The Utaru is known as the most beautiful pufferfish, but Ann and Blue Whale have already made plans to save the puffer fish feast until the last day of Fukuoka, and noon is not suitable, so Ann Sheep and Blue Whale break into a seafood market by the harbor, where there are charcoal-grilled seafood with all the color and flavor! You can choose your own seafood types according to the head, let's take a look at the ones chosen by An Yang and Blue Whale.

Let's not talk about eating, but the color scheme is enough to attract attention! Reddish-orange and purple scallops, plump abalone, and oysters sizzle over a charcoal fire, dipped in a unique sauce that is both fresh and refreshing. The seafood is not addictive, An Yang also ordered a tempura rice, I don't know if the seafood opened up An Yang's appetite.

I felt that this tempura rice was as delicious as it had never been, so I made it like a storm. After a delicious meal in Kyushu, take the ferry to the next island, Shikoku, to continue the Ann Sheep and Blue Whale Niche Japan tour. Practical information: 1. Hotel: Sheraton Grand Ocean Resort (Sheraton Grand Ocean Resort) Hamayama Yamazaki Town, Miyazaki City.

TEL:0985-21-1133-Facilities: The quality of the ★★★★★ Sheraton is still guaranteed, the rooms are large, the view is very good, the coastline can be seen from each room, the rooms are also fully equipped, and there are hot springs to soak in, and there is also a golf course. - Meals: ★★★ Breakfast was so-so, feeling a little worse than the previous two days.

Maybe it's a matter of personal taste, but there are a lot of variety. - Service: ★★★★★ service has nothing to say. - Location: ★★★★ The location is divided into two sides, if you want to spend your holiday here, Sheraton is very suitable, the hotel is well equipped, the scenery is beautiful, next to the forest, the sea on the other side of the forest, and the hotel also has a golf course.

However, it is a bit far from the city, so it is a little inconvenient if you like nightlife or explore street food. -Cost-effective: ★★★★ Considering all aspects, Anyang feels that this price is worth the money, recommended! 2. Recommended Restaurants: 炙り屋牛蔵AburiyaGyuzo: Miyazaki CityChuo-dori 3-11開楽園.

1FJR Miyazaki Station: About a 15-minute walk from Miyazaki Station, the Miyazaki Wagyu here is simply amazing for Ann sheep and blue whales! 5,500 yen per person, about 4 large slices of beef and a bunch of side dishes, it's actually enough for everyone, but you know, it's always hard to finish eating! Usuki seafood market Usuki Minato Ichiba.

Usuki City, Oita Prefecture Oita Prefecture Usuki 72-9 highly recommend to try the charcoal-grilled seafood here, scallops and abalone must be ordered, the shrimp are also extremely delicious, the conch is a little bitter, the tempura is delicious, not to mention, Anyang first to wipe the saliva. Tips: 1. Don't eat too much in the mortar pestle, eat too much on the boat, easy to get seasick, Anyang is a typical ......

2. The city of Miyazaki is very lively, and there are many various restaurants near the restaurants recommended by Anyang, and there are also many izakayas; 4. Ehime Prefecture: The Artistic Atmosphere of the Orange CountryFor more than 1,000 years, pilgrims have followed in the footsteps of the Buddhist monk Kobo Daishi and walked clockwise around Shikoku – the official Kobo Daishi who planted Buddhism in the island where he was born.

Known as the "Shikoku Eighty-Eight Temples", the 1,400-kilometre route is Japan's most famous pilgrimage route and the oldest sightseeing route. In the days when there were no guidebooks or reliable maps, pilgrims often had accidents and disappeared into the rugged mountainous interior, but now the pilgrimage is less arduous and can be easily circumnavigated around the island.

Recently, however, more and more Japanese people have been trekking along the old roads again to find the true meaning and get to know the koyo. In this trip, the time in Shikoku is relatively short, so it is impossible to visit the tour, so you can find some of Shikoku's delicacies and famous garden castles.

Shikoku feels like a rustic wilderness compared to other Japanese destinations, but the vibrant cities of Matsuyama and Takamatsu on the northern coast and the bridge between this week are vivid examples of modern Japanese cities. However, during the trip, Anyang really felt that as long as you leave these two towns.

The pace of life here is much slower than in other parts of Japan. After getting off the ferry and walking out of the dock in Hachimanhama, the scene in front of him gives An Yang a sense of immediacy in a Japanese manga, with the sun shining on small white buildings, a few retro white taxis parked in the distance, and a few students on bicycles chatting in a low voice.

