"Make old noodles for steamed buns. Qinghe, tomorrow Dad will make steamed buns for you to eat. Lu Qiang prepared everything, washed his hands before picking up Lu Qinghe, and kept taking time to see the idioms and general meanings of the Chinese characters and individual Chinese characters written by Lu Qinghe.

After drawing several, Lu Qiang nodded with satisfaction: "Yes, our Qinghe is the smartest." It seems that Dad is not there, and Qinghe is not lazy. There are still ten days left, and the dragon has raised its head, does Qinghe have long hair like his sisters, or does he cut his hair? ”

Of course, if according to Lu Qiang's meaning, Qinghe must have short hair when he mentions his 'son' now. Qinghe, who has short hair, looks more like a boy. It's just that he's still too thin, and when he's done with this while, Lu Qiang plans to make up for Qinghe.

"Shave your hair short, and when the dragon raises its head, Grandpa Dongfeng still doesn't take any money from our children." Of course, Lu Qinghe is not to save those money, but more because she doesn't want to have long hair, and it is troublesome to take care of long hair. Even if the eldest sister takes good care of herself now, Lu Qinghe still feels that it is better not to stay with such a wild self.

It is inconvenient to fight with long hair, not to mention, it is easy to suffer.

"Okay, now Qinghe tells Dad what buns he wants to eat tomorrow." Tomorrow Lu Qiang will start experimenting with making steamed buns, and the last time he made steamed buns was to earn work points in the brigade, which was more than ten years ago.

In order to open a steamed bun shop, Lu Qiang also specially asked Xie Changsong to go to the city to buy a recipe and come back, and he will test it tomorrow according to the recipe written by others. The shop was electrified and the well was built. Even the shelves and goods of the supermarket will not arrive until three days later.

In the past three days, Lu Qiang plans to make steamed buns at home, and he must be proficient in making steamed buns, and he must make them delicious.

"I want to eat meat buns, bean paste buns, sugar buns, sauerkraut buns, and green vegetable buns." Speaking of eating, Lu Qinghe slipped out with one mouthful, even if she didn't like to eat pasta. Just when his father promised himself that he would open a steamed bun shop for himself, Lu Qinghe thought of the type of steamed buns.

"Well, there are also xiaolongbao, fried dough sticks, and soy milk daddy, I want to eat them, will I be too greedy?" At present, all the things that Lu Qinghe said are only available in big places like the county seat and the city. Like soy milk, the countryside doesn't eat this thing at all, it doesn't taste like it, and it's troublesome.

Just such an ordinary breakfast food as fritters, which has never been seen by people in the countryside, let alone eaten.

"No, what Qinghe likes, Dad makes it for Qinghe to eat. is not greedy at all, as long as we Qinghe grow up healthy, Dad is willing to do anything for Qinghe to eat. Saying that, Lu Qiang touched Qinghe's head dotingly, thinking of these things that Qinghe wanted to eat, and Lu Qiang also had the recipe for fritters.

It was still Xie Changsong who went to the city to buy steamed buns together, and he really had a long-term vision, and he even wanted to get this.

"Let's go, let's see Dad help Qinghe prepare the bean paste for tomorrow." Lu Qiang went to the kitchen with Qinghe in his arms, found out the red beans harvested last year, weighed two catties and soaked them in cold water. After soaking for about two hours, Lu Qiang boiled the red beans again.

Lu Qinghe was like a little bug, following his father, watching how his father borrowed a pressure cooker from the village chief's house to magically make delicious red bean paste.

First, put the soaked red beans into a pressure cooker, then add an appropriate amount of water, boil the beans, boil them over low heat, use a wooden spatula to stir while crushing the red beans, add sugar and stir until the water is steamed dry, and the red beans become delicious red bean paste.

