your ears and steal the bell! Tilting the rearview mirror up, Yan Cheng was bored and muttering to himself.

Tang Shaoke hugged Su Yu and got up, and the light suddenly appeared in front of him, he saw Su Yu's appearance clearly, his eyes flowed, and the spring between his eyebrows and eyes was extremely attractive, but he couldn't start, he knew that Su Yu was still a conservative person in his bones, but fortunately, he could wait.

Stroking the redness and swelling on Su Yu's mouth, Tang Shaoke lowered his head and bit Su Yu's shoulder, Su Yu subconsciously shrank his shoulder, Tang Shaoke smiled, lowered his voice and whispered in his ear, "Declare territorial sovereignty." ”

"Alright, let's go home."

Su Yu lived alone, so he just bought a two-bedroom house on the high-rise near Linkeju, and after Yan Cheng sent the two of them to the door, he handed over a document bag, "Fang Hao said to let you take a look and pick it." ”

"Okay, why don't you come up and have a meal together?" Su Yu watched Yan Cheng turn around and want to leave, and asked, Yan Cheng always had to eat before leaving.

Yan Cheng glanced at Tang Shaoke, whose face was as heavy as water, and replied angrily, "Don't eat, I'm afraid that I will be a light bulb here, and if I don't kill the two of you, I will die first." ”

The car was gone.

Su Yu smiled, looked around, it was not time to get off work, there were not many people in the corridor, the two had already changed into sportswear, brought a bulky round-framed glasses, and a fake beard, and quickly stepped into the elevator.

Entering the door, Tang Shaoke looked around, the house is not big, and it is also Su Yu's style as always, everything is where it should be, there is no trace of chaos, the sky blue tone, with the warm orange, the whole house has a warm feeling.

The sunlight poured in along the floor-to-ceiling windows, and it was warm, but Su Yu stepped forward and pulled down the curtains.

In recent years, how many celebrities have been caught in scandals because they didn't pull the curtains, but he knows it.

"What do you want to eat?" Su Yu glanced at Tang Shaoke, the male god was lying comfortably on the bedding in the living room, and the big Doraemon couldn't let go of his long legs, and the appearance of lying on his side looked a little funny.

Hearing Su Yu's question, Tang Shaoke got up from the mat and followed Su Yu into the kitchen.

The fresh vegetables placed in the grid, the whole row of seasonings, and even the knives have more than a dozen handles, seeing Su Yu turn around and ask again, Tang Shaoke smiled flatteringly, "You can do anything." ”

"Then make a vegetarian feast?" Su Yu turned on the faucet, cleaned his hands, and looked at Tang Shaoke's suddenly somewhat sad face, smiling brightly.

"If you can't eat meat, you can eat it." Tang Shaoke raised his eyebrows and smiled evilly.

Su Yu was speechless, and their male god seemed to be getting more and more faceless and skinless.

After rolling his eyes, Su Yu looked at the table below, it was already past ten o'clock, thought about it, took out the brisket placed in the cold layer to thaw, gave Tang Shaoke an onion, asked him to peel it, and then started to work.

I washed some Shanghai greens, leaving only the fresh and tender choy sum, radish and other slices, and poured a little red wine from the wine cabinet in a small bowl.

Looking back at Tang Shaoke, the male god was tearful while peeling onions and singing, "If I can peel off your heart layer by layer..."

He sighed and said, "Come on, I'll get you this." Su Yu angrily snatched the onion that was peeled like the surface of the moon, took out one of the coconuts in the refrigerator, poured out the coconut water, and gave Tang Shaoke a demonstration, telling him to scrape the coconut meat into shreds.

"Be careful, the planer has just been sharpened, and it's very sharp." I didn't forget to explain a few sentences, and then I turned around and got my own.

Tang Shaoke consciously went to the living room and moved a small bench, the planer knife was hard, and he was still humming and shouting.

I don't know where the dialect is, and it doesn't seem to be in tune, but there is suddenly something more in the room, and Su Yu feels for the first time that this place really looks like home.

The surface of the onion was already pitted, Su Yu had to peel a few more layers, and then cut it into shreds, and the beef thawed a little for a while, just at the right time, use a thin blade to remove the fascia on the beef, and then cut it into large slices of consistent thickness, spread it on the cutting board, and beat it back and forth with a blunt knife back and forth until it is evenly proportioned.

Marinate with black pepper sauce, oyster sauce, sugar and other seasonings and set aside for a while.

The chicken is Wenchang chicken, Linkeju specially went into some, he went two days ago when he also took two back, the size is not big, like a round meat ball, the wings are short, but the meat is extremely fat.

