For Mo Xiaocai's illness, Mu Zhen made all preparations and efforts, and next, she had to wait for news.

Although the wait is long, the passage of time is also fast, and half a month is fleeting.

Ren Ran didn't have the slightest news coming, which made Mu Zhen a little restless.

"Zhenzhen, aren't you interested in hanging wine? Uncle Guigen is hanging wine at their house today, let's go down and have a look. "Mu Zhen's affection, the ink effect is very clear.

Compared with Mu Zhen's anxiety, Mo Xiaocai was very relaxed, and seemed to look at his life and death very lightly.

Now that there is nothing to do, Mo Xiaocai has taught Yiqing all aspects of knowledge wholeheartedly. Therefore, Yiqing, who went to play in the village and did homework, didn't have a chance.

Although Mu Zhen's thinking is relatively advanced, she does not interfere in Yiqing's education except for dealing with others.

It's not that she's lazy, irresponsible, or doesn't care about Yiqing.

It's just that Mu Zhen knows that although her thinking is advanced, combined with this era, it must be Mo Xiaocai's thinking mode that is more suitable for Yiqing.

Not to mention anything else, even if Mo Xiaocai has been living a muddy life for all these years, but in the past ten years, what he has enjoyed and contacted is the best and best education in this era.

Moreover, from Mo Xiaocai's own experience, a person who can go to the battlefield at the age of twelve or thirteen, and can still be recognized by everyone, this kind of person's comprehensive essence zhì, Mu Zhen can't catch up with the horse.

In the present, Mu Zhen has never forgotten that her father-in-law is burdened with national hatred and family hatred. His special identity naturally guided his extraordinary life.

And Yiqing, as Mo Xiaocai's son, not to mention that he has the obligation to avenge his father, at least, if the other party knows that Mo Xiaocai has a son's cunning, can he let Yiqing live in style?

This is definitely a tiger breed.

Mu Zhen has never carefully conceived about what kind of lifestyle the family will be in the future, but she knows that no matter which path Mo Xiaocai and Yiqing want to face and choose, she will not hesitate to support the father and son.

By the time Mu Zhen and Mo Xiao arrived in the village, the second bottle of wine in Uncle Guigen's house had been hung out.

Before I could get to him, I smelled the smell of wine. There were piles of sake lees on the side of the road, which made Mu Zhen's head a little dizzy.

"Xianggong, this wine smells very strong, isn't it sake lees, what are you doing here? I'm almost dazed. ”

Although Mo Xiaocai couldn't see it, just by smelling the smell, he could distinguish it, and explained for Mu Zhen with a chuckle: "This is the sake lees that have already been drunk, it's useless, pile it here to dry first, and then pour the pigsty to rot the dung." ”

"Huh? Is this still a drink? Isn't that unfinished? Why do I smell so much alcohol? ”

Hearing Mu Zhen say this, Mo Xiaocai sniffed carefully and said: "It's because your alcohol consumption is not good, Uncle Guigen is the best one in our Pingyao Village, no more, no less, just right." ”

Mu Zhen didn't understand what her father-in-law didn't say much or nothing anyway, she just felt that she was very drunk, so she pulled He Laosan and hurriedly walked forward.

Otherwise, she hadn't seen how the wine was hanging, and the sake lees would have stunned her.

It was Aunt Guigen who lit the fire, and when she saw Mu Zhen holding Mo Xiaocai's hand and walking this way, she greeted with a smile: "Third child, Zhen Niang, you are here, hurry up and sit, I will shovel a shovel for you to roast." ”

People are hanging wine, they are already busy, Mu Zhen just came to see the excitement, naturally embarrassed to bother, "Aunt Guigen, you are busy with you, I just haven't seen this wine hanging, come and see, don't care about me." ”

Aunt Guigen is also a cool person, saying shoveling fire, and when Mu Zhen and her family sat down and walked to them, a shovel of fire fell to the ground, and two small benches were placed.

