3 Hibiscus and bamboo soup
Tang Shaoke was also a little surprised, Su Yu's acting skills are good, his image is outstanding, and he is not a master who is short of money, if he was serious about mixing in the entertainment industry, he should have become popular a long time ago.
Su Yu had already eagerly discussed the follow-up issues with Zhang Yi, and generously said that the crew's box lunch was arranged in his guest house in one fell swoop, and everyone knew that Su Yu was actually a chef, but in these years, do you need such a look to be a chef, Director Zhang said that he wanted to cry.
Tang Shaoke's eyes flashed, and his eyes looking at Su Yu suddenly became more imperceptibly hot, and he took the opportunity to join the conversation of several people.
According to the memories of his previous life, Su Yu mentioned several loopholes in the script, and after talking about it thoroughly, Zhang Yi laughed so much that his mouth almost couldn't close, and he shouted to invite him to dinner, he invited, and Su Yu paid for it.
Su Yu was helpless, and went straight to Linkeju with the four assistant guides.
The location of the guest house is not facing the street, the car can't get in, so it is parked at the door of the alley, and a few people walked around for a while to get to the door of the store.
The ancient style of the building, the exquisite plaque, like a private courtyard, stepping through the gatehouse, is a courtyard-style courtyard.
Tang Shaoke stared at the figure led by Su Yu, his eyes were shining, he had never been to this store.
Bypassing the elaborately carved wall, it is neatly trimmed from the grass, and the rockery water is hidden in it, and the light smell can smell a burst of freshness.
Su Yu led into a room, rosewood hat chairs, some ancient books on the shelves, elegant and exquisite, half a point does not look like a meal, Zhang Yi and the others glanced at each other, and said that Su Yu could get five million, and he believed it.
There is no menu, Su Yu asked a few people about their preferences for eating, and personally went to the back kitchen to order, and after a while, it was the tea first, which was the best Lu'an melon slices, Su Yu shook the tea cup in his hand and raised his glass with a smile, "I drove the car, I won't drink, today I am the east, my own food borrows flowers to offer a Buddha, and I toast you with tea instead of wine, Su is a newcomer, and I hope to take care of it in the future." β
He lightly tapped the table with a cup, this is what it means to pass a cup, and just as he wanted to drink it meaningfully, Tang Shaoke, who was on his side, reached over with his hand, held it flat and touched it on his cup, and then sipped it without saying a word.
The delicate Adam's apple rolled, Su Yu looked at the Lu'an melon slices in his hand in a daze, he actually preferred the Taiping Monkey Kui, but, roar, the male god touched a cup with him, he had to drink it, drink it all.
Su Yu poured a big sip without thinking about it, but his complexion changed immediately, the tea was freshly brewed, the tea was slightly astringent, but the temperature was extremely high, and his tongue was a little numb, he subconsciously wanted to spit it out and thought that Gu Shaoke was next to him, he was a little overwhelmed, and his cheeks were bulging, trying to adapt to the temperature of the tea.
The slender fingers in the oblique side handed over an empty bowl, and the tone of command said, "Spit it out." β
Su Yu obediently spit it out, glanced at Tang Shaoke embarrassedly, and silently took an empty bowl again and handed it over.
There was a slight knock at the door, and several mermaids rushed in, and the dishes were placed in the finely carved log trays, which were full of color, flavor, and flavor, and the first was the special dish of Linkeju, the fish jumped over the dragon gate, and asked for a favor, the fish was the Yellow River carp, Su Yu looked at it, and it was obviously the hand of the master master himself.
The oil temperature is well controlled, the carp on both sides is cut open, one side is fried, a flower knife is played, the fish meat is slightly yellow, the natural cracking of the fry is not scattered, the fish bones are also constant, the other side is steamed and sprinkled with a special sauce, the sauce is not thick or light, with a little salty taste, and a layer of ginger sprinkled on top is just right to even out the taste, even Su Yu looks a little greedy.
He took the opportunity to look at Tang Shaoke, his face was still the same, there was no change in the middle, and he couldn't help but be a little frustrated, the male god seemed to be a self-disciplined person, such a person, how could he bribe to hug the golden thighs.
