Meng Shuangshuang deliberately rubbed his ears and said loudly: "What? Did I hear me right? You win? ”

An Mingyue said proudly: "No, I'm ten votes!" ”

Meng Shuangshuang screamed and hugged her: "Wow, you are so powerful!" ”

Wan Laosan's face darkened: "What's the big deal, there are two more, I don't believe it, you can touch a dead mouse every time!" ”

"Wait and see!" An Mingyue shook off a sentence proudly.

The next one was the other party's chef who went in first, and Wan Laosan glared at him fiercely before entering: "Do it well for me, don't embarrass me!" The cook was so frightened by him that he stumbled one by one, and almost knocked down the man in front of him, and the man in front looked back: "How do you walk, you don't have long eyes!" ”

Happy Meng Shuangshuang laughed.

In the end, the chef of Wanfuju got seven votes, which is not a good vote, but it can be regarded as an upper-middle level among the chefs who came to participate, after all, there are still more than half of the people who can't pass guò.

Ning Xi said to Wang Dongping: "Don't be nervous, according to what I usually teach you, do it slowly, step by step, don't save some steps because you are in a hurry, remember that everything you do has a great impact on the final taste of the food." ”

Wang Dongping nodded heavily: "I remember, Miss Ning." ”

Because An Mingyue won a game in front of him, Wang Dongping's heart was not under any pressure, even if he failed this time, Ning Xi would definitely be able to win back a game in the last game, and he was so easy that his footsteps jumped slightly when he entered the game.

This time the dish he wants to make is spicy chicken, this dish he has made no less than dozens of times under the guidance of Rong Daquan, and he has reached the point where he knows how to do it with his eyes closed, but he still carefully selected the raw materials, fresh and tender chicken breast, full peanuts, plus a watery cucumber, a few dried chili peppers, and a green onion.

Fry the peanuts first, brew the peanuts with boiling water, peel off the red coat on the outside, fry the peanuts in a cold pan with cold oil, so that it is not easy to fry and scorch, fry over medium heat until the surface of the peanuts is slightly browned, and put it aside for later use.

Pat the chicken breast with the back of a knife, cut it into small cubes, add cooking wine, oil, salt and starch to marinate it first, and then mix well with water starch to facilitate fast cooking and prevent odor leakage; Cut the green onions and dried peppers, cut the cucumbers into cubes, take a small bowl to bring out the sauce, Wang Dongping meticulously followed the steps and operated in an orderly manner, some of the judges in front of him were yawning, some were idle and boring gossiping, they sat here all morning, and ate a bunch of delicious and undelicious, although they only need to taste one bite of each dish, and after eating, they have to drink a mouthful of white water to clear their mouths, but they also eat tired of taste, and they are no longer interested in the following dishes.

Wang Dongping continued to stir-fry the dried chili peppers over low heat, and then added the green onions to stir-fry them together after stir-frying them until they were fragrant.

"Ahh One of the judges sneezed and sniffled, "What smell?" ”

"Whew!" Pour the snow-white diced chicken into the oil pan, then splash in the cooking wine, stir-fry quickly and evenly, and the diced chicken turns slightly golden brown. The strong fragrance rushed to the nose, and the originally sleepy judges were refreshed: "Who made what, so fragrant?" ”

Wang Dongping turned his wrist, poured in the seasoning sauce, then added the fried peanuts, stir-fried evenly, thickened, and then served.

The judges' appetite has already been hooked by the fragrance, at this time to see this dish of red and bright chicken, as soon as it is on the table, I can't help but stretch out the chopsticks, the chicken entrance, the first thing I feel is slightly numb, light spicy, followed by a sweetness, the chicken is tender, the peanuts are crispy, and under the wrapping of numb, spicy, sour and sweet, it makes people want to stop.

The judges seem to have forgotten their mission, and they ate one bite after another, fresh and spicy and crispy, and they enjoyed eating it very much, and they couldn't wait to let people come up with a bowl of white rice at this moment, which was delicious!

In the end, Wang Dongping received eight votes, and the reason for refusing to give him the two votes was that the taste of the dish was too strong, which would mask the fragrance of flowers on the ship, and many ladies and ladies on the ship could not eat spicy food, which was not enough to meet the taste of the public.

But this result is enough to make Wang Dongping very happy, and this time Shuangxilou has won.

It's a pity that the chef who followed Wang Dongping to serve the food, he made a stir-fried lotus root slice today, a decent dish, and the craftsmanship is also good, under normal circumstances, it was originally able to pass guò, just because the judges just ate Wang Dongping's spicy chicken, and there is no taste for anything in the mouth at this time, so this fried lotus root slices was rated as light and tasteless, and he lost the qualification to go on the boat.

Wang Dongping came out of it happily and reported the number of votes he received, Wan Laosan's face suddenly turned pale, the few chefs he brought today are all good hands in the kitchen of Wanfuju, it was originally easy to get on the boat, but he didn't expect to kill a Shuangxi Lou halfway, and he made such a bet with them, even if one of the two chefs under his command got a good score of nine votes and one of seven votes, if he kept his promise, he still had to risk offending the eldest princess's mansion and find a reason to shirk and get on the boat.

Wan Laosan vomited a mouthful of old blood in his heart, he really couldn't spit it out, and he couldn't swallow it!

"I'm not convinced!" Wan Laosan shouted angrily, "This competition is not fair at all, people with a discerning eye will know at a glance that you little girl is here to fool around, and comparing with her is simply insulting our master's face!" We don't recognize this result! ”

"Phew, shameless!" An Mingyue spat at him and said, "If you lose, you will be cheated, you are not ashamed!" ”

Ning Xi smiled indifferently: "Not convinced, right?" No problem, I'll give you another chance, we won't count the first game, I'll compete with you again, this one, if I lose, the two sides will be a tie, everyone can get on the boat, in case I win this game again, then you have to be willing to gamble and lose, and completely give up the qualification to get on the ship. ”

Wan Laosan thought about it carefully, today's last dish was specially designed by their Wan Fuju for the cruise flower party, not only the name of the dish is suitable for the occasion, but even the style and presentation of this dish are very elegant, and the possibility of being favored by the judges is very high, he doesn't believe that he can't win the little girl in front of him.

Immediately slapped the table: "Okay, bet on it!" ”

"No way!" Meng Shuangshuang said suddenly: "What if the result comes out, what if he cheats again?" Let's find a witness. ”

"Yes, let's witness the people of the eldest princess's mansion, lest he play tricks again when the time comes." An Mingyue and Meng Shuangshuang sang and harmonized, so angry that Wan Laosan's face was blue and white.

An Mingyue really ran out to find the witnesses, and she didn't know what method she used, but she really found a steward of the eldest princess's mansion who was not low-status, the person was so busy that he was dizzy, and when he heard this, he actually thought it was very interesting, and immediately threw the work at hand to others, and came over happily.

Seeing Wan Laosan, he joked happily: "I said that you, Wan Laosan, are you angry with a few little girls, if you really lose, you will lose a lot of face today!" ”