Chapter 328 Food

The snacks in Shuangqiao City are spicy, but there are also a lot of refreshing snacks and sweets, which are adapted to the tastes of tourists from all over the world. 『』【Full text reading baoly】Read the latest chapter for the first time

steam cake with raisins or honey; glutinous rice dumplings with various fillings; Pea flour, potato flour, wide and thin rice noodles in hot soup, then add oil and chili seeds, minced meat; The same is true for all kinds of noodles, with red oil, fat sausages or beef and mutton; miso bones; All kinds of fried rice, fried noodles

Roughly calculated, there are hundreds of types of snacks in this snack street, ranging from a small steamer stall to a large one with three facades full of more than ten or twenty tables.

Gu Xinning salivated and didn't know what to eat.

The hot steam wafted in front of him, carrying the unique fragrance of rice, and Gu Xinning's eyes were instantly attracted to it.

This is just a small stall, there is a steam pot, the steam on the top of the pot is placed in the place of a small bamboo cage with rice noodles, the fragrance of bamboo overflows into the rice noodles, and when the rice noodles are fully cooked, it becomes a rice flour cake, plus fresh raisins or dig a spoonful of honey, you can hold it in the palm of your hand while walking.

There are already two or three couples around the stall owner, and the rice noodle cake only takes a few minutes to cook, and the stall owner expertly packs the cooked rice noodle cake and asks the customer what ingredients to add.

The guests who received the food held the pastries in their hands and ate them as they walked.

"Let's go try that." Gu Xinning pointed to the steaming stall.

Gu Xinning glanced at Mu Xuan, saw him nod his head, and said to the stall owner, "Boss, I want two." ”

"Okay." The stall quickly packed the rice noodles in front of them, and then quickly packed the rice noodles in bamboo cages and placed them on the outlet where the steam was emitting.

"Boss, what's this name" Gu Xinning asked curiously, the name of the steam cake was still taken by herself privately.

"It's the first time I've come to Shuangqiao City," the stall owner said enthusiastically, "This is called Chong Chong Cake, and the main raw material is fine powder made from rice, which is absolutely handmade and very clean." ”

The stall is not big, and Gu Xinning also saw that the rice noodles prepared by the stall owner are not very large, but it will take a lot of time to grind the rice into flour.

Without waiting for Gu Xinning to say anything, the stall owner continued: "Nowadays, people want to eat healthy or something, and I, too, set up a stall at night, and this little thing can be grinded out by one person." ”

As he spoke, the color of the rice noodles became darker, and the water vapor in the steam completely soaked the chong chong cake, which also meant that the chong chong cake was about to be cooked.

"Girl, what do you want to add?" asked the stall owner.

"My raisins, his gotta ask him." Gu Xinning Nunu gestured for Mu Xuan to answer.

"Same." Mu Xuan said lightly, he was not as keen on snacks as Gu Xinning.

The stall owner quickly put the cake from the pot, spread a layer of raisins on top, and handed it to Gu Xinning and Mu Xuan: "In winter, my business is better than this time, so I have to help the whole family grind the flour." Girl, try it, is it delicious?"

Gu Xinning scooped a spoonful with a spoon, the heat rose, Gu Xinning was busy blowing, and then stuffed it into his mouth: "It's delicious"

The stall owner's eyes were smiling, and he loved to hear the compliments that people had to hear.

Under the action of steam, the rice flour is not dry and will not stick to the teeth, it is very soft, it has the unique fragrance of rice and bamboo, it is faintly sweet, there is no other thing, and it tastes really good with sweet and sour raisins.

The amount of cake is not much, that is, the stomach is cushioned first. There are many such low-priced snacks in a whole snack street.

In order to take care of Mu Xuan, a big man, Gu Xinning found a store that looked like he could eat well.

There are several large cauldrons in front of the store, and two long tables next to them are filled with various ingredients.

Before Gu Xinning could speak, the waiter who cleaned up the table immediately walked over: "Two of you, please come here." ”

The table is a printed wooden table, which is simple but looks clean, and there are seasonings such as chili, soy sauce, and vinegar on the table, and most of it has been used.

There are menus attached to the corners of the tables, and the prices are not expensive, and none of them are in double digits.

"Two, eat something, we have noodles, noodles, and fried rice here." The waiter asked, standing next to him.

Because there are a lot of tourists who come to visit, they don't speak in tongues.

"The special feature is this red oil fat rice noodles," Gu Xinning asked, pointing to the first one.

"Yes, our red oil is a must, if the guests are not used to eating fat sausages, you can change to others, mutton, beef, shredded meat." The waiter smiled and said, "But if you want to try the local specialties, I will choose fat sausage or mutton." ”

"What about you," Gu Xinning asked Mu Xuan.

Mu Xuan frowned, didn't choose either, and said, "I'll eat Yangzhou fried rice." ”

Well, I may not dare to try it, Gu Xinning didn't force it, and said to the waiter: "Then a red oil mutton powder and a Yangzhou fried rice." ”

"Okay." The waiter recorded it and asked, "Do you want to eat round noodles or wide noodles?"

The first time Gu Xinning heard that there was such a distinction, he was stunned for a moment: "What's the difference between those two?"

"Round flour is coarse flour, a bit like potato flour. Wide flour is a wide thin flour that is now cut into strips. The waiter pointed to the table opposite, "That's the wide powder." ”

Gu Xinning felt that it tasted good at first glance, and she happened to have never eaten it, so she said, "Then let's make wide noodles." ”

"The taste on our side is spicy, no spicy taste is not authentic, I will let them put a little chili, if the guests feel that it is not spicy enough, they can add their own." The waiter pointed to the spices on the table.

"Okay, we got it." Gu Xinning smiled and nodded.

All you need to do is cut a large, transparent sheet of noodles into strips, then put it in a pot, blanch it in a hot soup, put it in a bowl, add the required ingredients, and finally pour the hot broth, garnish it with chopped green onions, coriander, etc., and pour red oil on it.

Gu Xinning's mutton noodles were made first, and they were served steaming in front of Gu Xinning, accompanied by a small plate of sour and spicy radish strips with local characteristics.

The mutton was cut into thin slices and soaked in the soup until it was shiny, and Gu Xinning watched with an appetite.

"It looks delicious, Secretary Mu really doesn't want to try it" Gu Xinning picked a chopstick to lure Mu Xuan.

Although Yangzhou fried noodles are also a local food, they can be seen in many cities.

Mu Xuan rolled his eyes, too lazy to pay attention to Gu Xinning.

The chef moved quickly, and Yangzhou fried noodles were also delivered, and the fried rice was mixed with red, yellow and green, which was colorful and particularly beautiful. White rice, red diced carrots, yellow crushed eggs, green peas, and a few thin slices of bacon are added, which are obviously processed and have their own unique characteristics. "Yours looks delicious, too." Gu Xinning had words in her mind, and she wanted to eat everything