"Okay!" Qian Yifan was overjoyed.

The young man named Ye Tianlong beside him smiled at the corner of his mouth, revealing cruelty. Looking at his temperament, he is sharp and tough, more like a ruthless character on the rivers and lakes, rather than a chef.

All the disciples of Shu Xiumen muttered in their hearts, this Wu Tian is not from Shu Xiumen, he actually jumped out to tear Qian Yifan apart, which made them very uncomfortable.

However, these disciples didn't dare to stand up and tear up with Qian Yifan, Qian Yifan and their head were brothers, and no one knew how high his level had become.

The disciples and grandchildren of Shu Xiumen heard about the secrets of the "Codex" and "Xingyuan Lu" for the first time, and they were very curious about how these two books were magical, so that the so-called uncle Qian Yifan wanted to get them when he came back from abroad.

I can't imagine that I can learn cooking from my master, and I can see the bridges that I only see in books and TV movies, learning Sichuan cuisine, and my master and master still belong to a Shu embroidery school, which is really not funny. It sounds like the division is some kind of martial arts sect!

Shu embroidery, shouldn't it be the embroidery of Bashu? How is it the chef sect of Bashu?

Qian Yifan's face was happy, which made Liu Xuemei quite worried, after all, she didn't know much about Wu Tian's real details. This kind of grievance between teachers and disciples, it is best for outsiders not to interfere.

Qian Yifan smiled and said, "Senior brother, are you really willing to let your disciple die?" ”

Liu Qianyuan's face tightened: "Qian Yifan, do you really want to be presumptuous here?" ”

The duel among chefs, if it is a literary fight, it is a competition for cooking skills; If it's a martial arts fight, it's no different from eating poison in a competition. Most of the food poisoning known to modern people is bacterial poisoning, which is mostly caused by unclean food. In addition, there is also a situation where two or more foods have the opposite combination of properties, which will produce toxins, some comparable to arsenic-frost. Chefs who are well-versed in this art can pair food with delicious or highly toxic food.

These modern ways of cooking are rarely heard of, but in the inheritance of the ancient sects, chefs are also one of the three religions and nine streams, and they also have their own life-saving skills. Some food combinations can make people chronically poisoned, and some can kill people on the spot. This kind of poisoning has nothing to do with bacterial poisoning.

Every ingredient is healthy, clean and delicious, but when they encounter the same ingredients, they will naturally produce toxins when they eat them, like a magical chemical reaction.

Qian Yifan said that Liu Qianyuan let his disciples come to send them to death, so naturally he wanted to compete in martial arts according to the old tradition that was no longer in vogue. That is, to take the food of the same gram and mix it together for the other person to eat. If the other party does not have a solution, they will get food poisoning.

It's just food poisoning, it's not just a knife killing. Although this is more chilling than killing people with a knife!

Martial arts competitions, the new generation of chefs have never heard of such an old tradition. Only the older generation of old people like Liu Qianyuan still know these rules.

Liu Dahong walked to his parents in three or two steps and said in a low voice: "Dad, this Wu Tian is very powerful, he won't lose." ”

"Who is he? What kind of cooking did you learn? ”

There are eight major schools of Chinese cooking, although Crouching Tiger, Hidden Dragon is everywhere, Liu Qianyuan still doesn't worry about Wu Tian fighting, because Wu Tian is too young.

"He's a strange man, father, and he never does anything he doesn't know what he's sure of." Liu Dahong said in a low voice.

He only hated Wu Tian for not dying early.

And Qian Yifan hopes to hit Wu Tian hard, so that he can find an opportunity to attack Liu Xuemei.

Liu Xuemei is such a superlative, Qian Yifan has seen it, and there is no reason not to do it.

"Lao Liu, let Wu Tian's kid give it a try, what if he is a genius? Even if he doesn't, we'll be watching. "Women's minds are selfish, and Shang Yunhong doesn't want her man to take risks. There are outsiders who are willing to test the depth of the water first, so why not?

Liu Qianyuan said to Wu Tian: "Wu Tian, can you do it?" Think it through. ”

"No problem!" Wu Tian held down Liu Xuemei, who wanted to stand up and excuse herself, very calmly and calmly.