When he went to Hainan, he specially found a local friend to lead him to the old store that has been inherited for many years, and he also met a big joke with tourists.

Thanks to the blessing of coconut water, most of the modern people who do not eat grains think that the fresh coconut is so milky white, after the coconut steamed chicken, the tourist specially called the boss out and asked him why the juice of the coconut is clear, is it the use of stale coconut?

The dignified questioning tone made the boss a little crying and laughing.

The good-natured boss took the tourist to pick the fresh coconut himself, opened it on the spot, and realized that the so-called coconut water drink was processed, and the color of the coconut itself was not milky white.

The tourists were a little embarrassed, but the boss was also generous, and gave them the coconuts picked in his yard with a smile, and made more friends because of this.

"Chickens come out of the hometown of culture, outstanding people, prosperous culture, chickens are also sweet, and it is really Wenchang chicken!"

The so-called Wenchang chicken, with thin skin and crispy bones, coupled with the sweetness of coconut water, the taste is natural and refreshing, and the fat but not greasy meat should be the type that Tang Shaoke likes, Su Yu smiled and cut the boneless chicken into pieces of a few centimeters.

"Alright." Tang Shaoke held a small half bowl of shredded coconut and handed it to Su Yu as if offering a treasure, there were some crumbs sticking to his eyebrows on his clothes, as if he had just finished carpentry, Su Yu changed his hand, cleaned everything on Tang Shaoke's face, and asked him to sit next to him now.

After the chicken passed through the water, an egg was beaten, and the broken eggshell was flipped on both sides, leaving only the egg white, finely chopped green onion and ginger, and cooking wine into a bowl, and a little coconut water was poured in.

The chicken that has passed the pulp is added to the freshly shaved shredded coconut, mixed with chicken fat, put it in the pot and steamed, closed the lid, turned around, Tang Shaoke sat cross-legged on the small bench, and looked at the steamer with his chin in his hands that had not yet been washed.

Su Yu smiled helplessly, resigned himself to get a clean towel, and handed it to Tang Shaoke, Tang Shaoke didn't answer, and leaned his hand over, "I'm cooking." ”

He pouted, motioned to Su Yu to look at the mess on the ground, the flying coconut shreds, and aggrievedly stretched out his hand to Su Yu, holding the planer vigorously, leaving a mark in the center of his palm, slightly red.

Su Yu wet the towel, wiped him seriously, and smiled gently, "Isn't it, you are a great hero today." ”

Tang Shaoke was satisfied, and Su Yu handed him a kiwi fruit and asked him to pad his stomach first.

The coconut chicken needs to be steamed for more than half an hour, Su Yu glanced at the previously marinated beef, it was almost there, took a small brush, brushed a thin layer of olive oil on the baking sheet, spread the onion shreds, put a large slice of beef on it, adjusted the heat, and told Tang Shaoke to pay attention.

What else to do? Su Yu was a little worried, Tang Shaoke's habit of eating meat couldn't be used to it, he raised his eyes and looked at the cupboard, thinking about it, although this dish is not vegetarian, but it tastes good.

Tang Shaoke pondered with his cheeks raised, and when he saw Su Yu take a few eggs, he asked curiously, "What kind of dish is this?" ”

"Bastard." Su Yu calmly replied with two words.

Tang Shaoke's expression was a little weird, he touched his ears suspiciously, and asked again in disbelief, "What is this dish called?" ”

"Bastard." Su Yu replied with a serious look that you know, and when he saw Tang Shaoke hesitating, he repeated with a smile, "Bastard is a bastard's bastard, bastard is a bastard's bastard, do you understand?" ”

Tang Shaoke was silent for a moment, "Is this really the name of a dish?" ”

Looking at Tang Shaoke's aggrieved expression, Su Yu waved his hand funny, "This is called a three-color egg, an egg, a pine egg and a salted duck egg, three kinds of eggs are mixed, isn't it a bastard." After that, he spread his hands and said that he was very innocent.

Tang Shaoke, who was teased, snorted coldly, stood up directly, turned Su Yu over, and kissed him without hesitation, the power was so great that Su Yu kept retreating, and his body was attached to the cold tile, and the stimulating coolness shook his body.

Su Yu paid attention to the movement of the steamer and oven, and glanced in the direction of the desk, Tang Shaoke straightened his head dissatisfiedly, and his tone was a little rushed, "Be attentive." ”

The tip of his tongue flexibly knocked into Su Yu's teeth, teasing and spinning, which lasted for a long time, until the sound of "ding" sounded, Su Yu quickly pushed Tang Shaoke away, rubbed the corners of his mouth, and turned off the oven switch.

