In addition to the first day was very calm, the snow continued to be raging, the temperature continued to drop, the windows were all frozen, there was no need to worry about the wind leaking in, Ling Fei still underestimated the cold of the snow, compared with the mountain wall, the wall that seemed thin could not withstand the invasion of the wind and snow, the temperature near the root of the wall was very low, and the fireplace in the house did not have this problem, for the aborigines who had spent many years in the dark cave in the snow, Ling Fei felt very obvious. 『』【Big/book/bag/small/say/net. 】

In order not to let Ling Fei be wrapped in a quilt every day, Long Zhan found someone to start making a fireplace in the house, it was not difficult to build this at all, the bricks and everything were ready-made, the difficulty was to get the flue of the fireplace and the flue of the kang together, this problem did not stump the stinkers with infinite wisdom, when building the fireplace, Ling Fei took advantage of this time to go to the door, in the morning with Uncle Longming to make sausages, in the afternoon with Wu Ling and the others to clean up the dried fruits, by the way to visit the sick, Wu Ling's cold came and went quickly, Now there are no other symptoms except for a little cough, Ling Feijian yì She drinks more yellow fruit water, it is already dry, and it is easy to catch fire when living on the fire, so it is better to drink some pear water that lowers the fire.

Regarding the treatment of diseases, Wu Ling has always been obedient to Ling Fei, Wu Ling's mother was even more nervous, and immediately went to the cellar to find a yellow fruit to cook, listening to Ling Fei's put some sweet fruit juice in it, after boiling, the soup exuded a fragrance, Ling Fei also borrowed two bowls of light, and the taste was quite good.

Maybe the Wuling family is in the middle of the tribe, it seems to be a little warmer than in his own house, Ling Fei stayed until late before going back, but he didn't expect that the fireplace at home would be finished after a day's work, the new soil had been baked black, the house was warm, Long Zhan's hands were still stained with mud, and he didn't have time to clean it up before he warmed the house, Ling Fei was very moved in his heart, and decided to get some food to treat the elders of their family.

Now that the rice has noodles, and there are more tricks to make, in view of the fact that the elders of their family are not happy with meat, Ling Fei decided to try to make barbecue, which is simple to do but it is a bit troublesome to prepare, but now there is nothing to do, so she simply began to make it.

Take the meat in to thaw first, Ling Fei deliberately picked a few pieces of meat that Long Zhan likes to eat in peacetime, and he was not idle when he thawed, he prepared some garlic, chili peppers and other seasonings, and when he went to get vegetables, Ling Fei found a bunch of frozen fish, this time because of the urgency of time, there was no time in the clan before the snow to organize collective fishing, these frozen fish at home were caught by Long Zhan after returning from hunting, for who is too obvious, Ling Fei loves to eat fish, and the whole tribe is estimated that few people don't know.

Ling Fei was a little surprised to see the large pile of frozen fish piled up in the corner, she didn't know that there were so many fish at home, if she knew, she would have stewed a few and eaten them・・・・・・

With this unexpected joy, Ling Fei naturally thought about getting grilled fish to taste, picked two small fish and cleaned them up, and then picked some dishes.

Carrying a lot of things into the house, before they put it down, they saw that their family elder had already sharpened his knife Huo Huo Xiang The meat on the board, Ling Fei hurriedly reminded: "This time the cut is a little thicker." "According to the thickness of the mutton slices cut by Long Zhan, it is estimated that it will be burnt as soon as it is put on, and it is so thin that it can be roasted to be full, and it is not enjoyable to eat.

Don't look at the stiff face and don't like to talk, Long Zhan is quite smart, Ling Fei understood as soon as she said it, cut the meat to almost the same thickness according to her requirements, looking at the meat slices that were stacked in a straight line, Ling Fei gave a thumbs up, this knife skill is really getting more and more powerful, in the previous life, Long Zhan must be an excellent chef even if he can't hunt, serious and very talented, worthy of the man she fancies!

Long Zhan cut the meat, Ling Fei used fruit powder to make some starch, put the cut meat in a basin, wrapped it with garlic, black juice, green onion and salt and kneaded it in various ways, the fish was also concocted in the same way, waiting for the pickling time to go to the East House to take out the iron frame and scrub it, this iron frame was built by herself, using iron rods of different thicknesses that failed to make fine needles, when Ling Fei first set it up, Ling Fei wanted to make an appliance shelf, and then slowly improve the scissors, tweezers or various simple scalpels can be placed on it, but the tools have not yet landed, This rack came in handy first, although the use was much worse than I thought before, but it was also very suitable as a barbecue grill, and it was also considered to be the best use of things.

Clip out a few pieces of charcoal from the fireplace, put the iron shelf on the brazier, and then use a small brush to brush a layer of oil on the iron bar, the originally dull iron bar immediately brightened a lot, clamped a few pieces of meat and put it on the top for an interview, and half of it was scorched in an instant, Ling Fei scattered the charcoal below a little, and when the temperature was not so high, he quickly filled the shelf with meat slices, and the meat slices were roasted and rolled up at high temperature, and the fat place was roasted out of oil, and as the color of the meat slices turned yellow little by little, the golden oil drops fell onto the charcoal below, There was a crackling sound, and at the same time, the smell of burnt barbecue spread through the air.

Long Zhan, who was still cutting meat with his head bowed outside, also smelled this smell, and raised his eyebrows, the idea that Ling Fei thought of seemed to be very delicious. He didn't look forward to it for long, after baking, he brushed some chili peppers and put them in his mouth, well, it tasted good!

Picking up all the barbecue slices into the pottery bowl, Ling Fei brought them over, picked up two pieces of barbecue meat with chopsticks and handed them to Long Zhan's mouth, "Taste the taste, if it is light, I will put some salt." ”

The color of his eyes slowly darkened, and he didn't hesitate, Long Zhan quickly and ruthlessly ate the meat slices into his mouth, a familiar and somewhat unfamiliar aroma, this kind of roasting method is very similar to the time they ate it in the Flying Dragon Tribe, the difference is that this time the taste is more mellow, very good.

"How? Is it tasty? Ling Fei asked.

"Well, exactly." Long Zhan nodded, the meat is almost cut, let's eat it first, Ling Fei is hungry now, I guess I can't wait.

As a pure carnivore, Long Zhan's appetite has always been amazing, and Ling Fei's combat power with a baby in her belly has also soared significantly, but she is now at best about the same as the food of other women in the tribe, and the difference with Long Zhan is not a little bit, I ate some meat slices, and ate some meat slices and wild vegetables, my stomach is a little supportive, and I can't eat half of the fish. When I ate with her just now, Long Zhan controlled the speed, otherwise she wouldn't even be able to grab a scum.

Probably mastered the amount of food for the two of them, all the ingredients and seasonings prepared by Long Zhan when he put down the chopsticks were all gone, including Ling Fei's remaining half fish, which was delicious, and the two of them got along quietly, and this dinner was very wonderful.