Breakfast, in the vast history of flower growers, is a long-standing habit, and it is also the most important meal of a person's day.

Although in the busy life of modern cities, more people are accustomed to buying breakfast outside.

However, in the Takasu family in Gusu City, the custom of enjoying breakfast at home every day is still retained.

In the middle of May, at 5 o'clock in the morning, the dew is still lightly on the leaves of the plants, and the damp and cold air outside the house is relatively warm and warm, and every time you get up, it takes countless flood of energy to get up.

However, for the dragon, who was already accustomed to this kind of life, the consumption of the power of the desolation was negligible.

Dressed and washed, he headed for the kitchen of the mansion.

Long'er, whose full name is Takasu Ryu'er, is an ordinary high school student, and he is also the only man in this Takasu family, so naturally he is also responsible for the family's big and small things.

And feeding the whole family of nine has naturally become one of his responsibilities.

However, because of the large number of people in the family, the food that Takasu Ryuji thinks about every day is also very laborious.

And what he wants to do today is a feast that combines Chinese and Western.

When he came to the kitchen, Takasu Ryu'er first began to dig out the fine rice from the large porcelain jar and began to wash the rice.

Rice!

If the history of flower growers is long, then the history of rice is long.

According to the different regions of the flower growers, the rice produced is naturally different.

Northeast japonica rice with alkaline characteristics. There is also rice that lives in the water towns of the south of the Yangtze River.

From the plump rice grains washed by Takasu Ryu'er, we can know that he is buying special rice that has just been produced this year......

"I'm Thai fragrant rice."

Takasu Long'er said lightly.

Well, cut this one out for me!

In short, Takasu Long'er, after washing the rice, put it in the clay pot on the side and began to boil.

At the same time, put the prepared fresh wheat bread slices in the toaster.

The food that took time to wait was already done.

Takasu Ryuji also turned on the stove, put the pan on the shelf, and put in the bacon.

The owner of the high-fat, high-salt bacon began to sizzle in the pot after a while, and the fine fat also slowly penetrated out of the bacon, at this time into the raw eggs, only to see the eggs slowly whitened in the fat made by the bacon, the transparent egg white was cooked in a while, and the egg yolk in the middle showed a semi-solidified state, which made people salivate.

At this time, boil a pot of white water, boil, pour the prepared cauliflower into it, blanch it, and blanch it until it is cooked for 7 minutes.

On top of each plate of egg fried bacon, add a few cauliflowers, and the combination of meat and vegetables is amazing.

(Remember this time, the camera takes a close-up, the gaffer illuminates the food, and every dish must be shining!) ）

At this time, the cooked white rice porridge in the crockpot was already boiling, and Takasu Long'er first added the cut pork to it, then turned the heat to low, waited for 10 minutes, and finally added the preserved egg, and then added a small spoon of salt.

In the thick and bright porridge, white millet, black preserved eggs, and brown lean meat make people can't help but have an appetite when they look at it.

(Cameraman, gaffer, old routine!) ）

In the bread machine, the bread that revealed the burnt yellow surface was already standing there.

Long Er put the prepared food and the dishes and chopsticks into the tray one by one and rode them into the hall.

After all the placements were placed, I saw Takasu Long'er shouting into the backyard:

"Let's get up and have breakfast, and if we go to sleep, we'll become pigs!!"

Before five minutes came, the girls came out of the backyard one by one.

In the round table, everyone said in unison:

"I'm moving!"

The day of the Takasu family officially begins.

Watching the girls eat their own meals, according to Takasu Ryu's own words:

"Seeing that the girls who are resistant are loved, they are full of body fluids...... Ahem, I mean sweat made of food, I'm already high c...... I can't help myself with joy! ”

In Takasu Long'er's words, his love for his family and his love for food are very well reflected, and the food made with such seasonings must be very delicious.

Although, after listening to what Takasu Ryu'er said, our film crew has been afraid to eat the food he made.

Then, Takasu Long'er was beaten up by the well-fed girls.

In the end, even the dishes and chopsticks were cleaned up by himself.

Before leaving, our film crew asked Takasu Ryugo a very important question.

"Why, the breakfast you make is a salty breakfast."

"This~ Actually, I used to like to make sweet breakfasts, after all, sweets sometimes help brain activity. But Dahe doesn't know where he heard the message saying that eating a salty breakfast can increase combat power (Oupai), so it became like this. ”

"Huh! Is that the reason? ”

"That's right, that's it."

Long Er nodded very seriously.

Either way, the content of this shoot was very adequate.

Although Long Er has been paying attention to this show since then, until the end of this show, Long Er has not seen this show use the materials recorded today.

"I must regard this material as a killer feature, and I won't sacrifice it easily unless I have to."

Long Er comforted himself like this.

In a way...... Long'er is not wrong to comfort herself. When will this show be transformed into a program with no discipline and no lower limit, it is possible that the dragon material will really be used one day.

It's a pity that this day has never come.

***************************

After sending off the film crew, Long Er also returned to the courtyard and began his daily daily work.

Lazy, basking in the sun, drinking tea, hugging the rain.

"I said, is it really okay for you to be so decadent?"

"Eh~What's the problem~"

Squinting his eyes, he looked at Yamei who walked in front of him, surrounded by the dragon, his body was soft and fragrant, and petite Yuxuan. Said it lazily.

Looking at Long'er's appearance, Ami couldn't help but roll her eyes.

"You look like this, I said that sooner or later even I will leave you."

"How is it possible, don't make a fuss about Yami."

With a blank look on his face, Long Er waved his hand, and was ready to soak in the morning sun again.

"Impossible? Although I know that you are nervous because you just passed my father's pass a few days ago, you are full of lazy thoughts, but ah~"

Ami leaned down, tugged at Long'er's cheek and asked:

"Have you forgotten the reason why we are all here to plant flowers now?"

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The following content does not count as a word count:

I've decided to release this chapter in the early hours of the morning, and I'll be very happy if anyone is hungry because they've read it!

Chapter 2 is still old time, above!

(To be continued.) )