The newly promoted dean of the Petroleum Research Institute, Zhang, is very busy, but because he concealed a serious problem from his dean's wife. So I feel guilty about my wife and am willing to spare some energy to entertain my wife's mother's family.

Not only did he entertain his relatives for lunch, but he also entertained him for dinner.

What Hongyunlou is good at is the traditional abalone wing feast, dozens of dishes in a banquet, each of which is a famous product with inheritance and a classic hit.

Jin Ding Xuan is better at doing personalized customization, and it is a big restaurant with five wine flags. The wine banner is the colorful flag hung at the door of the hotel, which is usually made of cloth.

This bunting cloth wine banner has a kind of custom rules that have been established for thousands of years. If the restaurant hangs a wine flag at the door, it means that our family has something to eat, the variety is very simple, and only three or five standard food is provided, for example, the store only provides beef noodles and pork and green onion buns, and you want to eat pork and green onion noodles and beef buns, then sorry, we don't.

Hang two wine flags at the door, the grade should be a little higher, pay attention to what to do, that is, there is a special cook, according to the materials in the store, plus the taste of the guests to make zuò, as long as it is the material in the restaurant, you want to eat beef buns, want to eat pork noodles, you can do it as required, if you simply eat fried green onions, then the store also dares to fry you to eat.

Hang three wine flags at the door, such as a big rice village, basically pay attention to what to eat, this kind of menu is available, the raw materials in the restaurant are particularly fully prepared, a large menu is provided, you can order at will according to the menu. In terms of ancient food preservation conditions, it is quite remarkable that it can reach this point. It must be that the boss has a large capital and the customer flow has reached a certain level before he dares to hang three wine flags.

Hang four wine flags at the door, even if it is a top restaurant, this kind of restaurant pays attention to what you want to eat, and no matter what you want on the menu, as long as the guests want to eat, the hotel can provide it. If a guest orders a dish, the hotel owner says that the raw materials are not handy, which is reluctantly forgivable. But if the guest orders a dish, the hotel owner said. We cooks don't know how to do it, I haven't heard of it, it's a smashing of the field. Therefore, whether the guests want to eat Buddha jumping over the wall, or boiling water cabbage, or a full banquet of Manchu and Han. The owner or chef of the hotel. You have to be able to answer correctly. It must be erudite and well-informed.

Jin Dingxuan Restaurant, hanging five wine flags, what does that mean, that is, the best restaurant is four wine flags, they hang five, better than the best. According to the saying a hundred years later, it is a superstar above five stars.

In fact, the five wine flags are just advertisements, and they are a gimmick for doing business, unless they are particularly picky and smash the field, ordinary people will not do well. This is a restaurant that is open to the public. Receiving guests from the 369 Sect, since it is open to the outside world, it is open to do business. Then it belongs to the pocket, there is money, you can come.

In the evaluation of Shanghainese, Hongyun Building and Jin Ding Xuan are of the same grade, both of which are places where people who are not rich or expensive invite guests to eat. Serving customers with food from these two places is a great place to take seriously.

Jin Ding Xuan Hotel, Mrs. Zhang has been here a few times, and her evaluation is, it's okay. As a descendant of a third-rate family in Shanghai. The old relatives of the Huang family have also been here.

I've been here, and the ladies have come over, and every time I bring a little excitement. Jin Ding Xuan is a place that can surprise people. The surprise means that three or five pieces of Dayang can also have a supper at Jinding Xuan. If you want to spend more, then it's good, there is no cap.

The messenger of the Zhang Mansion ordered a large box, and two tables were placed in a box. One table for men and one table for women.

When the guests entered the box, a dozen messengers with guns surrounded the door of the box. Although the guys and the shopkeeper are respectful, they are also common for such pomp and circumstance.

The guests of the Zhang Mansion entered the door, took off their hats and hung their shawls, sat down at two tables for men and women, and wiped their faces and hands with the water towels sent by the guys. Everyone was smiling and saying something funny.

Jin Dingxuan's shopkeeper entered the door and said hello, and Uncle Zhang said with a smile:

"I don't know how to order food here, so let's do it!"

The guests on the table all smiled and said:

"If you can't order food, you just have to order, we have no taboos."

Uncle Zhang handed over Uncle Huang again:

"Fourth brother, come here."

Fourth Uncle Huang didn't support it, he stood up and waved his hand:

"You just have to order, I'll add it later, it's the same."

When Uncle Zhang saw him say this, he knew that it was his own family, and he didn't have to be too polite, so he first picked up the menu in the tray, glanced at it, raised his head again, and said to the shopkeeper with a smile:

"Let's have some tea first, what tea do you have?"

The shopkeeper's heart said, "What tea we have, we have all tea!" He thought so in his heart, his mouth didn't say so, he bowed his hand, and began to sing the name of the tea with a smile on his face:

"West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Lu'an Gua Pian, Junshan Silver Needle, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, Qimen Black Tea."

Uncle Zhang's mouth let out a hehe laugh:

"It's all good tea, what do you drink?"

He also kindly conspired with the guests for their opinions.

The male guests at the table and the female guests at the table are all casual, and there are no special taboos. At the table of the female guests, Mrs. Zhang smiled and said:

"Look at you, order a tea and be so verbose, just ask the shopkeeper, what's good, recommend one."

Mrs. Chong Zhang, the shopkeeper, gave up her hand and introduced:

"In the past few days, a taste of bamboo tea has become popular, and the shop is fortunate to have some, I don't know if the guests can appreciate their faces and taste it?"

Mrs. Zhang made a decision:

"I want the tea you said."

The guests at the two tables discussed it again and decided on the dishes, and it was not long before they could. Jin Dingxuan's guys all sent tea in turn, the tea set is very novel, the teapot and teacups are all made of green bamboo, and the teapot is made of bamboo hoops, which is a great test of the craftsman's craftsmanship. The teacup is made directly from a bamboo tube, which has a bit of simplicity.

Miss Huang bowed her head and took a bite and was full of praise:

"It's really fresh and elegant."

The ladies of the Ding family also said:

"This tea set can be included in the poem."

Another day with other fashionable ladies can add a new topic. What they didn't know was that this set of tea sets was actually the first initiative made by Young Master Zhou when Miss Meixi visited the Sheshan Bamboo Forest.

Miss Meixi has never cared about fashion, and in her opinion, she is a hundred years behind. She never cared about the fashion of the Republic of China, and the fashion circle of the Republic of China also had her legend sporadically.

…… (To be continued.) )