Recently, Orchid Ji was gone, and Tsing Yi had to be a man with his tail between his legs, and he didn't dare to go to the lobby at this time, so he squatted in his small vegetable garden and turned over the soil.

Due to the cold weather, there are no vegetables to grow, only some radishes are frozen in the soil and have not yet been harvested. Tsing Yi held a broken knife and dug there for a long time before digging out one.

The radish was grown by Tsing Yi herself, and the radish seeds were bought by her from the guests who came to the inn. Tsing Yi has put a lot of effort into this small vegetable garden, and the radishes are also planted decently, and they look very red.

But remembering the tragic experience of the customer who sold her seeds, she couldn't help but sigh softly.

This inn, the owner is a big monster, the staff is a small monster, only one of them is a human being, and life is trembling, and I don't know when it's a head.

was out of her mind, and suddenly there was a snap, and a bloody black thing fell from the sky, which frightened Tsing Yi's heart, she held down the thumping heart, and looked down at the things that fell on the snow.

It was a beast's leg, and the black fur was stained with blood, but the coagulated black and red blood stains on the snow were a little scary.

"This is the bear's paw I just got, go cook it and I'll try it." Hei Saburo stretched out his foot and stepped on the bear's leg and urged happily, "Don't show it to others, otherwise you will be robbed again, and you can only use your own hands to resist." ”

Tsing Yi shuddered when he heard this, and only felt that Hei Saburo's smiling face was very ill-intentioned.

In fact, according to the time spent in the inn, Tsing Yi can be said to be an old qualification, she has been staying at the Santuchuan Inn for several years, but Hei Saburo has only been here for less than 1 month. It stands to reason that Tsing Yi can rely on the old and sell the old, so that he can call Hei Saburo, but unexpectedly, although this child looks young, he doesn't know what kind of monster he is, and the means are very powerful, and the last person who dared to argue with him has turned into ashes.

In fact, in this inn full of ghosts, although Tsing Yi is old, she is the weakest in everyone's eyes, and anyone can oppress her. At the beginning, it was a monster who wanted to bite her twice, so scared that she didn't even dare to go out of the door.

Fortunately, the owner looked at her quite pleasing to the eye, and the orchid took care of her, so everyone didn't dare to toss her, and she also spared her life and never went out of the room if she had nothing to do. After getting acquainted with her, basically no one would take the initiative to provoke her, and she was relieved.

But a while ago, Orchid was sent out by the master, and now Tsing Yi is pointing to himself to save himself, if he doesn't cook a few dishes, and when Orchid comes back, I'm afraid that I won't even be able to see my corpse.

"Do you want to steam or braised it?" Tsing Yi raised her head and asked worriedly, for now she can only hug Hei Saburo's thigh to live, because everyone is afraid of him.

Hei Saburo was condescending, seeing that Tsing Yi was contrary to the cold face on weekdays, at this time he was smiling at himself with some flattery, and he couldn't help but feel good, he liked to see Tsing Yi flattering himself with an uneasy appearance, looking like a puppy, harmless and pitiful.

"You look at it, if it's not delicious, leave your arm!" After Hei Saburo finished teasing the pet, he was very satisfied, so he swaggered to the lobby to entertain the guests.

Tsing Yi almost couldn't breathe in his chest, so he had to watch Hei Saburo walk away with a cold face, and then picked up the bear paw on the ground and went to the back kitchen.

Let you be cross, let you bully me, let you be awesome, I cut, I cut, I cut and cut-

Tsing Yi stopped and wiped his sweat, and when he raised his eyes, he saw Wang Defu looking at him with pity.

Tsing Yi said secretly, he still came to pity me at this time, and he didn't know that he was going to be unlucky. In a blink of an eye, I remembered that he had helped himself just now, and my heart suddenly softened again.

Since she came here inexplicably, she has seen a lot of fierce and cruel people, but it is rare to see people who still think about others like this, and when she thinks that good people will also suffer, her heart is a little uncomfortable.

Wang Defu saw that although Tsing Yi was slashing bear paws with great strength, he had no strength to do it, he didn't cut off his bones for half a day, and he was tired of sweating.

"Let me do it." Wang Defu hurriedly stepped forward and snatched the knife in Tsing Yi's hand, and said with a smile, "I have hunted with my brother before, this bear's paw, I have also dealt with it a few times, and the movements are also neat, you are a little lady, and your strength is also small, it is better to stand aside and watch me help you clean up." ”

Tsing Yi is not stupid, and he naturally refuses to waste free labor, so he stood quietly aside when he heard the words, watching Wang Defu's men quickly cut off the bear paws, and helped her clean the board and kitchen knife.