The green trees cast a long shadow...... Shikoku's first impression of Anyang was quiet and beautiful. The whole of Ehime Prefecture is famous for producing Japanese mandarins, so you can see mascots and souvenirs based on the flavor of mandarins everywhere in Ehime Prefecture. Matsuyama, the largest city in Ehime Prefecture and the largest city in Shikoku, is also a major transportation hub in Shikoku.

Matsuyama is most famous for its 3,000-year-old Dogo Onsen and the well-preserved feudal castle of Matsuyama Castle. When he arrived in Shikoku, going straight to Dogo Hot Springs was an idea that Anyang had already made. Dogo Onsen is located in Matsuyama Castle, and the hot spring main building is more than 100 years old, and the roof is adorned with a statue of an egret to commemorate its legendary origins.

Although countless celebrities have visited the area, it is probably the "Young Master" by the modern Japanese writer Natsume Soseki that really makes everyone known for it, and it is said that it is also the original setting of Hayao Miyazaki's popular anime "Spirited Away". Dogo Onsen has a history of 3,000 years.

It is one of the three ancient springs in Japan (the other two are Arima Onsen and Shirahama Onsen). There are countless hot spring hotels near the hot springs, so you can choose any one to stay, change into a quaint hot spring bathrobe and wear clogs, and you can go out shopping and soak in the hot springs, which has become a unique scenery of Dogo Hot Springs. Next to the hot spring main building is a right-angled shopping street.

Walking around the city after soaking in the hot springs is also a pleasure. The most fortunate surprise for Anyang was to catch up with the end of the "Ninagawa Miyaka × Dogo Hot Spring ART2015", which was supposed to end at the end of the event, but it was extended by a month, so I was lucky enough to witness the master's work. He is one of Japan's most popular artists and photographers.

With a unique female perspective and brilliant colors, Dogo Onsen adds a touch of rich and colorful color, especially at night, when the lights of the hot spring main building are lit up to illuminate the colorful window grilles around the window, and from the outside, it looks like a fairy tale. After soaking in the hot springs, Meimei slept for one night, and climbed Matsuyama Castle the next morning.

The castle sits atop Mount Matsuyama in the center of the town and has overlooked the city for centuries. It is one of the best-preserved castles in Japan. The castle itself is of average interest to An Yang, but An Yang saw a photo at the ticket gate, and since then he has gritted his teeth! This is because the photo shows that it is in full bloom in the cherry blossom season.

Matsuyama Castle complements each other under the cover of cherry blossoms, the whole picture is harmonious and beautiful, and then look at the reality, this season when Anyang comes, the cherry blossom trees have just sprouted, and under the gray and bare texture, Matsuyama Castle is much inferior~~~ Next time I will definitely come again in the cherry blossom season! But I don't know if it's the heavens to see An Yang and the blue whale pitiful.

On the way up the mountain by ropeway from the bottom of the mountain, there were a few early cherry blossoms that bloomed, although it was not a climate, but fortunately, it comforted the injured hearts of An Yang and Blue Whale...... Coming out of Matsuyama Castle to Kagawa Prefecture, Anyang and Blue Whale chose to make a detour to Imabari, which is hardly well-known among today's Japanese tourist destinations, but there is one thing that can be said to be the best in Japan.

It's Imabari's towel, which can be said to be the best towel in the whole of Japan, and Imabari also has a towel museum, which is said to have a cute Moomin, so it became the choice of Ann sheep and blue whale to go to Kagawa via Imabari. The Towel Museum in Imabari is composed of several parts, and the top 5th floor is dedicated to the Moomin Museum.

There are Moomin's works made of various towel materials, as well as exhibitions about Yuzo Kayama, the fourth floor is the entrance to the museum, and there is a towel making workshop inside, and the remaining three floors are almost all selling souvenirs about Imabari towels, and the western restaurant on the first floor has Iyo steak, which is also a famous local delicacy. Why is it called Iyo Steak?

Because in ancient times, Imabari was the seat of the Iyo Province government. In fact, I don't need to introduce too much, I want you to come to Imabari and come to the Towel Art Museum, I believe I think it can surprise you, because Ann Yang and Blue Whale feel like this, and this has become an unexpected discovery of Ann Sheep and Blue Whale throughout their journey! Practical information: 1. Hotels.

