You can't blame Chef Wang for being excited, there are only a few Michelin food judges in the world, which is not only a test of his own cooking skills, but also related to the taste and grade of Tianxiang Pavilion's hotel. Pen ~ fun ~ pavilion www.biquge.info

"Gaga, pay attention, if there is any movement, report it quickly." Chef Wang pulled Erdan back to the back kitchen and said to Mo Jiajia, who was guarding the side.

Mogaga nodded and turned to go. She speaks good English and has a good image, and she personally serves this gourmet.

The back kitchen was very quiet, just Chef Wang and Erdan.

didn't care about what to exchange and discuss, the two of them each thought hard and wanted to come up with their own proud learning.

Chef Wang got his hands dirty and made one of his reserved dishes: yellow croaker in soup.

The raw materials are yellow croaker, onion, kale, and pearl soup balls. Slice kale and onion and arrange on a plate; remove the internal organs of the yellow croaker and pour the soup; Yellow croaker is drizzled with oil and fried and then removed from the pan; Then thicken the kale and thick chicken broth on the yellow croaker, put it on a plate, and you're done.

The process looks simple, but to make a top-notch taste, it takes craftsmanship. Chef Wang's rare expression was solemn. The special feature of this dish is that the thick soup and ingredients in the belly of the fish dissolve when heated, and when the chopsticks cut into the fish, the pearl soup balls like jade liquid slowly flow out, which is both beautiful and delicious, with both color and flavor.

Erdan finally started, thought hard for so many days, and finally put his position on the farmhouse cuisine and the professional cuisine to take their own strengths, and combine the two into one.

His dish is crystal pork.

The ingredients are pork ribs, starch, tomato juice, syrup, ice cubes.

Fry the ribs, add starch, then pour in tomato juice and syrup, and quickly cold them with ice cubes to form a crystal ice ball. Chop the vegetables and put them on the plate, and you're done.

The characteristic innovation of Erdan lies in the new cooking of old dishes and the large iron pot used in the farmhouse. On the plate of cold dishes, cucumbers, tomatoes, etc. are all moisturized by aura, and a little bit of specially prepared farmhouse umami is specially sprayed on the cold dishes.

The two dishes were quickly put on the table.

Chef Wang and Erdan nervously lay behind the screen, observing the back of Hans Lee, who was slowly moving his chopsticks.

Sure enough, he is a top beauty food critic. Hans Lee took a slow sip as he wrote something in his left hand.

Erdan's heart rose to his throat.

After a while, the gourmand stopped his chopsticks. After thinking for a moment, he drank a small glass of foreign wine on the table, closed the notebook on the table unhurriedly, and was about to get up and leave.

Mogaga had been watching him from the side, and when he saw that he was leaving, he finally mustered up the courage and stepped forward and said, "Mr. Hans, it is an honor for you to come to our hotel for dinner, I wonder if you are satisfied with our service,"

With a fluent English language and a pretty face, Old Hans raised his head, although he was a little unhappy to be recognized, but he had a good impression of this girl in his heart.

"Mr. Hans, would you like to sincerely leave a review of these two dishes?" Mogaga said sincerely, she knew that this person's evaluation was very important to them.

Well, Erdan and Chef Wang saw Hans Li muttering something from a distance, then opened the closed notebook, took a pen and wrote something, tore it off, pressed it on the dining table, and then waved his hand and walked away slowly.

As soon as they went out, Chef Wang and Erdan were already impatiently rushing over.

Two dishes, just a few words of evaluation. Yellow croaker in soup: good appearance and taste.

Erdan's evaluation of his crystal goo meat is also four words: nondescript.

Nondescript?!

With a bang, five thunders thundered and wow, and the whole person seemed to fall into the ice cellar all of a sudden.

It's nondescript, this blow is really not light.

Chef Wang was a little sneering, and he didn't know how to comfort Erdan for a while.

Seeing Erdan standing there, Mogaga knew that he had been hit hard, so he gently held Erdan's hand, wanting to comfort him.

The success of the farm and the rapid improvement of cooking skills in this period made Erdan feel that he could do anything, and even a bit like the feeling of being in the clouds, floating. But this ruthless four-word evaluation knocked him to the dirt at once.

The higher you fly, the worse you fall.

When Erdan came to his senses, he was already in Mogaga's room.

How did it come, Erdan didn't have any impression at all.

In the end, the master is the second egg, and now he has no resentment towards Hans Lee, only deep admiration.

There are people outside the world, there are heavens outside the sky, no matter what time it is, people can't their tails. (Cautionary words, incisive!) ）

I've been swaying from side to side on specialties, unsure which way I'm going to go, and finally come up with a greedy guy to learn from.

With his own cultivation in a short period of time, how can he achieve the realm of learning from each other's strengths, it has to be a master, a master whose culinary skills have been perfected, and it is possible to bring forth the new.

Self-defeating, one dish, people eat their own shallowness and vacillation.

"Mr. Tian, drink some water and rest, you're too tired," Mo Jiajia said with a glass of water.

Erdan took it, looked up at Mogaga and smiled as a sign of gratitude.

"Actually, it's not a big deal," Mogaga tried to reassure, "There is a specialization in the arts, cooking is not your man's strong point in the first place, and besides, in such a short time, you can learn this level, which is already remarkable......"

Erdan smiled, "Gaga, I'm fine, it's a good thing to have the opportunity to see myself clearly and know my own pounds......"

Erdan was thoughtful and sincere. Mogaga admired Erdan even more, Erdan was a character of another level to her, even if she failed, she was so tragic and distressing.

Mo Jiajia, who has secretly liked Erdan for a long time, suddenly had a ridiculous idea in his heart, wanting to give himself to Erdan, maybe this will make him feel better.

What is responsible or irresponsible, Mogaga doesn't want to do this now, she just hopes that the second egg can be happy.

Erdan suddenly noticed that Mogaga's little face was flushed, and his two big eyes were watery looking at him.

Moggaga leaned over, clumsily, into Erdan's arms, to be precise.

While hugging it, he closed his eyes and kissed his lips with his small mouth.

His hands were not idle, he actually took the hand of the second egg, stretched it into his arms from the bottom of his clothes, and put it on his full chest.

This girl actually launched at the same time, and she was determined to dedicate herself to the second egg.

Erdan's mind went blank for a moment, and the soft cherry lips on his lips came from the end of his hand, and there was a full and smooth warmth......

Hmm, that's ...... What's going on.

Erdan suddenly stirred, gently pulled out his hand, and pushed Mogaga away.

"No, Gaga, you can't ...... like this," Erdan shook his head and said.

"How...... You...... Dislike me......" Mo Jiajia snorted, he put down the girl's reserve and took the initiative to dedicate, but he didn't expect to be disliked.

"I ...... I'm a waiter, but I'm clean, I've never ...... I've never been touched by a man......"

Mogaga's head hung even lower, and even his neck was full of red glow.

She wants Erdan to know that she is not a casual girl, and she is still very pure.

"No, no, Gaga," Erdan hurriedly said, for fear of hurting this pure girl.

"I just...... It's not that I don't like you, I just don't have this emotion right now, I hope you can understand......" Erdan said.