The green plums are like beans, and everyone suddenly has a feeling of cuteness. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The most common green beans in Western food, supplemented by diced carrots, etc., are accompanied by slightly sweet rose sparkling wine, which is fresh and indifferent, and has a pure taste.

"Well, childhood sweethearts, cardamom years, is the first time young men and women see each other......" Goryeo sinologist Park Jung-tae nodded in approval.

Ding Ding Ding Ding, all four lights are on.

The operating table on Erdan's side has been arranged like a stove in a mountain village Orion's house at the moment. Rough wooden cutting boards, large stone knives, earthen stoves, and rustic baskets.

In the first session, the theme of Erdan is: natural taste.

Erdan took away the large bamboo basket stuck on the square plate.

Wow!

The crowd exclaimed.

It turned out to be a piece of land.

The land is lush with unknown mountain grasses and wild vegetables, and it is full of life.

"This is a pristine land deep in the mountains, and natural ingredients are grown on it. In order to ensure its original flavor and freshness, I brought the whole mountain land with me. Erdan introduced.

"Ah, this seems to be a kind of moss in the mountains, commonly known as ground rubber bark, it is very fresh......" Hu Dafang, the culinary master, took a closer look and muttered.

"What I want to invite you to taste at this level is the true taste of the ingredients, no traces of artificial carving, no impregnation of oil and salt, it is the natural taste."

Erdan said, and the picking had already begun.

Of course, it's not raw, or it's cooking.

The delicious taste given by nature still needs to be blended with cooking skills, and the most suitable ingredients are matched to bring out their original flavors, and produce the best combination effect to fully stimulate your taste buds.

As he spoke, Erdan picked several kinds of grass and green fruits, as well as the kind of rubber skin that the culinary master said.

Blanch the boiling water slightly, and start stirring in a large gourd cut into a concave scoop.

It's served.

Wow! The spring breeze hit the faces of the four judges.

"This is the breath of spring, true and natural, ......"

"Well, it's so fresh......"

"Ah, this rubber skin is so tender and smooth, it melts in your mouth, with this slightly refreshing green bamboo juice, it is a perfect match, well, and the taste of mountain salt......

Several judges nodded their heads, and the audience also twitched their noses, intoxicated.

The fresh fragrance exuded by the natural ingredients permeated the audience through the spiritual power of Erdan.

Erdan stared nervously at Hans Lee. This guy gave himself a nondescript four-word comment at the beginning, and he has a good impression of himself, so don't be prejudiced.

Ding Ding Ding, the three lights were all on, but Hans Lee was still closing his eyes, chewing slowly.

Erdan's heart rose to his throat, and Mo Jiajia clenched his little fists, this guy, is there really something going on.

"Mr. Hansley is still reminiscing, and it seems that it is difficult to decide," Bai Ruyan saw that the scene was silent, and everyone stared at the Chinese judge, and couldn't help but say.

"Well," said Mr. Hans Li, who had opened his eyes, and there was some life in the eyes of the normally dull dead fish.

It's not angry anger, it's vigorous anger.

"Nature is the greatest mother," said Hans Leigh, slowly, "I have eaten food from all over the world, but the best thing is the most authentic gift of Mother Nature...... Fifty years ago, my grandfather and I smuggled to the United States to find my father, who was working, and when the ship was wrecked, my grandfather and I hiked the barren mountains, relying on the wild vegetable roots all over the mountains to survive. Those days gave my stomach and intestines unforgettable memories, and it was those days that filled me with gratitude, gratitude for every delicious ...... Mother Nature gave us."

Hans Lee fell into memory, and it was obvious that Erdan's dish had inadvertently activated his long-term memories and made him open his heart.

Every successful person has an unusual life experience.

Bite!

Hans Lee pressed all five stars heavily, paying homage to his childhood memories and to Mother Nature.

His comments undoubtedly greatly increased the impression points for Erdan.