Everyone has made it, Mu can't do it anymore, and said embarrassedly: "I'm just here to have a good time, how do I know if I will cause you trouble." ”

Aunt Guigen added firewood to the stove, but she didn't care and said, "You girl, come to Auntie, and you are still so exquisite?" ”

As he spoke, he took two sweet potatoes from the side and stuffed them into the stove hole, "You don't have anything to do in the house, just play here, and my aunt will cook a sweet potato for the two of you to eat first." ”

This enthusiasm infected Mu Zhen and made her slowly let go.

"Auntie, you're alone here, what are you doing with so many stools?"

Aunt Guigen looked at Mu Zhen with a curious look and said with a smile: "It's still early now, there will be more people to wait." The sugarcane in our house was cut early, and the cellar was also early, and it was the first family in the village to hang wine. It's cold to death in the past 39 days, and everyone has nothing to do, so they come here to bake the fire, wash the clothes, and it's very lively. ”

"Oh, I said. Are you alone in the drink? Is it busy coming over alone? Just add firewood to this pot? ”

I don't know how many people come to ask how the wine in their house is made, but they just can't learn it well.

Therefore, Aunt Guigen is also willing to tell you this, "How is this possible, this year is good, the same number of acres, ten more baskets than last year." There are fifty pounds of a back basket, nearly 100 back baskets, if I am alone, then I will not be able to hang until the beginning of spring next year. ”

Maybe it's because of his own words, maybe it's because the harvest is good, but before he finished speaking, Aunt Guigen laughed, and then turned over the sweet potatoes in the stove hole, and continued: "Our house is not small, our old couple, four sons and daughters-in-law, a total of six laborers, are still a little too busy." The two old ones on the head are cooking in the house, and the eldest daughter-in-law washes the family's washing, carrying water, chopping wood, chopping wood, and carrying sake lees, all of which require people, and their busy feet do not fall to the ground all day. Don't you see that I'm sitting here now, and I won't have time to spare for a while, and I'm alone in picking up wine, serving the bads, and removing the bads. ”

Aunt Guigen said very strongly, Mu Zhen was confused, she didn't understand those 'professional' terms, okay?

Xu knew what Mu Zhen was thinking, and Mo Xiaocai said with a smile: "My aunt doesn't talk so much to my daughter-in-law, she still doesn't understand what you said, I'll talk to her a little bit later." ”

In the eyes of Aunt Guigen, Mo Xiaocai used to be the number one person who did the work, and he was honest and honest, and he was real in everything. Looking at him now that he has to be followed wherever he goes, Aunt Guigen sighed silently in her heart.

However, seeing that Zhenniang will live now, the relationship between these two is good, if God has to play tricks like this, there is no way, "Zhenniang is a smart person, why do you say this, it seems that people are stupid, okay, I know that you love your daughter-in-law, and I won't take this credit from you." ”

Because the hanging wine has to be on a high fire, the temperature in the stove is also very high, and after a while, the two round sweet potatoes are cooked.

Aunt Guigen took out the sweet potato with tongs, then put it on her hand and blew it and handed it to Mu Zhen, "Here, taste the taste, this thing is a white core sweet potato, sweet is sweet, but there is little moisture, it is a little choked after eating, you swallow it slowly." This thing is not like an artichoke, it is not easy to put it. At most, by the end of the Chinese New Year, it's almost rotten. ”

Every time she saw sweet potatoes, Mu Zhen couldn't help but want to laugh, because in her previous life, there were still many places where peony was also called sweet potato, and where she lived, peony said that this person was stupid.

Another is that some places call sweet potatoes sweet potatoes, but there are also melons that are similar to cucumbers, that is, melons that are rounder than cucumbers are called sweet potatoes.

Therefore, every time others say sweet potatoes, Mu Zhen will be stupid and can't tell the difference.

The written word for sweet potatoes is sweet potato, but there are many varieties of it.

The most common are white-skinned white meat, red-skinned white meat and red-skinned red meat.