"But why is there only one bear's paw?" Wang Defu watched with some wonder as Tsing Yi put the bear paw into a pot of cold water, "Doesn't the bear have four legs?"

Tsing Yi was burning a fire there, and when he heard this, he vaguely thought of something, and suddenly his heart trembled, and he replied half-loudly: "Hei Saburo is small, he can't eat so much, one is enough." ”

Wang Defu thought about Hei Saburo's thin body, and thought to himself that it was really like that, and when he was about to speak, he heard Tsing Yi ask: "The kitchen generally doesn't let guests in, do you want anything here?" ”

"Ah, that's right, there is a lady in our caravan who brought a little lady, saying that she was a little cold on the road, and she wanted some ginger to make ginger tea to drive away the cold." Wang Defu said a little embarrassed.

Tsing Yi looked at the sparks in the stove for a while, got up and took out the few pieces of ginger he had left, thought about it and left two more pieces for himself, handed the ginger to Wang Defu and said: "I only have so many left, if you don't dislike it, you can also keep a piece for your own use." ”

She didn't expect Wang Defu to use ginger to drive away evil spirits, but she saw that the mother and daughter were afraid of any benefit from using ginger, and wanted to let Wang Defu get involved.

sent Wang Defu away, and Tsing Yi guarded the stove. After the water boils, simmer for an hour, take out the bear's paws and carefully pluck the hair, remove the nails and foot pads, and be very careful, for fear that Hei Saburo will eat some hair and then unload her arm.

It's easy to clean up, and then use warm water to boil over high heat, and then cook on low heat for another hour and a half.

While the bear's paw was simmering, she also took the time to stew a radish for herself to fill her stomach, and she didn't put anything else, only added some salt and soybean oil, which were exchanged with the guests staying at the hotel last time.

Tsing Yi pitifully finished gnawing on the radish, got up and took out the bear's paw and soaked it in cold water several times before it got rid of the fishy smell.

Then put the bear's paw in a porcelain basin, add chicken broth, green onions, and ginger, and steam it for two quarters of an hour. Then carefully spread the honey on the bear's paw surface, fry it in eighty percent hot oil until golden brown, cut it into slices, and put it in a white porcelain bowl.

Since there was only some meat in the kitchen of the inn, he picked up some pork and chicken and cut them into pieces. Then add green onion and ginger to the hot oil, stir-fry the chicken pieces and pork a few times, then add soy sauce, cooking wine, coarse salt, pepper water and chicken broth, boil and pour it into the bear's paw bowl, steam it again and take it out. Remove the chicken, pork, green onion and ginger, pour the bear paw and soup into the pot and simmer for a quarter of an hour.

Tsing Yi said secretly after arranging the bear paws, I wanted to make steamed bear paws with ginseng, but I had to miss a few flavors, and I didn't know if Hei Saburo could eat it, if he was not satisfied, his arm would inevitably be separated from himself.

Thinking about it like this, there was a lot of cold sweat on her back, and it took her half a day to make this dish, and she was dizzy from tiredness, and she was even more afraid in her heart.

"Hey, Tsing Yi, what delicious did you make, it smells so good." The master Gao who was in charge of cooking smelled the smell of the afternoon, and his saliva was about to come out, and at this moment, seeing that Tsing Yi was finally ready, he couldn't help but want to taste it.

Tsing Yi didn't know what the other party thought, her eyes were straight and hooked, and she almost stuck to the bowl in her hand, but she didn't dare to let Master Gao move her chopsticks, so she had to look embarrassed: "This is what Hei Saburo wanted-"

As soon as he heard that it was something that Hei Saburo wanted, he had to endure it no matter how greedy he was, Master Gao smacked his lips regretfully: "That's it, you send it to him quickly, and I'll eat some of your leftover pork to satisfy my hunger." ”

Tsing Yi smiled apologetically, and hurriedly went to Hei Saburo with a bear's paw.

Hei Saburo was sitting at the entrance of the lobby and didn't know what he was thinking, when he saw Tsing Yi coming out of the corner of his eye, he immediately jumped up and ran to Tsing Yi.

Tsing Yi was already much more courageous than at the beginning, although he was frightened by Hei Saburo, he didn't let go, and he protected the bowl of bear paws.

"I was going to send you to the room—" Tsing Yi tried to pull out a laugh, but before he could say a word, he was interrupted by Kurosaburo.

"No, just eat here." Hei Saburo patted the table next to him and motioned for Tsing Yi to put the bowl down.

There were a lot of people in the lobby, Wang Defu and the caravan were drinking and eating meat together, and when they saw Tsing Yi coming out, their eyes were straight.

