The front desk is two small mm, and you can communicate in English. Pen? Interesting? Pavilion wWw. ｂiquge。 info also has a menu in Chinese, so communication is not necessary. On the small blackboard is the quotation, in which 45 represents 4,500 won, and 58 represents 5,800 won. You can get a rough idea of the price of this house. The flower pot cake is 5,800 won and comes in three flavors: banana, strawberry, and blueberry.

Today's protagonist is on the stage.,It's really a pottery flower pot.,Don't be confused by the flower pot.,It's not much.。 Sticking into the "clay" are decorative flowers. It's a pity, the boss will change the chocolate material next time! The spoon is also thoughtfully made into a shovel type. The dirt is roughly mixed with chocolate powder, Oreo powder, and the like.

The cake has a tiramisu feel and fruit in it. The taste is still very good. 【HelloKitty Cafe】Located in Hongdae, this HelloKitty themed coffee shop has long been famous, and to some extent it has become a small tourist attraction. It's crowded with tourists most of the time, so it's fitting that you want to come here to experience and take pictures.

If you want to drink coffee in a quiet place, then it's better to change the store. This coffee shop is located in an alley in Myeongdong and has two floors. The logo of the big bow and the pink hue make it warm when you see it, and you can find a place to sit down and order at the front desk after you go in. The colours, the atmosphere, the seats, the lighting... While An Yang was sitting here in a daze.

I will always see or hear the mm who just came in and kept saying, "It's too beautiful and bright, it's so beautiful, Anyang likes it so much, take pictures of Anyang"! Sofas, tables, cups, tissues, wallpaper, glass... It's almost all kittyhellokitty chocolate cake, it's so cute, how can I bear to eat you!

Green Kitty Latte Art Subway Line 2, Hongik Univ. Station, exit from Exit 9. As shown on the map. 【Beansbins Delicious Waffles (Samcheong-dong vs Myeongdong vs Hongdae)】Beansbins This café is famous for its delicious waffles. Because it's a chain of coffee shops, it's easy to come across most places in Seoul.

An Yang and Blue Whale will also talk about the differences between Samcheong-dong, Myeong-dong, and Hongdae. Beansbins waffles are freshly baked and come in more than 10 varieties. From time to time, they also advertise that the ice cream on the waffle is Haagen-Dazs. Ice cream waffles, mango waffles, and strawberry waffles are more popular.

The price is mostly around 15,000 won, and the following three have been eaten so far by An Yang and Blue Whale, and personal tastes prefer ice cream waffles> mango waffles> fruit waffles. I haven't been to the strawberry flavor recently, so I'll save it for the next time. Häagen-Dazs Tip ^^ Of course, in addition to the famous waffles, another major feature is the coffee beans of your choice.

You can choose coffee beans from different origins around the world, and the price will be more expensive than ordinary coffee. Do business with a full set. They also have coffee pots, coffee cups and other souvenirs for you to buy Samcheongdong store vs Myeongdong store vs Hongdae store. It occupies three floors and has an open-air balcony for a relaxing environment.

Interior decoration: The lights are lit up at night, and it is also very atmospheric This is the Myeongdong store, which is located on the bustling Myeongdong Street, on the second floor. Even though it's only one floor, it's spacious inside. Music room style layout: The Hongdae store is also located in the crowded Hongdae business district, occupying the 2nd and 3rd floors. Compared with the layout, it is simpler to traffic Myeongdong store.

Subway Line 4, Myeongdong Station (??) myeong-dong）。 Exit from Exit 6 and follow the route on the map to mark Hongdae Store: Subway Line 2, get off at Hongik Univ. Station, then take Exit 9 and turn left into the street, turn right at the first small intersection, and within about 5 minutes [Basei Yakiniku (Sinchon vs Dongdaemun)].

It seems a bit unreasonable to come to Korea without eating barbecue. Today, I would like to introduce you to the very famous eight-color barbecue, which should be said to be delicious and affordable. With the expansion of the storefront, it has become a chain store, and here I would like to talk about the main store in Sinchon and the branch store in Dongdaemun. Eight-color barbecue, Wangwen Shengyi is eight colors of barbecue.

It's not that there are eight colors on a piece of meat, but you are given eight pieces of meat of different colors. And the eight colors also come from eight different ingredients. That's how much you need! Eating eight flavors at a time still feels very good. "Xincun Store" is located in the eight-color barbecue main store in Xincun, and because of its good operation, it has opened a number of branches.

