The kitchen was quieter, and only the heavy breathing of people could be heard.

This way of cutting tofu is the first time everyone has seen it.

Tofu is originally a soft ingredient and will spoil when touched, but Wu Tian cut tofu without a cutting board.

Nowadays, tofu does not need to be cut, and it is very important to take it off the chopsticks without breaking it.

The two bowls are still dangling slightly in the water of the basin, and they will move when you blow on them. The shaking bowl, the three pieces of tofu on top of the two chopsticks, the tofu will rot with a little pressure. The tofu cube held up by three chopsticks is very narrow because the noodles are touched, and the narrower the noodles, the greater the pressure, and the softness of the ingredients of the tofu itself, it has reached the limit of what it can bear.

Two pieces of tofu as the base, equivalent to the role of a cutting board, use a knife to shred the top third piece of tofu, as long as there is a little unstability in the hand, it will be cut to the second piece of tofu.

Wu Tian looked at everyone, in fact, he paid more attention to the mobile phones in everyone's hands, this thing is very magical, with the same magical power of the gods and demons. The recording function of the mobile phone is more powerful than the Xuanguang imaging technique of the gods and demons, the storage of the Xuanguang imaging technique is time-limited, and it requires high-grade spirit stones to provide energy, low-level gods and demons cannot use the Xuanguang imaging technique, and they can't afford to buy the jade plate that stores the image clips alone.

Here, it seems that everyone can have a mobile phone or two, and they can save any image they want. This is even more powerful and convenient than the Xuanguang Imaging Technique of the gods and demons.

The mobile phone can also access the Internet, and that network, in Wu Tian's understanding, is equivalent to the Tibetan Scripture Pavilion of the Protoss and the Demon Clan. It's just that the Scripture Pavilion of the gods and demons is privately owned by the sect, and the elites of the non-sect cannot enter; The Terran Scripture Pavilion is public, and anyone can freely enter and read the Terran Treasure Book.

Some of the supernatural powers of the gods and demons have become extremely ordinary and ordinary here in the human race, and the magic of flying and shrinking into inches have also been easily realized by various means of transportation and airplanes in mortals, but I don't know what the reason is, the physique of the human race is very weak and the life span is very short, as if it has been roughly imprisoned by some principle of heaven and earth.

Wu Tian knew that once he was paid, the first thing he would do was to buy a mobile phone immediately and learn to use it. In this way, the door of the Terran Scripture Pavilion was opened to him, which could help him learn the cooking skills of the mortal world and deeply understand the world as soon as possible.

Wu Tian hadn't started cutting shredded tofu yet, but the people in the kitchen were gathering more and more.

"Hey, Master Shui, go and close the kitchen door, in case Master Liu comes to see it, we will all be unlucky." Sun Hua, the master at the head of the furnace, said. Sun Hua has always been cautious.

Shui Ye Qingliang stood on the high stool on the periphery and shouted, "Hey, Liu Xiaolin, go and close the door." ”

Liu Xiaolin, a small worker in the water platform department, ran over and closed the kitchen door.

Wu Tian held the kitchen knife in his hand and said, "Everyone, today's performance of cutting tofu shreds with a knife is the most basic skill in knife skills, and it is not a real knife skill." It's as simple as having precise control of power. Of course, there is another condition, that is, the knife must be particularly sharp, and Sister Xuemei's knife is also very ordinary, but if it is used to cut shredded tofu, it is qualified. ”

Liu Xuemei was so angry!

The guys in the chopping board department couldn't help but be amused by Dasha's silliness again.

Handsome pot, if you don't brag, you'll die.

You are simply joking internationally, our anvil Sister Xuemei's knife, the whole hotel, whose knife dares to compare with her, is the executive chef Liu Shi in Longquan to customize the most famous Longquan kitchen knife in China, once told their anvil Sister Xuemei that he was gagged, and took the knife out to cut the blade with Sister Xuemei's knife, which is also not harmful, half a catty.

Although there is a knife fighter, but the owner of a really good knife does not want the knife to be damaged, it is not a special situation, in fact, no one will easily fight with others.

"Dasha, let's get started, my hands are sore when I lift my phone." Someone urged.

"That's it, start to begin."

"Dasha, just talk about it and don't practice fake tricks."

"Quiet, quiet, everybody be quiet." He Changjiang, the boss of the furnace head, worked very hard to maintain order on the spot. The boss of the stove head is called the stove head in the jargon, and he is the supervisor in the kitchen.

Wu Tian said: "Everyone look carefully. In order to make everyone's video clear, he slowed down his knife speed, and the kitchen knife in his hand was like a machine-controlled program operation, except for the wrist movement, the whole body did not move, and the knife went up and down, quickly maintaining a fluttering frequency. The tofu was still slightly undulating up and down with the bowl, but this did not affect Wu Tian's movements at all.

