The reunion Chinese New Year's Eve dinner began to be set on the table.

There is a table for men and women, and all of them are family members, so women can also sit at the table to eat. Lu Guan sat on the top seat of the main table, Lu Jun took his two sons Lu Qingchi and Lu Qingyuan to sit on the right hand side of Lu Guan, and Lu Jian took his three sons Lu Qinghai, Lu Qingbo, and Lu Qingjiang to sit on the left side of Lu Guan.

In the end, it was Lu Qiang who took Lu Qinghe to sit down. At the other table, Li Chenli sat in the main seat, and on the right sat Xie Wumei and her eldest daughter Lu Jinzhi; On the left is Li Ailing, Zhang Yimei and her three daughters.

"Alright, let's go."

Lu Guan glanced at the dishes on the table, braised pig's trotters, pig's heart soup, sauerkraut fat sausage, hot pork belly, cold pork head meat, pig's blood sausage, plum cabbage button meat, pig's tail, boiled cabbage, garlic greens, winter melon stewed pork ribs. From the pig's head to the pig's tail, there is everything, and the road pass is quite satisfied, and an order is given: "Let's go." ”

Lu Qiang's family seems to have a lot of Chinese New Year's Eve dinner this year, and it is indeed more dishes than in previous years when they went to Lu Jun's house or Lu Jian's house. However, like today, except for pork is pork, in short, Lu Qiang really got all the things on a pig.

"Why does this pig's large intestine stink so much?" Lu Qingjiang threw his chopsticks into the table in a tantrum.

There was a question raised, and several of them became louder and more dissatisfied.

Lu Qingyuan pointed to the pig's tail: "Why do you want us to eat this thing?" Uncle, isn't your family making a fortune? Why don't you even have chickens and ducks? Why be so stingy? ”

"That is, I heard that I invited Uncle Lu to dinner last night, but at the VIP table, why did we all come to the Chinese New Year's Eve dinner and eat all about pigs?" Lu Qingbo also opened his mouth to accuse: "And this pig's blood is habitual, the blood has escaped out, and it is disgusting to look at." ”

Lu Jun and Lu Jian have been working in Guangdong for almost a year, and they don't get much pork from the factory. Lu Qiang's fried dishes are delicious, like button meat or something, the fatter they are, the more they like it, and when their son is still disgusted, they have already eaten several pieces.

"What VIP seats?" Lu Guan gave Lu Qingjiang, the youngest grandson, a piece of bacon full of lean meat and put it in his bowl, and asked Lu Qingbo as if he didn't know anything.

"That's it, that's it" Lu Qingbo was asked by his grandfather, and he couldn't answer for a long time, so he had to ask his brother for help, although he knew that his grandfather would never talk about them, but tonight's grandfather didn't even have the temperature when he spoke.

"Grandpa, don't listen to Xiaobo's nonsense. We just heard that yesterday Uncle Lu Sanmin invited Uncle Lu Sanmin and the eight of them to eat lunch, and the dish was very good, chicken, duck, fish, snake, loach, yellow eel and everything. Like loaches or something, it's as good as these meat dishes today. ”

Lu Qinghai knows how to understate, everyone knows that you can eat snakes in winter, that is, it is the same as seeing snow in summer. And snake meat, who doesn't love it as a person in Qilin City? As a doctor, Lu Guan knows how much the snake in winter is good for a person's body.

The son actually invited others to dinner, spending such a big price and thought, but to himself, it was a pig's head, a pig's intestine, and a pig's tail. Lu Guan's face is even darker now, with a somewhat questioning tone: "What Xiaohai said is true?" ”

"Grandpa, it's all passed on by others, do you really believe it? Who can eat from the pig's head to the pig's tail like ours now? This is a 'whole pig feast', and there are few in the entire Lingu Village. "What Lu Qinghe said is not an exaggeration at all, there are still many families in Lingu Village, and they can't eat meat during the New Year.

Of course, this year, each family in the village has been divided into 100 yuan, so that has to be said separately. In the past, one or two dishes with meat on the Chinese New Year's Eve dinner would have been good.

Last year, the eldest sister also sued Lu Qinghe, saying that in the second uncle's house, what she eats is one meat and one fish, and the other is all vegetables. Meat, fish, the sisters didn't eat a few pieces at all, and they were all snatched by their cousins and aunts.

At that time, Lu Qinghe was somewhat conscious, but at that time, his body and soul didn't seem to fit as well as they do now.

"When a man speaks, what do you interject." Lu Guan's eyes were difficult to hide his disgust for Lu Qinghe, as well as the ruthlessness in his eyes: "Xiaoqiang, you should really reflect on it during this time, in the village, which one doesn't talk about you?" Shame on me and your mother. ”

If it weren't for such a money-losing goods, how could his youngest son do such a thing?

People in the village said that Lu Qiang was now in a rage, for fear that Lu Qinghe's daughter, would really not live past the age of five. It is even rumored that as long as anyone says a way to keep Lu Qinghe, a short-lived ghost, alive, Lu Qiang will definitely not hesitate to spend a lot of money to buy that method.

Lu Qinghe was yelled at by her grandfather, and her father also signaled that she didn't have to say any more.

"I know. Dad, eldest brother, second brother, Qinghe is my 'son', and I do this qiē for her good. No matter what you think, I'm not going to change. As for what you feel ashamed of, you should have less contact with it in the future. Lu Qiang said lightly, the rumors and gossip in the village, Lu Qiang is in the left ear and out of the right ear.

However, as his relative, he always scolds his daughter in front of his face and heart, and Lu Qiang is unbearable and uncomfortable.

"Okay, for the New Year, eat well." Li Chenli is quite dislike Lu Qinghe, the broom star, and the youngest son can really make a big fuss about this Chinese New Year's Eve for her. She could only hold back her temper and come out to be a peacemaker. I don't like it anymore, today is the last day of the year, and even if the family pretends to be kind, they have to pretend to be kind to her.

Li Chenli's words made everyone fall silent. During this time, I only heard the sound of drinking soup and chopsticks touching the bowl. About half an hour later, the pig's large intestine, which Lu Qingjiang said was very smelly, was basically liquidated by Lu Jun and Lu Jian. After the meal, Zhang Yimei took her three daughters and cleaned up the table.

Wipe down the table and serve red melon seeds, candy, oranges, grapefruit and hot tea.

Lu Qinghe doesn't have a TV at home, otherwise, they will watch the Spring Festival Gala together, which really looks like a happy family.

After everyone had taken a sip of hot tea, Li Chenli took out a stack of red paper bags from her pocket. There was money in the bright red slip of paper. There are five of them for 20 yuan, and at the moment, Li Chenli handed them to Lu Qingchi, Lu Qingyuan, Lu Qinghai, Lu Qingbo, and Lu Qingjiang one by one. then handed one for 10 yuan a piece to Lu Jinzhi;

In the end, there were four of 2 yuan a piece, and they were thrown to Lu Qinghe, Lu Baozhi, Lu Yunzhi, and Lu Meizhi.

"New Year's money, so that you are all safe and healthy. In the coming year, my academic performance will be rising step by step, and I will be improving every day. Li Chenli spoke, the three sons and three daughters-in-law had different faces, the eyes of the eldest and the second family swept over their children's New Year's money, and then swept the younger brother's four daughters' New Year's money, bowing their heads and drinking tea.

"Alright, let's go our separate ways." Li Chenli grabbed a handful of red melon seeds, a handful of candy, and three or four oranges from the table, and stuffed her coat pockets to the brim before turning to leave.

The few people who followed her heels all followed her example and basically filled up the things on the table before they stopped.