Chu Lin closed the folding fan in a low-key manner, but no one except Su Shiyuan noticed this subtle move.

That's right, just now Chu Lin unfolded the folding fan and pretended to fan it, and the steel needles in the fan burst out with the force, and it was Qin Sheng who suffered.

Su Shiyuan secretly pursed her lips and smiled, looking at the man in front of her with great appreciation, well played!

"You, you'll wait and see!" Qin Sheng was helped up by the guards even rolling and crawling, he couldn't stand steadily, he couldn't sit down, he wanted to rub the sore spot but he was embarrassed, it was both very pleasant and hilarious.

"Will he take revenge on you for such a crime?" Su Shiyuan looked at Chu Lin and said with some concern, after all, he didn't recognize himself, and if he asked what he could ask, even his identity was fake.

Chu Lin's eyes softened, and he wiped her sweat with his sleeve, and Su Shiyuan took a few steps back and lowered her head slightly.

"I'm not afraid of him, the water will cover the earth, and he will be able to make waves again."

Chu Lin felt that he must be enchanted, and even when she was wearing men's clothes, he still couldn't hide the obsession in his heart.

"I hope it's as you say, but he doesn't hate you a little, and he's afraid that the dog will jump off the wall. He and Qin Lingyu are worthy of being brother and sister, and even their tempers are so similar. Su Shiyuan recalled Qin Lingyu's style of accidents, and couldn't help but sigh deeply.

"You have to be careful, too." Chu Lin was even more worried about her situation, her sister was jealous because of the marriage, and there were Qin brothers and sisters who repeatedly provoked her, which was really difficult to think about without worrying.

"Don't worry, I won't be bullied by them. Hey? Why did all the vegetables grown over there be cut down? There was a steady stream of guests eating in the hall of the restaurant, and Su Shiyuan and the two of them walked out of the restaurant and talked.

Wherever his eyes touched, Su Shiyuan saw a pile of cabbage that had been chopped down. She remembered the last time she had harvested mustard over there, could it be that the land had a special use?

"Before I left, I heard Yuan Zhi say that the land seems to be used to grow flowers and plants, because Master Yin rarely uses it to cook, so it shouldn't be needed, and I haven't had time to deal with it yet." Chu Lin analyzed.

"Why don't you use it in your dishes?" Who knows that Chinese food is hard work. Su Shiyuan felt very pity, but also, it was only used as a side dish here, and cabbage was very common but not very easy to make, so there were very few people who were willing to eat it.

"Because the taste is not good, many people don't like it." When Chu Lin's words fell, Su Shiyuan was not surprised, and sure enough, it was the same as she guessed.

Su Shiyuan pursed her lips and smiled, holding a cabbage in her hand as if she had thought of something good, like a doll eating sugar.

"What did Yuan'er think of?" With what he knew about her, she must have had some novel idea.

"I'm going to give it a makeover! General Chu, can you do me a favor? ”

Don't say one, even if it is a thousand or ten thousand, he must be willing to serve the beauty.

Chu Lin smiled knowingly, "Of course you can, Yuan'er, please speak." ”

"Find me a big rock, the bigger the better!" Su Shiyuan took local materials and found a kitchen knife to cut off the roots of the cabbage. Due to the fact that the climate outside is a little hot now, some of the cabbage leaves exposed to the hot sun have been a little listless, Su Shiyuan rolled up his sleeves, and pinched off the dry and yellowed leaves on it very seriously.

After a while, the chopped cabbage had basically been baptized by Miss Su, and they were stacked there neatly one by one.

Chu Lin found a large granite stone, Su Shiyuan nodded with great satisfaction, and then asked him to carry the two of them into the restaurant one after the other.

Although Chu Lin didn't know what she wanted to do, the more she was like this, the more she was looking forward to it!

There is nothing else in the restaurant, just more pots and pans, Su Shiyuan found a large vat, carefully cleaned it, and then brought a very high degree of liquor to carefully clean the vat again and again until it dries naturally.

"Yuan'er, is this?" Chu Lin couldn't help but ask after all, in fact, he couldn't have guessed. What you eat in the palace is exquisite, so how can you see these processes in the imperial dining room?

"It's a shame to throw away those dishes, and I thought of a way to change the taste of the dish and make it easier to store. Put these vegetables in the jar and marinate them, and it becomes sauerkraut! ”

Uh-huh, that's sour!

This sauerkraut can completely retain the original nutrients of vegetables, and is rich in amino acids, vitamins, organic acids and various dietary fibers. It can improve appetite very well, and can produce natural plant enzymes in the process of making zuò, which can improve the peristalsis function of the gastrointestinal tract, which is suitable for all ages!

"I've never heard of this dish, Yuan'er's craftsmanship is unbeatable, I'll just wait to see the finished product."

"Don't be a sycophant, come over together!" Su Shiyuan snorted, she felt that she had grown very tall, but this vat was too tall. The slender willow waist was knocked on the edge, and when Chu Lin spoke, Su Shiyuan had already planted a cabbage head down.

Chu Lin patronized the praise, and when he saw the scene in front of him, he was suddenly frightened into a cold sweat. "Yuan'er, I'll come!"

Su Shiyuan crawled out of it with difficulty, and patted her cheeks with her white and tender hands, indicating that it hurt a lot!

I've never seen such fragility when I was fighting, pickled cabbage will become old arms and legs, sweat dripping!

Chu Lin followed the steps she said, and put all the Chinese cabbage in the jar one by one, and there was no gap between the dishes.

Whenever a layer of cabbage is stacked, Su Shiyuan will evenly sprinkle a layer of salt on it. After everything was placed, Chu Lin picked up the granite stone and pressed it on top of the dish, which weighed fifty or sixty pounds.

"Let's come tomorrow, if the cabbage goes down, we have to continue to add water, and we must not have the cabbage. I'm going to tell them when I go back, you can't get oil on it, or we'll both be tired in vain." ”

Su Shiyuan was already sweating profusely, and she used to love to study all kinds of recipes, so it was safest and safest to eat.

I didn't expect to take out these crafts now, and it feels so great.

"Yuan'er is very hot, come, look at this." Chu Lin took out a box from behind him like a trick, Su Shiyuan wiped his sweat and poked his head curiously.

"Wow, it's ice!" It's so frustrating, it's the first time I've seen this after being here for so long, Su Shiyuan's eyes lit up instantly.

Sweat dripping, it's green!

"If you like it!" Chu Lin handed the ice cube to her, and the happiest time he was when he looked at her and smiled.

"I love it!" Su Shiyuan took a chubby ice cube and stuffed it into her mouth, and an unprecedented cold sensation instantly exploded in her taste buds along the tip of her tongue.