Tang Shaoke glanced at it proudly, "Let's see if you dare to play your man again." ”

Su Yu rubbed the corners of his mouth, with a smile on his face, knocked the egg open, placed the egg whites and yolks separately, and put the excess egg yolks just now together by the way.

When he was a child learning to cook, he habitually threw away some corners and corners that he didn't need, but he was trained by his grandfather a few times and played a handboard, so he remembered that at any time, even if it is not used materials, it cannot be wasted.

Thicken the good sauce and sesame oil and egg yolk and mix thoroughly, steam, after a while, the cut Songhua egg dice and salted duck egg dice are stacked up, neatly except for the difference in color, it is no longer possible to see the difference, at the same time the egg white is poured a layer, the film is steamed and boiled over low heat, the eggs are well cooked, it didn't take long to take it out, and the slice and plate became a dish.

Tang Shaoke stepped forward and took a look, the golden color of the egg liquid wrapped duck eggs and preserved eggs, after cutting into slices, the three colors seemed to merge into one, and it was tempting to look at.

Su Yu directly handed over a pair of chopsticks, put the plate on the marble countertop, and said with a smile, "There are no outsiders, you taste it first." ”

Tang Shaoke said this in his heart, and there were no outsiders, so in Su Yu's heart, he was his own person.

Su Yu didn't say much, and Tang Shaoke naturally didn't know that he had a lot of principles for cooking.

Not only the plating, but also the table setting also has a set of rules, and it is not allowed to move the chopsticks before it is completely arranged.

But even with such a big rule, there were many people in Linkeju who booked Su Yu's banquet early, indicating that they wanted him to do it himself.

To say that the master of Linkeju can not have Su Yu's high level? This is not necessarily, the master is also a disciple brought out by the Su family, but the older generation pays more attention to inheritance.

On the contrary, Su Yu, because he was young, he liked to travel everywhere when he was in college, and when he arrived at a place, he must first taste the local food and specialties, and then carefully ponder it after going back.

Therefore, regardless of Huaiyang cuisine, the cuisine of Tiannan and Haibei will be more or less, I learned to make naan in Xinjiang, I learned roast sheep in Inner Mongolia, and from time to time I will launch some innovative dishes in Linkeju, there is inheritance and innovation, which is the way of business in Linkeju.

It's just that it seems that with Tang Shaoke, his principles are not so strong.

This is probably the so-called one thing to one thing.

The oven was turned off, the beef was simmered in it for a few minutes, Su Yu took out a glove, put the sea green in the boiling water, and after it was blanched, he took a plate, put it at the bottom of the plate, and put the steak on it.

The wok was hot, the red wine in the bowl was poured in, and then some black pepper juice and butter were put in, and the heat was controlled, the sauce was bubbling in the pot, Su Yu stirred it twice with chopsticks, and it gradually became viscous, then turned off the heat and put it out with a soup spoon, and poured it evenly on the steak.

The side dishes that are cooked together are also cooked and plated.

There were some Shanghai greens left, Su Yu directly heated the oil into the pot, stir-fried it over low heat for a while, changed to high heat and stir-fried, the shovel spoon kept turning, and Tang Shaoke was also a little itchy to watch, looking at Su Yu's stir-fry was like art, it was easy to come by, but it was full of color, flavor, and flavor.

Tang Shaoke Ai Ai rubbed to Su Yu's side, and didn't speak, just deliberately made some movement, Su Yu looked back, and handed the shovel to Tang Shaoke in understanding, and encouraged him with a smile, "Come and try?" ”

Tang Shaoke took it, Su Yu taught the essentials on the side, the dosage of seasonings, the order, and explained it clearly, Tang Shaoke sprinkled some salt with a calm face, but thinking about the dead man's dish he made that day, he was a little stunned.

Su Yu shook Tang Shaoke's hand and helped him to get the amount accurately, the cabbage sum was fried, the fresh mushrooms were boiled, thickened, sprinkled with sesame oil, and the plate was finished.

The color of the dish is bright, the color of the cabbage sum split into a rice shape from the root is verdant, the milky white mushrooms are pleasing to the eye, and they are steamed in the broth, with all the color, flavor and flavor, Tang Shaoke looked at it with satisfaction and posted a Weibo.

Tang Shaoke V: I did it. [Pictured]

The shooting angle was played with soft lighting, Su Yu deliberately took a reflector and stood at a forty-five degree angle, and asked Tang Shaoke to take pictures.

Tang Shaoke's official support club v: Brother Tang marry me, no, Brother Tang, marry me.

Tang Tang Tang Tang Tang: Look at this dish, it must have been learned from Su Xiaoyu, and the identification has been completed. 166 Reading Network