In the morning, Anxin discussed with his grandparents about inviting Mr. Zhao's family to dinner, so he went to Mr. Zhao's house and invited Mr. Zhao's family to come to the house for dinner tomorrow in the name of his grandparents. After chatting with Mr. Zhao for a while, he went home, originally Zhao Yong wanted to send his sister, but in broad daylight, he couldn't find a reason, and he was afraid that his father would find out, so he could only watch his sister leave.

Early the next morning, Anxin went to the vegetable market to cut two catties of meat, bought two fresh grass carp, and came back with two catties of wine. I started washing, washing, cutting and getting ready. The meat is divided into four parts, and the pork skin is cut evenly into two pieces with about a centimeter of fat, boiled in a pot, and cooled for later use. One is used to make old pickles and fried meat, cut the boiled fat meat into thin slices and return to the pot, add green onions, ginger, garlic and dried chili peppers to burst the oil and stir-fry fragrant, and then add the old pickles picked by yourself and stir-fry on high heat, which is called a spicy and delicious fat but not greasy; The other part is made of sugar boiled meat, which is also fatty meat cut into thin slices, the whole piece of brown sugar is chopped into small pieces, the fat meat is burst out of the pot with oil, the brown sugar is added to turn to low heat and keep turning and boiling until the brown sugar melts, and the meat slices are evenly hung with slightly charred and ruddy syrup, the same fat but not greasy but charred and sweet and glutinous, which is very suitable for women, the elderly and children.

The part of the fat without pork skin is sliced and chopped with a layer of lean meat, and a little chopped green onion, ginger and garlic, salt and starch are added to make small meatballs. Add clear soup to the pot, add chopped tender tofu, small meatballs to cook, skim off the foam and season to thicken out of the pot. Sprinkle with a pinch of chopped green onions. A tender and refreshing tofu meatball soup is ready. The white and tender tofu, the pink meatballs, the crystal clear soup dotted with the green green onions, makes people feel appetizing when they look at it.

Cut the remaining lean meat into thin slices, add salt, monosodium glutamate, soy sauce, minced ginger and garlic, Sichuan pepper powder, chili powder, and a little starch to grasp and marinate. Blanch the freshly grown soybean sprouts in water until they are broken, drain them and put them in a large bowl. Add a little oil to the pot and heat it, add ginger, garlic, dried chili peppers, and homemade bean paste to fry the red oil, add a large bowl of water to boil, put in the marinated meat slices and quickly cut them open, add salt to taste, and pour them into the bowl where the bean sprouts have been placed in advance. Set up the pot again to heat the oil, add the peppercorns and stir-fry until fragrant, pour the pepper oil on top of the meat slices, sprinkle with chopped green onions, a soup is red and bright, spicy and tender boiled meat slices are out of the pot.

Two grass carp, two fish heads are divided into four cloves and add salt, ginger and garlic, cooking wine, pickled pepper juice are steamed in the pot after being good, when steaming fish, chop the green horn pepper and red millet pepper, heat the oil in the pot respectively, add salt and fry until fragrant, the oil should be slightly more. Then pour it on each fish head separately. (Author: Hehe, I do this at home to make fish heads, chop pepper fish head I don't know how to do it, don't scold me for changing the chopped pepper fish head, I didn't say that this dish is chopped pepper fish head.) The head of the fish is ready, and the red and green look very delicious.

The fish fillets are only used in cooking wine to remove the fish, and salted powder is added. Boil the rice porridge in the casserole, cook until the rice porridge is thick, add the chopped lettuce, stir well with the fish fillet, and add an appropriate amount of salt to taste. Fresh and smooth lettuce fillet porridge is good. Simple and very healthy, grass carp bones are still relatively few, very suitable for the elderly. For children, it is better to eat fish with fewer spines.

