"Ling Fei, you can go back to the cave with me first, we can catch these fish." Looking at Ling Fei's reddened face blown by the wind, Long Zhan said undoubtedly, with clothes and hats, they all felt very warm, Ling Fei was wrapped tighter than them, it seemed to be cold, was it really too weak?

After coming out for so long, Ling Fei is really a little cold, her body is already weak, Long Zhan and they are running around smashing ice and shoveling soil, and it is hot when she exercises, can she stand and blow the cold wind?

Ling Fei nodded, followed Long Zhan and other fish and dirt movers back to the cave, and after entering the door of the cave, there were many people waiting there, and more than a dozen people were ready to go, as if they were going out, Rui was also there, seeing that they came back safely, Rui said: "Why have you been going for so long, I thought something happened to you, and I was about to look for you." ”

Entering the door, Ling Fei hurriedly waved his hand, "It's okay, I met a few people and talked for a while, if there was something, we would have shouted earlier, don't worry." Having said that, her heart is also warm, and this feeling of being cared for and remembered is really good.

Putting the fish and soil in the cave, Long Zhan and the others took a few empty baskets and went out, seeing that they went out and carried so many things and came back, they were all very curious, thinking that Ling Fei had found something good, but when they came over and saw that it was a fish, they immediately showed a disappointed and toothache expression, "The fish is not delicious, Ling Fei, I would rather eat wild vegetables than eat this." ”

"Me too, I'd rather eat wild fruit than fish, and the taste is simply nothing worse than this." The other said.

It seems that everyone has eaten a lot of fish, Ling Fei thought embarrassedly, she just took a look, although the fish in the river here are a little different from those in the previous life, but looking at the varieties, they are ordinary herring, grass carp and crucian carp, it should not be done well.

Ling Fei looked at their tall men and children's wrinkled faces, their faces were full of disgust, and said with a smile: "Okay, okay, you don't eat it, are you, you are so good, so many fish are mine, when the time comes, you don't want to eat boiled fish, sauerkraut fish, fried fish, sweet and sour fish and braised fish, oops, I really haven't eaten sweet and sour fish for a long time, that sweet and sour taste is really good." ”

Saying that, she also showed a very fond look, and the people who had just criticized the fish for not being delicious all looked at each other, and she couldn't understand whether what Ling Fei said was really arousing everyone's interest, but she was spiritual, and immediately stood on Ling Fei's side, raised her hand and said, "I also believe that fish is delicious, so Ling Fei should make more." "Just kidding, what is Ling Fei doing that is not delicious? Meat can make all kinds of dishes, it can make all kinds of flavors, even dry taro and bitter wild vegetables can make it extremely delicious, and fish is no problem.

Ling Fei thought to herself, Uncle Ulu, didn't you also say loudly just now that this fish meat is not delicious, and in the blink of an eye, it will change three hundred and sixty degrees, is this really good?

As soon as Ulu rebelled, those people also reacted, and they all said that the fish should also be delicious, but the premise was that Ling Fei had to do it, and some people mentioned that it was almost time to eat now, so it was better to do it now, and the person who said this stared at the frozen hard fish, as if he was looking at some delicious meal.

Found the fish she likes to eat, Ling Fei was also very happy in her heart, and readily agreed, some of the barbecue and stir-fry vegetables she had eaten in the past few days were about to catch fire, so she just had to eat some fish to solve it.

As soon as they saw that there was new food, Bai Jiao and Shan Qing also followed Ling Fei to deal with the fish, if the fish wanted to be delicious, it had to be handled cleanly, watching Ling Fei use a shellfish knife to scrape the scales, cut off the gills, break the belly of the fish to clean the internal organs, scrape the black membrane inside, and wash it three or four times in the water, "These have to be cleaned, or they don't have a taste." ”

Bai Jiao and Shan Qing's eyes widened, it turned out that they had to deal with it like this, where would they have handled it so carefully before, that is, they took out the internal organs and washed them at will and started to bake them directly, no wonder they were so unpalatable······

I was going to learn a new dish again, and after being surprised, Bai Jiao and Shan Qing were very excited and asked, "Ling Fei, what are we going to do today?" They just heard Ling Fei recite a lot of dish names, and they felt like their saliva was flowing out when they heard it.

"Stew fish, sweet and sour fish, and then make fish soup." Ling Fei thought about it and replied, if you want to eat sauerkraut fish without sauerkraut, if you want to eat boiled fish without chili peppers, chili peppers and chili peppers are definitely holy products on snowy days, but unfortunately she has never found them, what a pity.

"Okay." The two replied in unison, and then according to Ling Fei's requirements, cut the ginger slices and green onions, and prepare the peppercorns and herbs, the dishes that Ling Fei taught them before can now be made independently for everyone to eat, although the taste is different every time, but overall it is still very delicious, and now it is the first time to learn to make fish, so I volunteered to start, very skilled, with their help, Ling Fei is also very fast.

The fish here is quite large, a moderate size is about more than ten catties, considering the amount of food of these hundred or so people, Ling Fei decided to make nine, four sweet and sour four stewed, and one made a mushroom stewed crucian carp soup.

Cut the cleaned fish diagonally on the back of a few knives, fry it in the oil pan, shovel it out after the surface is golden, fry it with shredded green onions and peppers in the oil pan, add ginger and garlic, stir-fry, then add sweet juice, sour fruit, water and boil, and pour it on the fish after the soup is viscous, so that the simple four plates of sweet and sour fish are out of the pot.

To make crucian carp soup, Ling Fei deliberately chose two relatively small ones, put the oil into the pot, turn the fish over and fry it, shovel out the fried fish with a crispy golden skin, add an appropriate amount of water to the pot, put in the freshly fried fish, cut the ginger into shredded green onions and put them in the pot, and put the cleaned mushrooms in the pot.

The practice of stewing fish is relatively simple, and the practice of making fish soup is much the same, but the larger fish is scalded with boiling water, scraped off the floating skin in cold water, and then oil is put in the pot, and the meat slices cut into green onions, ginger pieces and proboscis beast are fried in the country, add pepper, salt, nutmeg and houttuynia cordata and then put the fish in, and boil for more than 20 minutes.

The fish was processed by three people together, and the ingredients were prepared by Bai Jiao and Shan Qing, so Ling Fei made it unusually fast, of course, when she made it, she also let the two of them learn, and if there was anything they didn't understand, they would ask directly, so that they wouldn't have to lose their minds next time.

Looking at the stone pot that was constantly steaming and exuding an attractive fragrance, Ling Fei wondered if this was a whole fish feast?

The smell of fish is very different from taro and meat, and when the cave is filled with the rich aroma of sweet and sour fish stew, the eyes of those who jumped to their feet and said that the fish meat is not delicious just now can't stop drifting to this side.