This scene, An Yang didn't have time to capture it! When you exit Yufuin Station, you will see a straight street, and at the end of the street is "Yufutake Volcano". In the distance, you can walk about 500 meters to the left along the street from Mt. Yufu, and you can see the restaurant's seasonal cuisine. After eating two meals, the most surprising thing was the basket set.

Looking at the picture, I thought it was a very small set, but when it was served, the vegetable basket was actually two circles larger than the face! This set is more expensive because there are many sashimi! There is actually wine in this salad dressing! An Yang, who can't drink alcohol, began to blush after eating it. Golden Scale Lake was formed by a volcanic eruption thousands of years ago. Maple trees all around.

It is a collection of five rivers and its own hot spring eye. Due to the hot spring water source, the lake has a constant temperature all year round, so in the cool season of autumn and winter, it produces a unique morning mist scenery, and in the autumn foliage season, the colorful mountain scenery shines through the gauzy morning mist, making people feel like they are falling into a fairyland.

On the way to Jinlin Lake, you will pass by Yufuin Commercial Street. There are art galleries, cafes, trendy grocery stores, and unique buildings everywhere. 【Food First Stop】(From "Lonely Gourmet") Store Name: いろり家【iroriya Stove】Location: 296Miyano****a, Hakone, Ashigarashimo District, Kanagawa Prefecture.

Directions: Take the Hakone Tozan Railway, get off at Miyayashita Station, and search directly for "いろり家" on Google Maps Dish: Ashigaraushinosutēki Steak Rice Bowl.

The beef rice set here is served at noon, and lunch is only at 11:3013:30 noon. When you get here, you need to write your name on a piece of paper at the entrance to line up, and when the door opens, the owner will invite you to eat in the order of your name. It's best to write your name in English or replace your name with a homophonic hiragana, not Chinese.

In the meantime, if you want to try this delicacy, be sure to line up early, as the limited edition is no joke. This is the menu for lunch, and you can order it directly just by looking at the picture. Dasheng naturally means to represent large portions. An Yang and Blue Whale both ordered the same. Bei Bei prefers to eat that portion of abalone.

Because it has a slightly sweet taste, it suits her taste perfectly. You can choose to drink raw eggs directly or use them for bibimbap at the end, I personally think that we may not be comfortable with the former, or it is better to choose bibimbap. The raw eggs and some mustard bibimbap are particularly fragrant, and there will be no fishy smell at all, but the yolk flavor of the raw eggs is very strong.

Add some flavor-enhancing mustard to remove the greasy egg yolk and penetrate your nose! In addition, there is some sauce left over from the meat on top of the rice itself, and the combination of these three things is simply ...... Let's not talk about Anyang, let's try it for yourself! 【Gourmet Second Stop】Store name: 元氣七輪缼焼beef cattle breeding Shinjuku No. 2 store location.

Shinjuku-ku, Tokyo, Shinjuku 395ゴールドビル1F Route: JR Line to [Shinjuku 3-chome] bus stop, Google Maps search ゴールドビル (globalbuilding)Dishes: Grilled meat set, freshly squeezed grapefruit official website Note: The menu here is available in multiple languages and has a menu in Chinese, regardless of the language.

The prices are all the same, so you don't have to worry about being pitted. The set meal is more affordable, the normal amount of meals for two people, the order of the 2 person package is enough. If you have a large amount of food, you can order a 34-person course. Remember, if there are only two people, don't order a large bowl of rice! I vaguely remember that the big bowl was really catching up with the ramen bowl.

And it's a big bowl with a sharp edge...... If you eat meat and rice, a small bowl is really enough, and a medium bowl is also sufficient. That's what that freshly squeezed grapefruit wine. Anyway, there is only a faint taste of wine, and the so-called freshly squeezed is to give you half a grapefruit directly, and you get the juice out and pour it directly into the wine.

Those who love sour food will definitely like it again, it is very refreshing. As with all barbecues, you can choose to order a separate lettuce wrapped in a roast. I really highly recommend everyone to order this, although the barbecue itself will not be greasy, but it is really rich and delicious with lettuce and a hint of refreshing taste. Although Ann Sheep and Blue Whale ordered a set meal.