Tsing Yi didn't find Xiong Da, she was relieved at first, followed by a drum in her heart, she looked at Hei Saburo's baby fat cheeks, she didn't know the bottom of her heart, and carefully sent the bear paw to him.

Kurosaburo looks young, eats and eats, and has a good appetite. He solved the bear's paw in three or two strokes, licked his mouth at the end, and squinted his eyes to look at Tsing Yi.

Tsing Yi chuckled in his heart, isn't there a few less flavors and the taste is much worse? But this place is cold and snowy, what do you want, where to find ginseng, deer antler velvet and coriander? There were some people among the guests, but I didn't have the courage to ask for it.

As soon as he remembered what Hei Saburo said, if it was not delicious, he would take off his arms, and Tsing Yi suddenly hugged his arms and looked at Hei Saburo.

Hei Saburo looked at the little face in Tsing Yi who was pale, his eyes were wet and pitiful, and he felt very satisfied for a moment, he touched his stomach, only to feel that he didn't even have a cushion on it: "The taste is good, but the amount is less, just plugged between the teeth." ”

Tsing Yi only felt relieved, safety was guaranteed, and suddenly secretly rolled his eyes in his heart: just plugged between his teeth? That's a big gap.

"I knew that all four legs were unloaded to cook for you." Kurosaburo said as he pondered whether to put it into action.

The surrounding guests silently looked at Hei Saburo, and when they heard the words, they all turned their heads to eat quietly, and a few people went back to the room quietly.

Wang Defu patronized and looked at Tsing Yi, and he didn't eat a few bites, Wang Decai saw his younger brother's appearance, and couldn't help but turn his head to look at it several times, but he was a little interested in Hei Saburo. He drank wine and said to his younger brother: "That little second brother is a little strange, his temper is not ordinary. ”

"It's okay to treat the guests, I see that the guests are very kind." Li Si, who was sitting on the side, didn't care, and said casually, he was gnawing on a pig's trotter, the pig's trotters were cooked quite deliciously, but they were not cut into pieces, and it was a little laborious to eat, he gnawed his face full of oil, and after gnawing, he found that his face and hands were sticky and uncomfortable, so he got up and planned to wash his face.

When asked where there was water, a guest sitting on the side looked up without blinking, and pointed inside: "There is a small door by the kitchen, and there is hot water there." ”

Li Si thanked him, got up and walked directly to the kitchen.

There was a small wooden door next to the kitchen, but the place was a little dark, and there was no light. Li Si turned his head and saw that the master in the kitchen was busy cooking, and there were no lamps and candles around, and the juice of the pig's trotters on his face was dry, and he was uncomfortable, and he secretly said in his heart: If the black light is blind, the black light will be blind, and the left will only be for a while.

Thinking about it like this, I opened the door and got in.

As soon as he entered the door, Li Si felt that something was wrong, the room was too dark, he could barely see his fingers, and there was a fishy smell. He sniffled, only feeling that the smell was somewhat familiar, but his face was full of the smell of pig's trotter juice, and the two tastes were flushed, but he couldn't tell what the smell was.

Li Si shook his head, and heard the sound of ticking water on the left, so he groped and moved a few steps, bent down and touched a few times, and really touched a bucket of warm water, and didn't think much about it, he directly took two handfuls and washed his face, and after washing for a while, he only felt that the more he washed, the more sticky it became, and the fishy smell became more and more intense.

"What's going on? Isn't there some kind of wild stuff piled up here? The smell is too strong. Li Si couldn't wash his face and hands for a long time, and his heart became a little anxious, so he couldn't help but spit on the ground and scolded in a low voice, "It's really fucking troublesome." ”

After scolding, I continued to wash it, but I felt that the water was slowly getting cold and becoming more and more viscous. Li Si stirred it with his hand suspiciously, and finally raised his hand to sniff it in his nose, and it took a long time to finally remember what this familiar smell was.

"Blood—"

A burst of thick bloody gas came to his nose, and he only felt a chill in his back, and hurriedly pounced in the direction he came and went, and groped for the small door in a panic to get out of here.

But the door could not be opened.

He was anxiously covered with cold sweat, and knocked on the door vigorously and shouted: "Open the door-open the door--open the door quickly-"

Master Gao suddenly ran out of the kitchen with a knife, looked suspiciously at the small door in the corner outside, and then glanced towards the lobby.

The lobby was noisy, and the new guests were drinking and in high spirits, and no one noticed his appearance, only Tsing Yi, who was sitting next to Hei Saburo, frowned slightly.

"Come on, I have to clean up the small warehouse when I go back, there are not enough people, there are not enough people." Chef Gao turned around and went back to cook with some annoyance.

(l~1`x*>+``+