At the gate of the villa stood a middle-aged beautiful woman, dressed in a very traditional Tang costume, with a red background and a phoenix pattern on it.

"Son, here you are." A middle-aged beautiful woman with a smile on her face.

Son, Liu Dahong has such a young mother?

It's Mommy!

Liu Xuemei looked at Wu Tian, Wu Tian understood the doubts in Liu Xuemei's heart, and said in a low voice: "This beautiful woman looks very young, but she is not young, at least over sixty years old. ”

Liu Xuemei's eyes suddenly widened, because Liu Dahong's mother, judging by her appearance, is a middle-aged beauty in her prime years, and she will never be more than forty years old when she is estimated at the oldest age. Under the bright light, Liu Dahong's mother did not have a trace of crow's feet in the corners of her eyes. The forehead is also flat and smooth, and the complexion on the face is ruddy.

"How is this possible?" Liu Xuemei whispered in Wu Tian's ear.

"There's a real top chef here, and this health and beauty are eaten." Wu Tian said in a low voice.

Liu Xuemei was stunned! She mingled in the chef circle, and it was the first time she had heard of such a magical cooking. It's a delicacy for beauty and body.

Is there such a capable person in the world?

"Through scientific and exquisite eating, you can eat this health and beauty; If you don't know how to maintain health and don't know how to eat nutrition, it is naturally easy to eat aging and disease. Sickness comes from the mouth, but health and beauty can also come from the mouth! ”

Liu Xuemei turned her head to look at Wu Tian, and a sparkle appeared in her big eyes: Wu Tian's words are very reasonable!

Liu Dahong also glanced at Wu Tian in surprise, and he also vaguely heard Wu Tian's whispers, these words, his father Liu Qianyuan also said to him. His mother, who was in her sixties, looked like she was thirty. Liu Qianyuan is worthy of being a master of Sichuan cuisine, the head of contemporary Sichuan cuisine, and the cooking skills of the old man are beyond Liu Dahong's reach. Today, if he can pass the old man's exam, he can get the true inheritance of the old man.

The culinary art is similar to the inheritance of Feng Shui in Huaxia, and the real secret now follows the ancient tradition of the past: word of mouth! As the saying goes, there are three thousand disciples, and one true disciple.

Liu Dahong walked a few steps quickly, stepped forward and hugged the middle-aged beauty who looked about the same age as her: "Mom, you are invigilating the exam today?" Have all the brothers and sisters arrived? ”

The middle-aged beauty nodded, and whispered in Liu Dahong's ear: "The old man is boiling mushroom soup, and dozens of mushrooms have been boiling together for two days and two nights." I can't know exactly what the ingredients are in the old man's mushroom soup, are you ready? Then he returned to his normal voice, "Who are these two young people?" ”

"Thank you, Mom!" Liu Dahong also said in a low voice, and then returned to his normal voice, "Mom, these are my two apprentices." ”

"Are you taking disciples outside?"

"Yes, a knife skill, an outstanding carving, is an unattainable talent, so, Mom, I am willful."

"If you didn't tell your old man beforehand, he would be very unhappy." The middle-aged beauty complained about Liu Dahong.

Liu Dahong smiled and said, "Mom, I brought them home this time just to give the old man a purpose." If the old man doesn't look down on them, I don't dare to ask them to kneel in front of the statue of the patriarch and kowtow. ”

"Son, you haven't gotten the old man's nod yet, these two are not my disciples, they are not my disciples, they can't enter Shuxiu Villa."

"Mom, can't I go back to my home and bring two apprentices I fancy back to see you two elders?"

"No, it's a special day." The middle-aged beauty has a very serious look.

"Mom, I brought them here to let the old man live his purpose. Well, I don't let them follow me into the inner hall of the villa, they are waiting for me in the tea room outside the inner hall, okay? ”

"No way!" The middle-aged beauty flatly refused. She has been married to the old man for decades, although she wants her son to get the mantle of the old man, but this rule, left by the ancestors, cannot be changed at will.

If Liu Xuemei hadn't experienced it herself, it would be hard to believe that in the modern network society, there are still people who follow the old tradition so old-fashioned.

"Mom, I'm your son, this is my home, can't you be accommodating?" Liu Dahong grabbed his mother's hand and wanted to kiss his mother's face, but his mother stretched out her hand to block it.

"Kid, I can't allow you to take the two of them into the tearoom."

"Two people are too big?"

"It's not a question of how big the goal is, it's not in line with the rules at all. If you don't follow the rules, the old man is angry, and you don't want to learn real cooking skills from him. Mother said earnestly, "The little skill you have learned now is only scratching the surface. ”

"Mom, you are accommodating, I will also make concessions, so let's take one person in, let him meet his future uncle and those senior brothers, and have a long experience."

The middle-aged beauty glanced at Wu Tian, Wu Tian was so handsome that she didn't want it. She looked at Liu Xuemei again, Liu Xuemei was hot and full of feminine charm. Slender waist and wide hips, this trait is the best woman to give birth to - raise - children, and also raise - men, from the perspective of giving birth to children and raising - men, Liu Xuemei is the best woman. The girl's face doesn't look delicate, but it doesn't matter, if the son gets the true inheritance of the old man, the woman's beauty and youth can be eaten.

The son is not small, and this woman is an excellent candidate for a daughter-in-law. It belongs to the kind of best that can not be found.

"Okay, but you can only bring one person in." Mom relented. She is a traditional old man, so she naturally thinks about it according to the principle of 'ladies first'. Among men and women, women must be preferred.

"Thank you, Mom!" Liu Dahong hugged her mother and pouted her on her face.

"Xiaotian, let's go in." Liu Dahong said to Wu Tian with a smile on his face.

The old mother was stunned for a moment, and then smiled: "Son, you and Xiaotian go in first, and I will accompany this girl to say a few words." ”

"Okay, Mom!" A stone fell to the ground in Liu Dahong's heart, and he led Wu Tian along the peach blossom path into a bamboo building, through the bamboo building, around a huge circular pool, and into an antique tea room. Along the way, there were non-stop staff members of the villa bowing to Liu Dahong, calling them 'young master'.

Wu Tian and Liu Dahong entered the tea room, and the quiet tea room was already full of people, all well-dressed and solemn. As soon as they saw Liu Dahong come in, they all immediately stood up, and the three old men respectfully called Liu Dahong 'senior brother', and the rest of them called Liu Dahong 'senior uncle' in unison.

On the middle wall of the tearoom hangs a painting of an old man wearing an old-fashioned blue robe. This old man is none other than Liu Qianyuan, the contemporary head of Sichuan cuisine.

Liu Qianyuan, a famous master of Sichuan cuisine in Huaxia, and now the Sichuan cuisine textbooks in Sichuan cuisine schools across the country were compiled by Liu Qianyuan many years ago. At the same time, Master Liu has not been engaged in public activities in the catering industry for many years, but he is still the special technical consultant of the nationally famous Pi-County Douban Co., Ltd., the special dish director of the Ba-Shu Sichuan Cuisine Museum, the chairman of the chairman of the Chuanya Catering Management Service Company, the honorary principal of the Xinchuan Cuisine Chef School, the technical consultant of the Guangdong-Dong-Haoke Food Chain Company and the famous chef of the Chongqing Youpindao Restaurant.

In the culinary world of Huaxia Kingdom, Liu Lao is a big man who cannot be bypassed. He is not only a master chef, but also has created a new style of Sichuan cuisine. Except for a very small number of insiders, the outside public has no idea that he is a real philanthropist.