It has even developed internationally, with branches in the Empire, the United States, Japan, etc. It has contributed to the promotion of Korean food culture. The rotisserie is actually located on the basement floor. When I entered the door, I saw a wall full of screenshots of interviews on TV. There are various food shows in Korea, so it's not difficult to get on TV.

An Yang and Blue Whale can be seen in many Korean restaurants. But, oh, there's not much coverage as wide coverage as the eight-color barbecue. The space in the store is still relatively spacious, and it is estimated that there are 30-40 tables. There is a certain antique design in the store, on the walls, on the ceiling and chandeliers, and the decoration in the store can be seen in the owner's intentions.

Perhaps to give customers an atmosphere of going back to the old days of eating barbecue, the mural on the wall tells the story of life in the Joseon Dynasty, and the straw mats on the top mimic people's residences at that time. If it's your first time, you don't have to worry about ordering food. Generally, you choose the following eight-color barbecue set for 30,000 won. Probably enough for 2-3 people.

When the eight-color barbecue came up, it was always lined up, and it was quite aura. Here are the eight flavors, from left to right, the eight pieces of meat are arranged in order, and the order is from light to heavy: ginseng, red wine, pine leaves, garlic, flowers, herbs, curry, soybean paste, and Korean hot sauce. Seafood soup is delivered. "Dongdaemun Store" is compared with the main store located on the basement floor.

Dongdaemun is located on the second floor, with spacious and bright windows, and the surrounding environment feels better than the main store. The area is about half of the main store, so it's not too big. In terms of decoration style, there is no TV promotion "honor list" of the main store at the door; The interior does not have a traditional decoration, so it can be said that there is a certain difference between the branch and the main store.

The seats by the window are still relatively comfortable, and the store's famous eight-color barbecue set is 30,000 won. The taste is still very good, and it is no different from the main store. I feel that the big difference is that the staff of Dongdae store are generally enthusiastic, and An Yang and Blue Whale don't even say hello when they enter and go out, which is relatively rare in all Korean restaurants.

Another difference is that you need to do your own barbecue at the Dongdaemun store, unlike the main store of Sinchon, where you can just eat it. In fact, this is also beneficial, you can feel the Korean barbecue culture more realistically, after all, most Korean barbecue restaurants are do-it-yourself, but for novices, you should be careful not to grill the beard, but also pay attention to the pork to be cooked.

Transportation: Metro Line 2 Xincun Station, exit from Exit 6. See the map of subway lines 2, 4, and 5 all to Dongdaemun History and Culture Park Station. Exit from Exit 14 and follow the instructions on the map. 【Tushu Village Ginseng Chicken Soup】Ginseng chicken soup is also a must-eat item when coming to Korea. It is a delicious and tender chicken, plus ginseng, red dates, chestnuts and other medicinal food.

It is simmered over a warm and slow fire, and the chicken tastes smooth, and there is sticky rice in it. Although it is a chicken, it is actually just a child chicken, and the portion is not much. I remember that when Lin came to South Korea to eat ginseng chicken soup, the media exaggerated the report: Lin ate a whole chicken! In fact, it is not an exaggeration at all, but in terms of the amount of food eaten by ordinary people.

The local village ginseng chicken soup is right next to Gyeongbokgung Palace, and the taste is good, so it is very famous. When you have some food, be prepared to queue up. It is said that the president of South Korea has also visited, but I only heard about this, and I haven't studied it in detail. The shop is a traditional hanok design, but the building is newly built. The space inside is still not small, and it is not much of a problem to accommodate hundreds of people at the same time.

However, it is clear that there are more tourists who come to visit the city. The traditional wooden décor of the house is decorated with flowers, and although it is full of diners, there is still some space in the house as a small courtyard with flowers and trees. One is with a chair and the other is a traditional sitting on the floor. You can experience eating on the floor, but you may not be used to it, so you can provide three kinds of ginseng chicken soup.

Ginseng Chicken Soup (15,000 won), Ginseng Cultivated Root Ginseng Chicken Soup (21,000 won), Ginseng Cultured Root Black Bone Chicken Soup (28,000 won). An Yang and Blue Whale chose just ordinary models. After waiting for about 5 minutes, a bowl of hot ginseng chicken soup was served. How is it so fast? It's definitely not made from scratch, and it's cooking chicken soup for you slowly.

Many steps have already been done, you have a little meal, and you can serve it after completing the last steps, and now it feels like a fast food. The white and tender whole chicken is topped with green onions and melon seeds, and as soon as the table is served, the waiter will soon bring a cup of barley tea and a small glass of ginseng wine. Ginseng wine can be drunk or put into ginseng chicken soup, depending on personal preference.