White-skinned and white-fleshed and red-skinned white-fleshed are all white-seeded sweet potatoes that Aunt Guigen said. But because the water and soil are different, Mu Zhen has never seen red skin and red meat in Pingyao Village.

Both are sweet potatoes, and in addition to their color, they also contain different amounts of water. In terms of personal taste, Mu Zhen prefers to eat white kernels, but white kernels are relatively dry to eat, and if you accidentally swallow too much at a time, you will choke uncomfortably.

Sweet potato is a cutting-type crop, the so-called cutting-type, is to first select the sweet potato suitable for sweet potato seeds, so buried in the ground, to bury a little denser, and then wait for the mother and child to sprout and grow sweet potato seedlings, the seedlings are cut off with the roots, and then inserted into the ground one by one.

Sweet potatoes are generally planted in April and May, and they can be dug in early September. The planting process is more troublesome, in addition to cultivating seedlings, transplanting seedlings, and turning seedlings in June and July.

Because the vine of the sweet potato climbs up along the ground, when the vine grows half a human length, if it does not turn the seedlings, it will drill into the soil again, share the nutrients of the roots, and guide the sweet potatoes in the field to grow small.

Therefore, although the yield is relatively high, it is more troublesome to grow. However, the farmer gropes in the field all year round, and if he wants a good harvest, nothing is simple.

Mu Zhen likes to eat sweet potatoes very much, not only because of the good taste, but also because of the effect of "replenishing deficiency, invigorating qi, strengthening the spleen and stomach, and strengthening the kidney yin", so that people can "live long and reduce diseases". It can also replenish the body, warm the stomach, and fatten the five organs. The contemporary "Chinese Materia Medica" says: "The taste is sweet and the sex is flat." Return to the spleen and kidney meridians. "Nourish and neutralize blood, invigorate qi and invigorate, widen the stomach and intestines, and relieve constipation. It is mainly used for the treatment of spleen deficiency and edema, sores and ulcers, poison, intestinal dryness and constipation. ”

The tuber is a starch raw material, which can be eaten, brewed or used as feed. However, Gu Muzhen found that everyone did not extract this starch from sweet potatoes, thinking about the various delicious foods that sweet potato flour can make zuò, Muzhen felt that her saliva was already overflowing.

However, no matter how much you want to eat now, you can't do it, it's all this time, and you can only wait until next year.

Sweet potatoes are treasures all over the body, and in addition to sweet potatoes, there are also vines and leaves, which can be eaten.

There are many ways to eat sweet potato leaves, select the fresh and tender leaf tips, after boiling water, use sesame oil, soy sauce, vinegar, chili oil, mustard, ginger juice and other seasonings to make cold vegetables, its appearance is tender and green, can make people appetite.

You can also stir-fry sweet potato leaves with shredded meat, which is fragrant and sweet, and has a unique flavor. In addition, you can also use sweet potato leaves to cook soup or put them in porridge.

Of course, for sweet potato vines, the most common method is naturally stir-fried, and of course, it is also very good to make cold dishes.

Therefore, every time she saw the sweet potato, Mu Zhen moved her index finger, and watched Aunt Guigen hand over the burned sweet potato, and she pinched it without thinking about it.

"Ouch, it's burning me."

As a result, as soon as her hand touched it, she immediately threw it on the ground.

"Come on, come on, hurry up and ice it with cold water, you said that your chicken has just been burned, don't you know how to eat it when it's cold?" Mu Zhen's anxious look, Aunt Guigen couldn't cry or laugh when she saw it, this is really delicious.

Well, in fact, Mu Zhen looked at Aunt Guigen's pinching and didn't get hot, so she thought it wasn't hot.

However, at the moment when Aunt Guigen held her hand, she knew that the thick cocoon in someone's hand was invulnerable, okay?

ps:Thank you for your support.,The first one is presented.,The monthly pass pk will end soon.,Please help the chick again.,The second one will be uploaded before about eleven o'clock.,Love you.