The leftover fish steak is marinated and fried in a pan, and with the seasoned dipping sauce, it is crispy and delicious. In addition, I fried my own mung bean sprouts, cut the marinated dried tofu, and mixed it with shallot spicy sauce and it was another dish. Such a table of dishes suitable for grandparents and mothers to eat are fried bean sprouts, tofu meatball soup, sugar boiled meat, spinach fish fillet porridge, suitable for Zhao Yong's heavy taste of old pickles fried meat, boiled meat slices, Sixi fish head, fried fish steak, mixed with dried tofu, it is also quite a rich table. The drink is soy milk for women and wine for men. (The order in which the author writes the dishes is written according to the position of the materials, not the order of cooking with peace of mind, and of course the order of serving should be considered when you invite guests to eat and cook.) Otherwise, if you make the hot stir-fry first, it will be cold when you eat it. ）

At noon, Mr. Zhao's family came, and Anxin hurriedly fried a few freshly fried dishes out of the pot, and gave a brief introduction to both parties. Everyone sat down around the table to eat. Grandpa Anxin first gave a glass to Mr. Zhao: "Mr. Zhao, this cup is for you, my family has caused you trouble during this time." Thank you, Mr. Zhao, for taking care of my family. ”

"Where, where, feel at ease and sensible! Didn't bother me, I'm learning to give me a long face! Teacher Zhao took a sip of the wine in the cup and said happily.

Grandma Anxin also looked at Zhao Yong happily: "Xiao Yong is really strong, what are you doing now?" ”

Zhao Yong: "Grandma, I'm still studying, I'm in college." ”

Grandma Anxin: "Go to college, the young man has a future!" Come on, have a drink with grandma! ”

Mrs. Zhao couldn't stop praising her peace of mind: "Oh, the dishes on this big table are beautiful and delicious, I'm about to catch up with the chef!" Aunt Zhang (Anxin grandmother), whoever marries your family in the future will be blessed. ”

Anxin's grandmother also said happily: "Anxin with me, I can cook, when I was young, everyone in the town loved to call me to help cook food." When my family was a little younger, she watched me cook in the kitchen, and when it reached the height of the stove, she would cook delicious food for me and her grandfather. ”

……

Anxin's grandparents are grateful to the Zhao family, and the Zhao family is sympathetic and pitiful to Anxin. Both sides had a good impression of each other, and for a while the dinner table was staggered, the men were red-faced, and the women were chatting and laughing. A meal that was enjoyed by both the guests and the hosts.

After eating, Anxin's grandfather was old, and he couldn't stay up after drinking, so he invited Mr. Zhao to lie down in the house for a while. Zhao Yong also moved a stool and leaned against the wall to close his eyes and recuperate. Anxin's grandmother saw that Zhao Yong had also drunk too much, so she asked Anxin to help Zhao Yong go to Anxin's house to lie down for a while. Mrs. Zhao felt that it was not suitable, so she said, "This is not suitable, how can you let Xiao Yong go to the peace of mind house, just let him squint against the wall for a while." ”

Grandma Anxin: "What's inappropriate, our family is not so particular, it's cold, and I drank again, this hall is windy, beware of Xiaoyong catching a cold." Let Anxin help him up, lie down, and chat with us. Afraid of something. ”

Mrs. Zhao thought about it. Although Zhao Yong is in good health, he is his own baby after all, and he is also distressed! In today's society, there are no lonely men and widows living in the same room, and there is not so much to pay attention to.

Anxin had just helped Zhao Yong to lie down on the bed, and was about to bring the thin quilt to cover him, but Zhao Yong turned over and pressed under him. Zhao Yong, who was with his eyes open, was still a little drunk in his eyes.

Anxin understands in seconds (→_→ pretending to be drunk, planning to play hooligan, and not picking the time, your mother is downstairs! ), patted Zhao Yong: "Don't make trouble, my wife and my grandmother are still downstairs!" ”

Zhao Yong was suddenly deflated: "When will the two of us be together openly?" ”

Anxin: "∩_∩ it's okay now, as long as you're not afraid of being broken by Mr. Zhao!" ”

Zhao Yong: "≧ ≦"

After settling Zhao Yong, Anxin went downstairs to accompany Mrs. Zhao and her grandmother. Zhao Yong hugged the girl's quilt, imagining that this was the girl's dream.