Chapter 35: Gastronomy
The stone pot was burned, and the meat pieces were burned as soon as they entered the pot, and at the same time there was a smell of burnt incense, put in the ginger shreds and messy herbs, Ling Fei folded a clean branch as a shovel and pulled back and forth a few times, and after the meat was browned, put in the cut bamboo shoots, the fragrance of the bamboo shoots spread in the air, add a little salt and stir-fry a few times. This dish is very simple, it took three or two minutes to get out of the pot, the little guy Long Tian was very discerning and brought the stone bowl, but unfortunately the stone bowl was too shallow to fit much, Ling Fei dialed some for him to relieve his hunger first, and poured the rest of the vegetables onto the big green leaves, the people here use this thing to wrap the barbecue or something, it should be non-poisonous, and she also follows the local customs.
Long Tian's gluttony was aroused by this special fragrance, and he didn't care about the hot and directly grabbed the steaming bamboo shoots and meat with his hands, and he resolutely did not let go of his mouth when he was hot, and after swallowing it, he looked at Ling Fei with bright eyes, "It's so delicious, I've never eaten such a delicious thing, it turns out that weeds and meat are so delicious together." ”
Ling Fei was making minced meat and taro, and when she heard his words, she almost didn't smile and bent over, "What kind of weed, this is called bamboo shoots, eat slowly, be careful of scalding you, if you burn it, it will be uncomfortable to eat anything." ”
Long Tian nodded, but the action of grabbing vegetables with his hands did not stop, seeing his big-eyed Ling Fei's reprimand, he couldn't say anything, pretending not to see the work in his hand, because it takes a long time to stew taro meat, so Ling Fei made fried taro first, but unfortunately the oil content of this cub's meat is too low, and he didn't get much oil, so he can only be half-fried and half-fried, fortunately, this kind of taro is relatively soft, it should be good to eat, and if there is sugar, the taste will definitely be better.
According to Ling Fei's observation, the Long family is not happy without meat, so the method of stewing taro meat is quite simple and rude, the large pieces of taro and the large pieces of meat are slightly fried and put together with water, and after putting enough ginger and cardamom, it is almost the same to scatter a little salt, and from time to time shovel a few times and do not stick to the pan, cardamom is a dual-purpose food for medicine and food, which can be used as medicine or as a seasoning in cooking. You can put some in the stew of various meats, which can remove the fishy smell of the meat and make the soup taste fresher.
While waiting, Ling Fei finally had time to take a closer look at the salt that was more important than food and even life by the people here, unlike the snow-white refined salt that she had eaten in her previous life, the salt here was yellow-brown, coarse and fishy, there should be no unprocessed sea salt, because it contains magnesium chloride, magnesium sulfate and many other elements, so it is this color, the color is bearable, but there are too many impurities and astringency, and it will affect the taste when eaten, the people here have long been used to her, but she can't get used to it, so it's good to have time to filter it, As a chemistry graduate student, this kind of trivial thing is simply at your fingertips. However, because of her, Long Zhan didn't get a share of the salt, and now these are only enough to eat, and they can't be abused and wasted, so they have to find a way.
Long Tian was now like a little mouse that had fallen into a rice bowl, his eyes were moving back and forth on the three dishes on the big leaves, he had tasted them all, they were very delicious, and just as he continued to stretch out his claws to the dishes in front of him, he was discovered by Ling Fei and grabbed them.
After Ling Fei soaked the animal skin, he grabbed Long Tian and began to wipe his little dirty hands, he didn't let go of the gaps between his fingers, the soft hairs on the animal skin kept rubbing on his hands, itchy, Long Tian kept twisting his little body, giggling and not listening, Ling Fei had to work hard to grasp him, wiped his hands and sweated, this is really not a light job to serve the child.
The little hands that were wiped clean were still quite tender, Ling Fei gently patted his palms, "You have to wash your hands before you can eat in the future, otherwise your stomach will be bad, and what you eat will not be fragrant at that time." ”
Long Tian's eyes flashed wide, "As long as you wash your hands well, will there be delicious food?" ”
In order to encourage him to develop the habit of washing his hands, Ling Fei nodded, "Well, when the time comes, just tell me what you want to eat, and I'll make it for you." "Xiao Zheng is too cute but too thin, Ling Fei's slight obsessive-compulsive disorder is a crime, and she wants to raise him fat.
Long Tian nodded heavily, in order to eat such delicious food, he must wash his hands every day.
Cut the rest of the meat into thin strips, mix the ginger, herbs and cardamom together and start kneading the strips to let it taste good, and rub a little coarse salt when it's about the same, so that the marinated meat is very delicious whether it is stewed or grilled. As soon as the meat was processed, Long Zhan came back with his exclusive big straw basket, and the Ling family's barbecue plan that Ling Fei wanted to show off was in vain, but it didn't matter, anyway, it wasn't marinated yet.
Smelling the fragrance from his tent from a long distance, Long Zhan put down the taro and saw the vegetables on the three large leaves on the big stone, he didn't know anything except for the meat cut into such small pieces, and then looked at the little slave who begged for praise to know whose hand this strange thing came from.
"It's time to come back, it's time to eat!" The stewed meat in the stone pot was also cooked, and Ling Fei said to Long Zhan with a smile that she wanted to show off her cooking skills with all her strength.
Because of the shortage of food, the tribe did not have the habit of eating at noon, but Long Zhan didn't say anything, and the little slave should not be considered a meal, the meat was only so little, and it couldn't fill the stomach at all.
"Brother, wash your hands to eat delicious food." Long Tian handed Long Zhan the wet animal skin in a kind manner, sucked his saliva and said, "The food made by Sister is delicious, Brother Brother, hurry up." ”
I just said that, this little guy is so attentive, full of gluttonous cats.
Long Zhan also saw his brother's clean little hands that hadn't shown his true face for a long time, the three men didn't care about these before, and the children in the tribe were dirty all day long, but it was still more pleasing to the eye after washing, it seemed that her little slave was quite good to Long Tian, thinking of this, he glanced at the little slave who was busy inexplicably, and wiped his hands clean in three or two clicks.
The soup of the taro stewed meat is a bit too much to put on the leaves, and in the end, Long Zhan was very strong and directly moved the stone pot to the tent, the temperature of the stone pot had not yet dissipated, Ling Fei didn't dare to touch it, and people moved around and described it freely, and sure enough, people died more than people.
Long Ming had already smelled the fragrance outside, but he was told to be honest and recuperate, although he was curious, he didn't ask much, and now he was stunned when he looked at the food brought in, fragrant, really fragrant, the fragrance seemed to automatically drill into his nose, making people have the urge to drool uncontrollably, he didn't know anything.
If you don't eat it again, it will be cold, Ling Fei hurriedly urged them to try, sure enough, everyone couldn't stop after taking a bite tentatively, and they didn't care about anything else and started to eat, Long Tian, Long Zhan and Long Zhen buried their heads in eating and didn't speak, Long Ming asked her curiously about the practice of these foods while eating, he still had a little knowledge after living for so long, but he had never seen someone eat food like this, of course, he had never seen Ling Fei's profound food culture in his previous life, of course, he had never seen Ling Fei's profound food culture in his previous life. xh118