The waiter skillfully reported the names of the dishes, all of which were special dishes, such as the tender steam-pot chicken, the southern characteristic hibiscus clams, the crystal shrimp cakes as white as clotted fat, and the crispy sweet sauce radish.
Before the dish was finished, Zhang Yi couldn't wait to say sorry, the chopsticks had already moved.
Su Yu greeted, and they all ate it, he tasted a piece of radish, not much water, solid texture, crunchy can be chewed for a while, and praised in his heart, Lao Lin's sweet sauce radish is becoming more and more flavorful.
Looking at the excited looks of several people, Su Yu calmly took a bowl and put a few spoonfuls of egg custard, but he didn't touch the clams on it, he didn't like to eat seafood, although it didn't smell fishy
Tang Shaoke and Zhang Yi seemed to have an electric current rushing between them, Zhang Yi looked at his friend who had known him for many years and showed a rare look of dissatisfaction, and secretly laughed in his heart, the chopsticks of the two briefly clashed on the fish, Tang Shaoke directly grabbed Zhang Yi's arm with his left hand, and was the first to taste the fish.
The chopsticks easily brushed aside the fish, tender but not scattered, and a piece of fish was dipped in the sauce in the plate, and the smell of fresh fragrance rushed straight into the nose.
Tang Shaoke watched Zhang Yi enter his mouth with a little pride, smacked his lips, and sandwiched the fried fish, sprinkled with some peppercorns and salt, the taste was so simple, only then did he calmly let go of Zhang Yi's sleeves.
Zhang Yi snorted lightly, his eyes widened after tasting the food, and he couldn't care about others anymore, and the speed of the wind forced the assistant director to quietly move the plate of waist flowers in front of him to his side.
Su Yu, who witnessed everything, was a little stunned, was it really Tang Shaoke sitting next to him?
The appearance of a childish ghost, with some demonstrative little eyes, I felt that my ears were shaking when I was stinging, although I looked elegant, but the speed was getting faster and faster, how to look at the arrogant appearance, Su Yu raised his eyebrows, he seemed to have found something.
Although there were only four people, there was still a Su Yu who had not calmed down, and the eight dishes on the table were almost eaten clean, looking at Zhang Yi's still somewhat unsatisfied appearance, Su Yu smiled and asked the kitchen to send another soup.
The soup was slightly red, Su Yu stood up and served a bowl to Zhang Yi first, and when he turned around, Tang Shaoke had already handed over the bowl, and the chopsticks scratched on the plate, and the stabbing sound made Su Yu stunned, and he always felt that the face of the male god seemed to sink a little.
Zhang Yi smiled proudly, he is the director, so naturally he should be the first to please Su Yu, but if they knew that Tang Shaoke had such a childish behavior in front of outsiders, they were afraid that they would abduct Su Yu and confess it.
"Ah Yu, what kind of soup is this, it tastes light and smooth, but it doesn't lose its fresh and tender taste." It's just a small half day, Zhang Yi's name has changed again and again, the spoon is fished in the soup, there is still shredded meat, and there are some yellowish things I can't see what they are, I just think it's delicious, I ate so much meat just now, and now I drink some of this soup, and I feel that my stomach is hot.
"Hibiscus bamboo soup." Su Yu didn't forget the assistant director next to him, and filled another bowl before sitting back in his position.
"Bamboo sunflower is grown on the root of the bamboo forest, it is an edible fungus, this is a wild bamboo sunflower that the people under the bottom specially go to Sichuan to order, to ensure freshness, put some shredded chicken and ham in it, how about it, the taste can be returned?"
"It's not just passable, this taste is simply amazing." Zhang Yi drank the soup in his mouth, his speech was a little slurred, and his empty other hand gave Su Yu a thumbs up.
Someone praised his own food, Su Yu was happy, turned his head to look at Tang Shaoke, and was drinking the soup in small sips, but the bowl of soup that Su Yu deliberately filled more, but the bamboo sun in it barely moved.
Su Yu thought about it and silently wrote it down in his heart.
#ζ±η·η₯ιε€§θ Ώη¬¬δΈζ‘, male gods are carnivores#