Although the speed of the knife had been slowed down, people still felt that Wu Tian's knife was too fast. Before a lot of people can react, the slicing is complete.

Liu Xuemei's eyes lit up, and when Wu Tian made the first knife, she knew that Wu Tian was a person with real knife skills. This kid must have been a knife worker before, and without more than ten years of playing with knives, he couldn't be so stable at all. The first knife went down, the wrist moved slightly, and the whole arm was as steady as a rock, not moving at all.

It's really alive, and you can't pretend to come here.

In this kitchen, the people around Wu Tian are all really skilled, and when it comes to knife skills, whether it is a professional cutting board department or a master at the head of the stove, they are actually all masters. If the master at the head of the furnace can't even play with a knife, he can't enter the head of the stove and become a master. The people in the cutting board department have played with knives, and if they take another step, they will be promoted to the head of the stove, learn to cook, and become the head of the stove, which is commonly known as the chef.

The men and masters at the head of the stove and the cutting board department have their eyes straightened. The most energetic person to take pictures is the layman of the Lotus Department and the Water Terrace Department.

Every time Wu Tian slashed, there was no deviation in the direction and angle. Because the slices are thin, the entire surface of the tofu looks exactly the same as before it was cut.

The first concern piece is the easiest, and it can be achieved with ** technology, and the key is the next step of shredding. How does Wu Tian slices the tofu be slanted or flattened? Only by diagonally or flattening the tofu slices can you cut them into shreds again. Such a thin tofu slice, and not on the cutting board, with the hand to pick up, or with a knife - the slice up to flip, as long as the touch of the tofu, the tofu slice will break.

Wu Tian suddenly felt something strange, and looked at it with a mirror, obediently, the intangible and qualitative powerful qi energy appeared above the heads of hundreds of people in the kitchen, flying towards the top of Wu Tian's head, and was automatically absorbed by the small whirlpool in his mind. These popular energies are like small streams that gather into the ocean, although they are insignificant, they are endless.

"Oh, I haven't shredded yet, and these guys admire my tofu slicing skills from the bottom of their hearts, how cute mortals are."

The tofu cutting performance is performed with a bowl floating in the water as a pier, chopsticks as a bridge, and tofu as a cutting board, and everyone has seen it for the first time. The first step of slicing was successful, and Wu Tian had already surprised everyone.

Since real kung fu can stimulate everyone's popularity energy, let's perform some real knife skills.

Wu Tian said: "Everyone look carefully, I'm going to shred." ”

So everyone held their breath, in this kitchen, there are many experts. They all wanted to see how Dasha could slant or flip the tofu slices that would rot if they moved.

Only by pressing or flipping the tofu slices first can you cut them into shreds again.

Wu Tian slapped the kitchen knife diagonally on the tofu, like a cucumber.

Ah, everyone exclaimed in unison.

Such a heavy kitchen knife, slap it down, not to mention tofu, even cucumbers, and it is also divided into several sections.

With a slap of the knife, a miracle occurred, the tofu under the knife, the chopsticks, the bowl floating on the water—only a slight shaking.

Wu Tian's strength is just right, in fact, the knife has not touched the tofu at all, and the oppressive power of the knife wind is enough to achieve the result that Wu Tian wants. This is just the most basic and simple knife technique, everyone is thrilling to watch, and Wu Tian himself has no pressure.

It's so easy!

The power of the knife wind slaps the tofu, not the knife itself. It's just that everyone's eyes are blocked by the knife, and everyone thinks that the knife has slapped the tofu.

In everyone's exclamation, Wu Tian slowly moved the kitchen knife away, and the tofu slices were properly pressed into a very regular trapezoidal suit with an inclined angle by the force of the knife wind, which is the best shape for shredding.

Heavy breathing rang out from the audience! The mobile phone moved spontaneously with Wu Tian's every movement.

It is also the simplest ** in knife skills, Wu Tian's wrist moves slightly, and the blade jumps up and down, just like a mechanical action under the control of a precision machine.

After cutting in the blink of an eye, the tofu is still in the shape of a ladder, Wu Tianping's knife method - slice the ladder-shaped tofu on the knife body, remove the knife, and the skin of the tofu block that is used as a cutting board below is unscathed. He slowly put the ladder-shaped tofu block on the knife into the clear water of the basin, gently pulled out the knife, stretched out a finger and gently stirred it in the water, the ladder-shaped tofu suddenly scattered, and the white tofu as thin as a hair rippled in the water.

"This is the most basic knife skill, without him, the strength is just accurate." Wu Tian said lightly.

There was a dead silence in the entire kitchen.

Then there was the clanging sound of Wu Tian putting the kitchen knife on the board.

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