However, it also includes some of the beef recommended in the à la carte menu, so if you don't think the meat in the set menu is to your taste, it is highly recommended to choose their recommended beef dishes! It's really not recommended for nothing, it's really affordable and delicious! The beef is very well grilled, extra tender, and not greasy at all.

So, since I've never been here to eat, you don't have to rack your brains to choose, the third stop of the food] (source "Lonely Foodie") Store name: ちいさな居酒や (Izakayamamezo (izakaya まめぞ)) Location: Togoshi 2-chome route: JR line to [Shin-Okachimachi] and get off, Google Maps search ちいさな dishes.

Note: If you want to eat Gorou's order, then please go there for dinner, only for dinner can order those salads and hams or something, and there is only a set meal at noon. And those dishes in the evening are also limited, so friends who want to eat must go there in advance to queue up. There are tips on the official website! According to the red line on the map.

You can pass by the Satake shopping street where Gorou walked. There are not many people, it is very clean, and the things sold are all kinds of daily necessities, a very interesting small street. If you like to walk everywhere you go and get a taste of the local life, then it is highly recommended that you follow Gorou's route. There is a menu for lunch set meals on the official website given by Anyang.

There are also pictures on it, so you don't have to worry about ordering. As mentioned earlier, the dishes ordered by Gorou are only available in the evening, but An Yang and Blue Whale still chose lunch due to route problems, and lunch was all set meals. But if you can only eat lunch, don't regret it, you can directly order a tonkatsu set meal, this tonkatsu.

It's the pork chop in the pork chop sandwich that Gorou ate! Gorou said that it is a very tasty sauce, and there is a small bottle on each table that you can pour directly on the pork chops! Gorou's small senri salad is included in the side dishes of the set meal. Tonkatsu must be eaten as soon as it is served! Eat it now! Eat it now! The skin of the ghee oil is still creaking because it has just come out of the pan.

When you bite into it, your mouth is full of oil, and your mouth is full of crispy bread crumbs, and everyone can hear the crispy sound in your mouth from afar. Eat it hot, but it's all oil, but you don't feel tired at all! Be sure to eat two pieces of plain flavor first, and then eat the one dipped in the sauce, you will definitely not regret it!

【Food Fourth Station】(A travel website food post)Store name: Noodle House Musashi Shinjuku Main Store (Menyamusashi) Location: Nishi-Shinjuku 726 Route: JR Line to [Shinjuku] Get off, exit at Shinjuku West Exit, Google subway search [Nomenya Musashi] Dish: Ramen official website: ://.menya634.co.jp/ Attention.

Here is ordering with a machine, and Anyang's order must be recommended, and it is recommended for everyone. At the same time, you can also see what everyone is eating, and then just order which one is on the machine. After ordering, you need to hand over the ticket to the waiter, and then stand in line behind the seat until you have your seat.

The noodles you order will naturally be served to you. Speaking of which, the ramen here is really different from other Japanese ramen. Judging from the soup base, his ramen doesn't seem to be the greasy bone broth, but looks more like a broth. Coupled with the two big pieces of meat on it, one fat and one thin, it's really fragrant!

You can compare, a piece of meat is bigger than a spoon, and girls are basically full of meat and an egg...... An Yang ordered a mixed noodles, and I also saw that many people ate there so I tried it, which was very good, but unfortunately An Yang couldn't find the picture...... That's the good thing about broth.

Finally, you won't feel tired of drinking soup Split Line [Gourmet Fifth Station] (Source: "Lonely Foodie") Store Name: Hiroki Location: Shimokitazawa Route: Odakyu Line to [Shimokitazawa] Get off, exit at the south exit, Google Maps search hiroki Dishes: Hiroshima chives, yuzu vinegar flavored octopus, grilled scallops with herb butter.

Special Good Miyaki Official Website: Note: There are menus in Japanese, English, and Korean, but unfortunately there are no Chinese ones. There aren't many pictures on the menu, so if you want to eat Gorou's order, it's best to bring pictures and show the chef when you get there. When ordering komiyaki, the chef will ask you what kind of noodles you want, and うどん (udon) is thick noodles.