Hotel Yachiyo 6-34 Michigo Tachicho, Matsuyama City: ★★★★ The facilities of the hotel itself are not bad, and it also provides hot springs, so if you think that the main building is crowded, you can also enjoy it at your own hotel. Food: ★★★★ Breakfast and dinner are very good, both are kaiseki dishes, maybe a little too much these days.

There are no special surprises, but the overall standard is good. Service: ★★★★ I was taken to the wrong room by the clerk twice, and finally I had to kneel on the ground to apologize to An Yang and Blue Whale. Everything else is pretty good. Location: ★★★★ The location is good, 5 minutes' walk behind the main building in the road. Value for money: ★★★★ taking into account all aspects.

At this price, Anyang thinks it's worth the money, recommended! 2. Dining recommendation: Western restaurant on the first floor of the Imabari Towel Art Museum: The level of the 2930 restaurant in Asakara, Imabari City, is not bad, the Iyo steak is just right, and An Yang ate almost two pieces alone! 3. Attractions: Dogo Onsen.

About a 3-minute walk from the exit of Onsen Station 5-6 Dogo Yunocho on Matsuyama CityMatsuyama City: About a 12-minute walk from Honmachi Sanchome Station in Matsuyama City, Matsuyama City: About 15 minutes by taxi from 2930 JR Mibugawa Station in Asakura, Imabari CityTips: 1. The shopping pedestrian street in front of Dogo Onsen closes at night.

Therefore, if you want to go shopping in the hot springs at night, plan your own time; 2. There is a clock at the entrance of the shopping festival, which will tell the time every hour and a little doll will jump out to perform, somewhat similar to the old astronomical clock in Prague; 3. There is an ice cream shop in Matsuyama Castle, and the cherry blossom-flavored red bean ice cream is delicious! 4. There are two types of ropeway on Matsuyama Castle, one is a carriage.

One is an open-air chair, it is recommended to sit on the chair, there is no danger at all, the process is not crowded, I enjoy it, and if you are lucky, you can see cherry blossoms. 5. There is an uphill slope behind the main hot spring building, and there are many people who take panoramic photos. 5. Kagawa Prefecture: The taste of udon touches the original name of Kagawa Prefecture, Sanuki, and everyone must think of udon.

Yes, Kagawa Prefecture is best known for Sanuki Udon, but Japan's second smallest prefecture is also home to the beautiful Kuribayin Park, Kotohira's famous Kinto-Hira Palace, and the Seto Ohashi Bridge across the Seto Inland Sea! As you travel more and more, after tasting the many delicacies of Kyushu Shikoku, udon noodles are like a drop of nectar.

dilute your taste buds from luxurious and heavy to fresh and indifferent; In the same way, when you enter Ritsurin Park, the visual experience brought by the exquisite and elegant Japanese garden is completely opposite to the many castles and cities you have seen before, and perhaps Kagawa is destined to give An Yang and Blue Whale a new experience after most of the journey.

When they were a little tired, they injected new vitality into Ann Yang and Blue Whale...... One of Japan's most beautiful parks, Ritsurin Park dates back to the mid-17th century and took more than 100 years to complete. Shikoku is the only island on the island that has been designated as a "National Special Prize" and has been rated as a "three-star tourist destination" with the highest rating in the Japanese edition of the Michelin Travel Guide.

The status is higher than that of Japan's three famous gardens. The park is designed as a no-go garden for the daimyo to enjoy, with many ponds, tea rooms, small bridges, and small islands. After hundreds of years of pruning, the pine branches are coiled and entangled, but they maintain the unity of posture. It's a great place to stop and go, and take a stroll at a time.

Before the sun goes down, the park is sparsely populated and quiet, highlighting the beauty of Ritsurin Park. It's getting late, so before heading back to Takamatsu City, I made a detour around the suburbs for the best udon in Japan! It may seem like a small village on the side of the road, but it is the most famous place in Japan to eat udon.

Savor authentic local cuisine and delicious udon noodles in this authentic Japanese culture, and when you know it's 260 years old, you won't just rush through it. Tatami mats divide the dining area into several areas, and in one corner, An Yang has a more surprising discovery.

They are traditional Japanese dolls, and the two largest dolls in the middle are marked from the Edo period, and they are more than 250 years old, which is about the same as the history of this shop. There is also a poster at the door, which is the scene of veteran Japanese star Yuzo Kayama eating udon at his house, which is immediately full of nostalgia. (To be continued.) )