An Zibai looked at the gold sent by the master, and felt that he couldn't let the gold be put here like this, anyway, now that there is so much money, he might as well open a restaurant, he has wanted to open a restaurant for a long time. After making up his mind, An Zibai went to his father's study, An Wenxuan heard his daughter's proposal, he didn't feel frowned, and said, "Daughter, you are a girl, why do you want to open a restaurant?" If it is known by other colleagues, it will not look good for the father's face! ”

An Zibai walked to An Wenxuan's desk and said: "Father, I am a daughter's family, so I can't become a royal chef like my grandfather and father, but my father knows that my daughter is very talented in cooking, if this talent is not used here, will my grandfather feel a pity, my grandfather has always hoped that future generations can have children to inherit his mantle, although I am a daughter's family, but I am the only one in this An Mansion like my grandfather and father, the big house, the second room needless to say, An Ziyue's appearance only knows how to marry the prince, the prince, I just want to be a rich person, I don't even want to enter the kitchen, Brother Yang doesn't like cooking at all, he only likes to dance with knives and swords, besides, Brother Yang is also a person with no talent, no matter what outsiders think, we are a family of chefs, and my daughter just wants to eat some of her own dishes to let more people eat, this is the root of a chef! Please forgive my father, no matter what my father says, I will open a restaurant! ”

An Wenxuan looked at her determined daughter, and then thought about her words, which did make sense, so she said helplessly: "Okay, okay, you have grown up, and you can't control it as a father, so I'll let you jump for a while." Your mother is looking for you to marry you, and when the time comes, you will be married. There's no time for these things. An Zibai happily hugged his father and said, "My father is the most understanding, my father is so good!" ”

After getting his father's consent, An Zibai took Chun'er out together, and on the street, An Zibai asked the coachman to go around to see where it was better. An Wenxuan is afraid that An Zibai is a child who doesn't understand the market. asked Steward An to follow An Zibai, and Steward An heard that the young lady was going to open a restaurant, so he helped An Zibai look at the place. Steward An is still familiar with these restaurants, after all, Anfu is the imperial kitchen, and these restaurants are also indispensable. Steward An asked, "Miss, what kind of restaurant do you want to open?" An Zibai thought for a moment. said: "I want to be in a prosperous area. Open a restaurant, I have also thought of a name, called the first floor in the world! Steward An laughed and said, "Miss, what a big breath! Since Miss wants to be in a prosperous area, there happens to be a restaurant there that doesn't do it, why don't we take a look? An Zibai nodded.

When he arrived at the place, An Zibai looked at this area, which was indeed very good. After entering. The boss saw that the three masters and servants were wearing fine clothes, so he said courteously: "How many of you are here to see the restaurant?" At this time, An Zibai had already changed into a man's outfit. After looking at the restaurant, I felt that the location was really good, and the restaurant was also very large, so I was very satisfied, nodded, and Steward An asked: "Boss, my young master has taken a fancy to your restaurant, how much silver?" The restaurant owner looked at An Zibai, then stretched out a finger and said, "Ten thousand taels!" “

Steward An was suddenly shocked and said, "Boss, you're too expensive!" An Zibai said coldly: "Although we are indeed very rich, but we are not willing to be slaughtered, we can sell at most six thousand taels here, I will give eight thousand taels, boss, if you sell, we will sign the contract directly, if you don't sell, we don't need to delay our own time." The boss smiled and said, "The young master is a sincere person, good, good, eight thousand is eight thousand." An Zibai said: "Butler, you can make a contract here!" I looked around. “

An Zibai took Chun'er to look around in the restaurant, since he wanted to make it the first floor in the world, in addition to the delicious dishes, he must also have a good idea, just like the previous fish appreciation building. An Zibai thought for a while, looked at the size of the restaurant, and said to Steward An: "Butler, I'll go back and draw a few pictures, and then you find someone to arrange according to the drawings I draw, and then find some cooks, don't need to find a chef, just find some solid cooks, and then find some juniors, I remember that housekeeper, isn't your son in our house?" I want him to be the shopkeeper, but I don't know if it's okay. Steward An heard An Zibai say this, and felt pleasantly surprised, if his son is the shopkeeper, he must be much better than being a steward, Steward An nodded and said, "That's naturally good, thank you Miss." “

An Zibai said with a smile: "The housekeeper doesn't have to be like this, you have been in our Anfu since you were a child, and you are our closest person, I naturally trust you, An Ran is older than me, and I have always regarded him as my brother." Then let An Ran go to Mr. Fuzhong to learn tomorrow, when the shopkeeper must know some of this, if this restaurant has an income, one tenth of it is An Ran's brother, Steward An should not underestimate one-tenth, this restaurant will definitely become the largest restaurant in Kyoto in the future, one-tenth can be compared to all of other restaurants. "What is Miss talking about, as long as you have something to eat, where do you need so much!" "You deserve it, Uncle An."

After An Zibai finished instructing, he went back to the house, the restaurant has three floors, An Zibai felt that it was not enough, so he asked An Steward to find someone to build three more floors, each floor has set the characteristics of each floor, An Zibai thought about it for three days, before thinking about the layout of the restaurant, and then also thought about the dishes, as long as it is a style dish, An Zibai has written a recipe, and when the time comes, you can directly find some people to practice, these recipes are also relatively common, so anyone can do it. Then An Zibai wrote special dishes, each chef is responsible for a process of these dishes, in case they are poached by other restaurants, some things are the most important thing to cook, An Zibai decided to make the seasoning himself, and then send it directly to the restaurant, at first it was okay, when the time comes, just find a trustworthy person, tell him these methods, besides, these things are all come up with their own, if innovation is not impossible, you can act when the time comes. After thinking about all An Zibai, he waited for the scenery after the restaurant was renovated, and when he thought that he could have his own restaurant, An Zibai felt very happy. When you are full-fledged, you don't have to be afraid. (To be continued.) )