Chapter 84 ; From now on, this woman will be my wife
Liu Yilan knew that he couldn't screw him, so he had to make a delaying strategy, "I can go back to Dongcheng, you have to promise me one condition." ”
"As long as you are willing to go back, I will agree to any conditions."
"I'll go back with you, the marriage can't be rushed, you give me time to think about it, and I'll tell you the answer after thinking about it. In the process of my consideration, you must not rush. ”
"Okay." Cheng Shiling agreed without thinking about it. As long as she is willing to go back with him, it is enough, the matter of marriage, the ironclad thing, is just a matter of time, he can wait.
The two of them discussed, and Cheng Shiling supported her and took the person back. Liu Yilan thought of Nan Zhiyuan, so he asked, "What about Nan Zhiyuan?" ”
Cheng Shiling expressed his displeasure with this kind of question, "He left." ”
I heard about Nan Zhiyuan from my father, so I was taboo about this man. It is said that Liu Yilan came to Dongcheng and was brought by him. He must have had an idea for her, and he was willing to take the risk to save her. She seemed to care about him too, and it seemed necessary to beware of this man who appeared out of nowhere.
Back in Dongcheng, many people recognized Liu Yilan, pointed at her without hesitation, and talked about her with their heads bowed. She couldn't see, she could hear clearly. Lowering his eyes, he had never been insulted like this.
Cheng Shiling felt the strangeness of the people around him, looked at the crowd around him, pulled her into his arms, was furious, and said to the crowd: "In the future, this woman will be my wife, and bullying her is bullying me Cheng Shiling!" ”
His domineering declaration made them shut up obediently, after all, he was Cheng Shiling, and no one dared to break ground on Tai Sui's head yet. Many young women who admired Cheng Shiling greeted Liu Yilan in their hearts, but they didn't dare to say it.
Somehow, Cheng Shiling said these words, which made Liu Yilan think of Chen Junjue. She still remembered that in the early morning, in the face of the attack of the bandits, he said righteously: "You are the wife of my Lord Chen, how can I ignore you as a husband." ”
No matter how ordinary a sentence is, it has an earth-shattering effect when it comes out of his mouth. She thought she would never forget this sentence for the rest of her life.
She gently tugged Cheng Shiling, who was concerned about the crowd around her, and said lightly: "Let's go back, I'm a little hungry." ”
Cheng Shiling retracted his vicious gaze and asked with a smile, "Do you want to eat plum fish?" ”
Speaking of plum fish, she was worried and nodded, "Yes." ”
"Young Master Cheng Miss Liu is here, please above."
When I arrived at that store, the boss was as enthusiastic as ever, and he didn't seem to be affected by the turmoil of Liu Yilan's unmarried pregnancy.
According to the old rules, Liu Yilan only ordered the plum fish that he thought about day and night. Cheng Shiling is not good at tasting sour, so he never tastes it, and after picking the fish bones, he sat aside and watched her eat quietly.
Liu Yilan picked up the chopsticks and picked up the fish, and frowned after tasting the first bite. Cheng Shiling felt that something was wrong and asked, "What's wrong?" ”
She seemed to have eaten something unbearable, her expression was unusually distorted, Cheng Shiling saw that she didn't respond, and expected that something was wrong with the fish, so she tasted it with a pair of chopsticks. After tasting it, I realized that the taste of the fish was really strange, a rancid taste, like garbage that had been put aside for a long time.
He immediately pushed open the door and called the boss.
"What's going on with this fish today, it smells rancid."
He thought it was a mistake in the kitchen, but after the boss said that, he realized that he was dissatisfied with Liu Yilan.
"Young Master Cheng, the fish are not as good as us, they are all animals raised in the same lake, how can there be a difference between fresh and unfresh."