This Qian Yifan used his crooked brain against Liu Xuemei, and Wu Tian naturally couldn't bear it. Qian Yifan is a person like him, but he doesn't just eat some ice cream in his eyes, he really wants to grab the kind of sinister person that Liu Xuemei used for himself.

In Wu Tian's eyes, although Liu Xuemei's side as a woman is very ordinary, she is really good to Wu Tian, in this world, Wu Tian knows that he can trust Liu Xuemei, this is a friendship that can stand the test, which is very important to Wu Tian.

Liu Qianyuan and the other apprentices actually had a deep curiosity about Wu Tian, and before Qian Yifan came, this Wu Tian was going to challenge Liu Qianyuan. Now that the two waves of people are pinching each other first, no matter how you look at the situation, it is beneficial to Liu Qianyuan's side.

"Okay, Wu Tian, you can ask Qian Yifan about his cooking skills!" Liu Qianyuan said.

"Thank you, teacher!" Wu Tian said.

Qian Yifan was slightly surprised, this guy doesn't call the old-fashioned and traditional Liu Qianyuan as the master but the teacher, but he doesn't care, the current cooking apprentices are also popular to call the master as the teacher.

Qian Yifan said with a smile: "Senior brother, since this is the case, I won't go to your broken kitchen, let's compete here in cooking." Please ask my brother to have all the dishes in your kitchen served. ”

Liu Qianyuan nodded, and immediately someone vacated the tea room, and there were two tables in the middle of the venue, and soon, all kinds of melons, fruits, vegetables, fish, meat, shrimp and crabs filled the two tables.

Wu Tian and Qian Yifan stood opposite each other, and everyone had the same vegetables, vegetables, fish and meat in front of them.

Today is the big exam for the disciples of the Shu Embroidery School, so there are a lot of ingredients to prepare. The last question in the big exam will be to taste the teacher's soup and name the ingredients in the soup. A good chef first needs a very keen taste buds. It's the foundation, and it's the talent.

Qian Yifan first took out a tomato and took a bite, and said: "Senior nephew, I like to eat raw food overseas, you know, Japanese-Japanese sashimi is raw fish meat." ”

Hehe, eat raw ingredients, Wu Tian is also a favorite. In the demon world, tigers, leopards, phoenixes, dragons, and 10,000-year-old ginseng are the best nutrients and the most complete ingredients and energy supplements, which are eaten raw.

Mortals have weak stomachs, so they will cook food, and cooked food, although it ensures the digestion of the stomach, also destroys the natural nutrition of the ingredients without exception. It can be described as a tyrannical thing.

Wu Tian said: "It is exactly what I want." He also picked up a tomato and, like Qian Yifan, ate it raw.

Qian Yifan stretched out his hand to pick up a red shrimp and said with a smile: "Tomatoes with red shrimp, a high-quality tonic." He said as he peeled off the shell of a live red shrimp and ate it raw.

Liu Qianyuan, Shang Yunhong, and Liu Dahong, the faces of these skilled cooks have changed.

Senior chefs all know that tomatoes and red shrimp, because the properties of the ingredients themselves are compatible, will have a chemical reaction when they enter the stomach, and the poison will be automatically derived, causing food poisoning, which is comparable to arsenic-frost.

Qian Yifan dared to eat it, which naturally meant that he had a way to detoxify.

Qian Yifan's move is a vicious trick, he wants to solve Wu Tian in one step, and he can face Liu Qianyuan directly.

Wu Tian said: "It's really good to eat like this, but if you add this ingredient, it will be even more delicious." He didn't even bother to peel the shell of the red shrimp, so he put it in his mouth and chewed it with another ingredient.

Qian Yifan, who had always been triumphant, and his two assistants all changed their faces, if the tomatoes with red shrimp and that ingredient were paired, the poison of the poison, although they dared to eat it reluctantly, they had to lie in the hospital for at least three months, and if they didn't die, they had to peel off their skin.

Liu Qianyuan's face was shocked, Wu Tian was so young that he even knew the recipe of this ingredient? And Shang Yunhong, who is a little less skilled, can't understand the danger at all, and Liu Dahong and the others are even more incomprehensible.

Wu Tian had a killing intent, since Qian Yifan wanted to play the trick of eating Xiangke ingredients, he had no intention of letting Qian Yifan leave here alive.

If Qian Yifan dares to take this trick, he will be even more ruthless!

If you don't, you'll die!