When Liu Ye was about to go back to school the next day, Yun Hang took Liu Ye to the hospital to dispense medicine before sending her back to school.

Liu Ye got out of the car, and Yun Hang poked his head out, "Your stomach is very weak now, and you have to take medicine after meals every day, you can't eat a little spicy and exciting, you know?" ”

Liu Ye replied weakly, "I see." ”

Then he muttered in a low voice, "Why is it more annoying than my mother." ”

Yunhang's rabbit ears naturally caught this mutter, "Don't say I'm annoying, I'm here for your good." ”

Hearing this, Liu Ye's little face turned red, "Let's go, I know." ”

Yun Hang told him for a while before leaving.

The speed of the car was very slow, Yunhang drove thoughtfully along the way, and when he passed by a restaurant, he saw the wall plastered "Chef recruits apprentices"

。

Yun Hang's head suddenly brightened, he couldn't learn to cook.

This matter can't wait, Yun Hang immediately dialed the phone, and it was his secretary who answered the phone two days ago, "What does Yun Shao command?" ”

"You find me a five-star chef, I'm going to learn how to cook."

The other party was obviously stunned for a moment, but the boss's order was not to be disobeyed, and the secretary nodded yes.

Yunhang hung up the phone.

When the secretary called again, it was half an hour later, and Yun Hang sighed that the secretary's efficiency was high.

The secretary told Yunhang the address, and Yunhang obediently passed.

"Hello Chef Li."

Yun Hang changed into a chef's costume, then stood in front of the chef who was about to teach him how to cook, and bowed respectfully.

"How many dishes do you cook so far?"

Chef Li asked.

Su Yunhang held back for a long time before he could hold back a person who couldn't cook.

For the sake of face, Su Yunhang added again, but I will boil millet porridge.

Chef Li said, with an expression on his face that I knew what kind of scum you were, and said, "I see." ”

Then he threw Yun Hang a recipe, "Today I will teach you to try a few dishes, and I will officially teach you tomorrow." ”

Yun Hang chose a dish of scrambled eggs with tomatoes and a dish of fried beans.

These two dishes are the simplest of the whole recipe.

Chef Li pointed to a sweet and sour pork rib on the recipe, "You should try to make this dish." ”

It turns out that Yun Shao is only suitable for making scrambled eggs with tomatoes and fried beans.

But even if it is these two dishes, Yun Shao is not very good.

When making sweet and sour pork ribs, he even mistook soy sauce for vinegar, and Chef Li looked disdainful, "Don't tell me that you can't tell the difference between soy sauce and vinegar." ”

"Did you put salt?"

Chef Li asked.

Yun Hang picked up the salt bag, "Let it go." ”

"How many did you put?"

Chef Li chased after him.

"A third of the spoon."

Chef Li looked at Yun Hang, pointed to the two spices in the spice box for a while, and asked tentatively, "Can you tell clearly, which one is minced ginger and which one is minced fennel?" ”

Yun Hang thought about it for a long time, Jiang Mo?

Ground fennel?

It was as if these two words were coming up in my life for the first time.

Yun Hang held on to the end, but still shook his head.

Chef Li was completely helpless.

Yunhang was sent home that day without learning anything, and when he got home, he still didn't know which one was minced ginger and which one was minced fennel.

Chef Li's teaching apprentices will teach for two months, and the tuition fee is 50,000 yuan.

Yun Hang thought that he must not be sorry for the 50,000 yuan tuition, so he called his mother, "Mom, can you tell me some characteristics of the basic seasonings I use when cooking?" ”

"Xiaohang, you are ...... Want to learn to cook? ”

"A good man is a must."

Yun Hang snorted.

"To make a dish, at least salt must be missing, and sometimes there is sugar, compared with salt, white sugar has larger particles, similar to small particles of a cube, while salt is very fine particles. And minced ginger, minced ginger is pale yellow, you think, what color is ginger? Light yellow, then naturally the minced ginger is also light yellow......"

Su Yunhang's mother said on the other end of the phone, the corner of her mouth really couldn't hide the smile, that child named Liu Ye really made Xiaohang change a lot.

Su Yunhang listened to his mother and recorded it very carefully.