そば (soba) is soba noodles, which means fine noodles. You can choose according to your personal taste, and I personally recommend udon. Gorou originally ordered grilled oysters with herb butter, but when An Yang and Blue Whale went, he said that there were only scallops, so Ann Yang and Blue Whale changed to grilled scallops, and the scallops were really big. A piece of scallop meat is about the size of a scallop shell on our side.

You can cut four petals and eat it! The following grapefruit thick octopus is delicious, there are a lot of green onions and not spicy at all, very refreshing, when eating octopus, you have to eat a piece of octopus, with a large lump of chopped green onions and a little vinegar sauce below, one bite into the mouth full of fragrance! And even if you eat an octopus, you won't feel anything strange about a sour octopus.

The highlight is this kamiyaki, which is a special kamiyaki with a lot of seafood, shrimp, scallops, and octopus...... Every piece of seafood is very fresh and plump! A whole serving of good flavor is very sufficient, and a girl can definitely eat it! Beibei's special haomiyaki is soba, but Anyang's choice is udon.

Personally, I think it is better to choose udon because the soba is relatively thin, and it will feel a little dry at the end when you eat it on an iron plate. And udon will not, from all in place is a slippery taste. Eating this good mijoyaki, you will never know what to go with your next bite, because the content is so rich.

Split Line [Gourmet Sixth Station] Store Name: Tsukiji Market Location: Tsukiji Market Route: JR Line [Tsukiji Market] Station Get off Dishes: Tuna sashimi, salmon caviar Official Website: Note: Tsukiji Market must come early! Come early! Come early! Come at 7 or 8 o'clock.

In the market (not the over-the-counter market, it's the main market), most of the shops are still open, and they still sell fresh sashimi roe or something. At around 10 or 11 o'clock, basically all the stalls are closed, and there are not too many things left to sell in the stalls that are still open. If you want to eat sashimi directly, it's better to eat this bite, so be sure to go early.

There are these oyster sashimi sold in the over-the-counter market, a few hundred yuan each, poured with soy sauce and poured directly into the mouth, it is recommended to pour a few appetizers in the over-the-counter market before entering. However, after eating this thing, I still felt a fishy taste in my mouth at the end. But when eating, it doesn't feel uncomfortable at all, and it's very clean, there is no sand at all.

There will be no tooth slumping sensation. I bought a box of tuna at a store, in fact, there are two kinds in the freezer, the cheap one is chilled, and the expensive one is fresh, so be sure to choose the fresh one to eat! You can't eat fresh tuna in China without spending a lot of money, so you must buy fresh tuna if it doesn't cost much! Originally, An Yang and Blue Whale chose the square one under the picture.

But the shopkeeper said that this piece of tendon was too much (just the white one) and the taste was not good, so he suggested that An Yang and Blue Whale be replaced with another box. After cutting, the boss will carefully wrap it for you, but after all, this place does not specialize in selling sashimi, so there may not be chopsticks, but you can still pour a small bag of soy sauce or something.

An Yang and Blue Whale also bought a box of gold medal salmon roe at another store, and the roe was so big. Each roe is the size of a soybean! If you eat one, you will burst a mouthful of oil, and if you eat a full mouthful, you will burst a big lump of oil! But I don't know if it's a coincidence or if the shops in the market are like this, and in the store, Anyang and Blue Whale can only ask for soy sauce.

But there is no mustard. If you must add some wasabi to sashimi, you should buy a bottle at a convenience store. An Yang and Blue Whale bought a box of rice at a convenience store to mix with caviar rice. And the tuna was eaten directly. Sitting in a small roadside park, feasting on meat, blowing a little wind, it's just a petty bourgeoisie. But remember, clean up after eating.

Garbage should be taken back to the hotel for sorting and disposal! Dividing Line [Gourmet Seventh Station] Store Name: Misui Location: Kamakura Komachi-dori Route: Walk to Komachi-dori from the Kamakura Station Exit, there is a sign on the right hand side of the road, pay attention to the dishes: Signature course, bamboo chop cold noodle set official website Note.

There is a stool at the door, so even if you don't have a place to sit, when you enter the door, everyone will consciously follow the order of coming to the store. The signature set meal is full of whitebait rice and tempura bowl, both of which are delicious. The freshly fried tempura is very crispy and not greasy. (To be continued.) )