The business of the hotel of the comrades-in-arms in Chongqing is really good, if they don't book a seat in advance, there is no private room.

Chen Xiaoyu felt very strange in her heart, she had never seen real Tibetan cuisine except for butter tea, barley wine, beef and mutton, these three keywords, there was no other impression.

Tibet's cuisine is mostly beef and mutton, it is a very unique branch of Chinese cuisine, except for the Tibetan areas of Yunnan, Guizhou, Gansu and Qinghai, there are very few restaurants in the mainland to do this dish, one is the unique taste, not many people accept it, and the other is that the raw materials are very demanding, and some materials are only available in Zang District.

However, Tibetan cuisine is a very unique form of food culture, in addition to the influence of the mainland food, but also by the influence of India, Nepal and other countries of the food culture, pastoral areas and agricultural areas are also different, of course, the highest level of Tibetan cuisine culture is mainly concentrated in Lhasa and Shigatse, is the center of Tibetan cuisine. In the past, the chefs of traditional Tibetan cuisine were mainly concentrated in the estates and official offices of the great nobles and bureaucrats in Lhasa and Shigatse, as well as the palaces of the two living Buddhas (**, **), especially the Tibetan cuisine in Lhasa, which has become the representative of Tibetan cuisine culture.

Chen Xiaoyu had been to Tibet once before, not just to follow the travel agency to watch the flowers, under the discomfort of altitude sickness, in front of the Potala Palace in Lhasa to take pictures, in front of the prayer wheel, in the herdsmen's house in the scenic spot, drink butter tea, a sip or two of barley wine, and then buy a Hada around the neck is considered to have been to Tibet. I have never seen the real Tibetan culture at all.

Not to mention Tibet.

For example, there was a plate of red intestines on this table, and she stared at it with big eyes, and she didn't dare to put down her chopsticks.

"This is called blood sausage, and the Tibetan language is called Jiuma, which is to add the blood of freshly slaughtered cows and sheep to tsamba, salt, wild onions and other condiments, stir evenly, and then pour into the cleaned cow and sheep intestines, put it in a pot and cook it with water, and then you can eat it." Lu Chongqing picked a piece with chopsticks and handed it to Chen Xiaoyu's mouth, "You taste it, I guarantee that there is no strange taste, it has been improved, and big ingredients are used." ”

Naturally, it's like feeding a child.

Lulu, who was sitting opposite, looked at the two of them and smiled widely. "Xiaoyu, you taste it first, if I eat it or not, I don't dare to eat it now."

Chen Xiaoyu's face turned red, and she glared at Lulu, "You treat me as a guinea pig." Let me eat first. As he spoke, he quickly took it with chopsticks and put it in his mouth.

"How's it taste?" Lu Chongqing stared at her and asked.

Chen Xiaoyu chewed carefully, it was really as he said, there was no strange taste, the fragrance was soft and tender, both blood and not greasy. She nodded, "It's okay, it's delicious." ”

Lu Chongqing smiled, "I don't lie to you, this blood sausage is a special dish of Tibet, I have eaten it many times in Tibet back then, and the taste is heavier than here." ”

"I remember that this is also the cuisine of the Manchus and the Northeast. I went there on a business trip back then and tasted it. Yang Chang also picked up a piece and put it in his mouth, "The taste is different." ”

"Of course it's different, the Northeast and the Manchus use pig blood. The famous white flesh and blood sausage evolved from the sacrifices used in the sacrifices of ancient emperors and patriarchs. According to records, the Manchus have long believed in shamanism, and pigs are sacrificed during sacrifices. Whenever the palace holds a sacrifice, "the eunuchs and eunuchs will carry a pig to the door, put it along the kang, and the head will go west." Then there were people who knelt on one knee and pressed the pig's head and the pig's ears and poured wine into the pig's ears...... When the pig dies, peel it, untie it, and boil it in a large pot,...... The emperor and queen salute ......, prostrate in front of the divine meat, remove the sacrificial meat, do not let it go out of the house, serve it on a plate, and display it in front of the long table. The emperor and empress were gaunted, or led the princes and ministers to eat meat. This kind of meat is called "blessed meat", that is, "white meat". The so-called blood sausage, that is, "a person enters the high table, bends one knee brittle, pours blood into the intestines, and also boils in the pot", this is the blood sausage, commonly known as "white flesh and blood sausage". It is a famous dish in the Northeast, with exquisite materials, fine preparation and delicious seasonings; The white meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With leek flowers, tofu milk, chili oil and other condiments, it is even more delicious in the world. ”

Lu Chongqing lazily explained in detail.

Yang Chang and Lin Zhe had been waiting impatiently for a long time, picked up a large piece with chopsticks and put it in their mouths, and even said, "It's delicious." ”

Chen Xiaoyu and Shen Yunshu looked at each other and glanced at each other a few times.

Shen Yunshu muttered, "Lu Chongqing, why didn't I know how you were so knowledgeable before, didn't you study military affairs?" Why are you so careful about eating? ”

Lin Zhe lowered his head lightly and didn't look at her, and snorted, "People are smart and well-versed." What's so rare and weird. ”

Shen Yunshu glanced at him, turned his face away from him, and just asked Lu Chongqing, "Lu Chongqing, your comrade-in-arms opened a store, you are worried, do you have shares?" She asked very bluntly.

Lin Zhe and Yang Chang's faces changed, at that time, it was a violation of military discipline for soldiers to do business, and Shen Yunshu's questioning was really unsettling.

Lin Zhe frowned and glared at her, "Can you speak?" Xiao Luzi is an active soldier, how can he become a shareholder in business? Isn't it harmful for people to hear this? ”

His expression was stern and his eyes were stern.

Shen Yunshu glared at him back, "What are you fierce, I don't know that you soldiers can't do business." After speaking, his voice was a little choked, and tears filled his eyes.

Chen Xiaoyu hurriedly held her hand, patted it comfortingly, and swept her eyes towards Lu Chongqing.

Lu Chongqing hurriedly waved his hand, "It's okay, it's okay, how can you be so strict." Shen Yunshu, don't listen to Lin Zhe's nonsense. I have a good food, so I study it carefully, usually we study ancient military history, and we have to understand the politics and economy, customs and customs, but my intention is on this eating word, and I am very interested in the food of this ancient people. ”

As he spoke, his eyes met Chen Xiaoyu's, smiled slightly, and moved away in an instant.

Chen Xiaoyu didn't speak, and she knew a little bit in her heart.

The shop of Lu Chongqing's comrades-in-arms is said to have been opened by his comrades-in-arms, but according to his careful care, it must not be just to satisfy his appetite.

And the discerning people know that with the ability and influence of that comrade-in-arms, it is impossible to open this store so vigorously, and the fresh raw materials and long-term care of business customers are not something that can be achieved overnight.

The boss behind this really can't say who it is.

"Although Tibetan cuisine is rare and exquisite, but here we are, there are always people who are not used to eating it, and it is okay to eat it fresh, if you eat this bite for a long time, I am afraid you will get tired of it." Yang Chang said.

"Brother Chang is really powerful, to the point. This Tibetan food, it's okay to eat fresh, but after all, it's cold, and there are few ingredients, nothing more than a few, but we have a coincidence here, have you forgotten where the dean of our college was transferred from? ”

"Dean?" Yang Chang was stunned for a moment, "Chengdu Military Region? ”

"Yes. Not bad at all. ”