On each table are jars of pickles: pickled cabbage and pickled radish. Newcomers to Korea can't help but be a little more curious, you can try authentic Korean kimchi. Location: Gyeongbokgung Station on Subway Line 3, Subway Exit 2 or Subway Exit 3 [Baekje Ginseng Chicken Soup] Baekje Ginseng Chicken Soup is also quite famous, largely because it is located in Myeongdong.

Compared with the ginseng and chicken soup in the local village in the previous article, in terms of environment and taste, I personally prefer the local village. Baekje ginseng chicken soup is located in the alley of Myeongdong, do you see the word "Wonzu" on the sign? This is the first brand of Baekje ginseng chicken soup. Some stores will also open branches one after another because of the continuous expansion of business, and this one was often called the ancestor in the beginning.

This is the layout of the restaurant, which can accommodate more than 50 people. When I came in, I felt that the environment was very ordinary, and it lacked the traditional Korean style, and it was difficult to associate with the restaurants that were respected on the Internet, but it was more like a cafeteria. When I came, it was already more than 12 o'clock at noon, and the restaurant was full of eighty percent of the meals. I thought to myself, it's good that I don't have to wait in line.

As soon as I sat down, a waiter came over and asked what I needed in a non-standard Chinese language, most of them Korean compatriots. On the menu, the ginseng chicken soup is divided into ordinary chicken and black chicken; Then, these two kinds were added to the "ginseng culture root" and two more kinds were changed. As for this "ginseng culture root", it is the root of very fine ginseng.

The following is the black bone chicken soup with mountain ginseng cultured root from An Yang and Blue Whale Point, which costs 25,000 won for the dishes: kimchi, spicy radish, garlic. There is also a handful of red bean sticky rice, just order rice, how can you eat it! It's okay, there's sticky rice in the chicken belly. At the same time, a small glass of ginseng wine came up, and I took a sip and didn't feel any ginseng flavor.

It's like Korean soju. Location: Directly from Subway Exit 6, enter Myeongdong Street, turn left at the 4th intersection, and you can see it. 【Jeonju Bibimbap】Bibimbap is a major feature of Korean cuisine, and it can be easily found at Korean restaurants even in domestic cities. So come all the way, is it necessary to run to eat something?

Maybe the word "authentic" has a greater effect on the psyche. There are also subdivisions of bibimbap, especially Jeonju bibimbap. Jeonju is a city in south-central South Korea, and it seems that the gain of traveling all the way to eat this meal is not worth the loss. Fortunately, you can easily enjoy authentic Jeonju bibimbap in Myeongdong.

Today I would like to introduce to you a Jeonju bibimbap called Gugong. There is a large bibimbap at the entrance to the second floor of this building. Just take a look.,It's definitely not going to be such a big bowl ^^ The restaurant environment is OK, this is the protagonist of bibimbap.,Jeonju bibimbap is coming.。 First of all, to add a background knowledge, Jeonju bibimbap is made of beef head broth to steam rice, so that the rice grains are not read together.

The rice made in this way is mixed with various wild vegetables, and the flavor becomes more distinct. Bibimbap is topped with raw eggs, bean sprouts, jelly, spinach, shredded beef, and a Korean red malt chili sauce. The containers are divided into two traditional utensils: stone pots and brass utensils. Below is the stone pot, which is very hot, be careful of the brass bowl, there will be no heat of the stone pot.

The first time I came to eat, I still recommend the stone pot bibimbap above, which seems to be more fun Location: Coming out of Myeongdong Subway Exit 8, according to the map [Myeongdong Andong Big Plate Chicken] Andong Chicken Stew is an Andong specialty dish from Gyeongsangbuk-do, and it is also named after the place name. The whole dish has the feel of a large domestic plate of chicken, but it is different. The taste is a bit spicy.

There is a little sweetness, tender chicken, and vermicelli Q, which should be more suitable for the taste of Chinese people. That's a big plate! Andong chicken stew is located in the lively Myeongdong alley. Although the area is not large, it also occupies a small three-story building. When it comes to eating, it is also quite crowded. This is the first floor, this is the second floor, and it sits on the ground as Myeongdong, which has long been occupied by tourists.

Ordering food or something is certainly not a problem, the waiter has Chinese. The menu here is also available in English, Japanese, and Chinese. Although there are some other dishes, most people come for their chicken, and this one has boneless stew, seafood stew, and stewed chicken. Which one to choose depends on your preference, An Yang and Blue Whale order boneless stewed chicken, and they want a medium portion. (To be continued.) )