This old guy is still good. Erdan looked at Hans Lee, who was still not smiling, and said in his heart.

In the second round, Chef Wang's name is ingenious, focusing on his exquisite cooking skills after knife skills.

The dish is Buddha jumping over the wall. Chef Wang fully demonstrated his culinary skills, mastering every ingredient, carefully controlling every ingredient, carefully arranging every link, and every point, striving to achieve the ultimate and perfection.

"Yes, the cooking skills have been brought to the extreme, and the ratio of ingredients fully meets the taste requirements of modern people." Master chef Hu Dafang has the most say in this.

Sinology master Park Jung-tae, with bright eyes and a pure Mandarin speaker, has a different opinion: "If you pay too much attention to cooking skills, you will ignore the delicious experience of the ingredients themselves, which is what people are most concerned about." To put it simply, the ultimate goal you pursue is not a delicious dish that everyone loves, but the perfection of the cooking method. ”

It seems that this is the case, and Chef Wang is difficult to refute for a while.

Two five-star passes, two four-star, and the other four-star is Hans Lee. This guy is very tricky.

The dish of the dumb girl is a jade, a very elegant name, and there are also allusions.

Legend has it that in the pre-Qin period, there was a man Xiao Shi, who was good at blowing the flute %2c to make the sound of the phoenix. Qin Mugong has a little girl who is good at playing the sheng, and the two became acquainted because of music, and Qin Mugong happily married Langyu to Xiao Shi. One day, when the two played music together, colorful auspicious clouds swirled, a red dragon and a colorful phoenix flew in the sky, Langyu rode a phoenix, Xiao Shi stepped on the dragon, and both became immortals. The saying of "riding the dragon and being a fast son-in-law" is also called here.

This dish of the dumb girl is a self-created dish that combines Chinese and Western.

The main dish is a truffle known as a French black diamond, accompanied by a kind of fresh bamboo shoots from the northern region.

The mute girl is as quiet and affectionate as ever, as if she is not at the scene of the competition, everything in the outside world has nothing to do with her, she is only immersed in her own world, so affectionate, so sweet, so happy......

"It's a jade, the name is elegant, and the artistic conception of the dishes is also in line. Well, "Ms. Ye Hezhai, the heir of the Manchu imperial kitchen, tasted it and couldn't help it."

"I have tasted the sweetness of love, the passionate love of young men and women......" Ms. Ye Hezhai said happily.

It's been a long time, love.

"Green plums are like beans, and jade are ......" Korean master Park Jung-tae fell into deep thought.

"The dumb girl is speechless, but her food has already conveyed a love story to us...... Park Jung-tae mused, "If my guess is correct, this should be the move of the Chongling Sword Technique, and the dumb girl has transformed them into the food......"

Rushing Spirit Swordsmanship?!

The scene erupted in a buzz. There are too many fans of Jin Yong, who doesn't know "Smiling Proud Jianghu".

Chong Ling swordsmanship is a set of swordsmanship created by Ling Hu Chong and his little sister Yue Lingshan when they were childhood sweethearts in the waterfall, tender and sweet, and full of affection.

Ding Ding Ding Ding, all five stars.

Chef Wang couldn't help but applaud heartily.

The pressure on the second egg doubled, and sure enough, the dumb girl would become his biggest rival.

The theme of the second session of Erdan is: The Art of Fire!

Knowing how to use fire, drive away wild beasts from the cold, and roast food, human beings have stepped into the door of civilized society from drinking blood from Rumao.

An ordinary small iron pot, a small clay stove made of clay, a side of wild mutton, a mountain spring fish, a handful of bitter wild vegetables in the mountains, and a handful of wild small leeks and garlic.

The second egg is full of piety, fried on high heat and fried on low heat, and stewed on a simmer.

Flame jumping, the most primitive method of cooking, is the most subtle use of fire.

The small Fang Ding is full of aroma, and the dish is up.