The next night, Lu Qiang and Zhang Yimei came back to eat, so they made flour together, and according to what Qinghe said, prepared a small bowl of white sugar and a lot of red bean paste; The sour radish is also fried, and the meat trap is made with a special sauce imposed on the road, and the green vegetables are the simplest, which are blanched in boiling water with small green vegetables and mixed with chicken broth and soy sauce to make a cold dish.

The eldest sister and the second sister lit the fire, borrowed the largest steamer in the village from the village chief's house, and began to boil water.

Zhang Yimei doesn't know how to wrap buns, so she can only teach Lu Qiang step by step, bars, noodles, skins, traps, and pinched and wrinkled; These three steps alone made Zhang Yimei annoyed, but because of Lu Qiang, Zhang Yimei went from being crooked to the back, becoming more and more similar and beautiful.

The appearance of the meat bun is a long ingot, the sauerkraut bun is a four-corner open type, and the green vegetable bun is round but a long small tip is added to the mouth. The bean paste bun ordered a little bean paste directly outside, and the sugar bun was nothing.

When the first pot came out, several of Zhang Yimei's bags were trapped and ran out. However, this still can't stop the four sisters' enthusiasm for steamed buns.

Everyone tasted one of each kind of buns, of course, Lu Qinghe's kind of child, each tasted two bites, and the rest went into Dad's stomach.

continued to make another pot, and Lu Qiang asked Lu Qinghe to invite the fourth child and his family over to eat steamed buns.

"Wow wow, it's delicious. Little four, your dad is getting more and more handsome, I like this meat bun and sauerkraut bun. The fourth child ate three small bowls of steamed buns in one go.

Of course, he won't tell Xiao Si, he usually sees Uncle Qiang always with a straight face, except for smiling at Xiao Si, he hasn't seen any other expressions, quite strict, seeing this delicious bun today, Lao Si feels that such an Uncle Qiang is really quite handsome.

"That's it, Xiaosi, this bun is super delicious, your family will definitely sell very well. Ah, no, I have to study with my mother. The bun in Lao Wu's mouth didn't have time to swallow, and he still had one in his hand, but he wanted to learn buns.

Cheng Jixiang brought her five sons over, and after tasting steamed buns, she began to learn to make steamed buns. came to learn together, as well as the village chief's wife, Lu Lanqiao.

The four adults, working together, made all the traps prepared by Lu Qiang into buns, and probably made eight pots of buns. Cheng Jixiang and Lu Lanqiao both promised to go over together to help when they opened. When leaving, they also let each family carry a big bag of buns.

For the rest, Lu Qiang bagged it, first sent a bag to each of his neighbors in this alley, and then sent a bag to his parents, eldest brother, and second brother's family.

On the third day, the people of Lingu Village knew that Lu Qiang's family had free buns to eat. This news is true, Lu Qinghe suddenly asked his father to do this last night, what do you say about the bun, it will be a fresh food in Yuyun Township. And Lu Qinghe still remembers that many people bet that the steamed buns are not good, and that their steamed bun shop will not last long.

In this way, it is better to invite others to eat for free, she just wants to slap her face at the same time, but also get free publicity effects.

Cheng Jixiang and Lu Lanqiao were also busy with family affairs, so they came to Lu Qiang's house to help make steamed buns, and Chai He also picked several loads over, and really achieved more than 100 households, and every family and every family ate at least one steamed bun before it was finished.

"Alas, this bun is so delicious, so delicious, especially the sour radish bun, which is spicy and sour and super delicious."

"That's it, my two-year-old daughter ate one of the green vegetable buns, it's really delicious."

"Yo yo yo, didn't you say you don't eat buns the other day?"

"Who said it, I didn't say it, I'll line up to eat bean paste buns later, it's delicious."

"With such delicious buns, Lu Qiang's store can be opened, and it will definitely make money."

"Yes, yes, if they also sell it at home, I will buy it every day, anyway, the sugar cabbage package is two cents and three, and the sauerkraut and meat package are one dime, which is really cheap." ――

Are you hungry and want to eat steamed buns