But ginger can't be eaten as food, there is really no place to put it when digging so much, and if it is broken, it will be a violent thing, so Ling Fei hurriedly persuaded them: "This thing can't fill your stomach, you don't have to dig so hard, these digging are just drinking ginger soup every day for a year, and it would be a pity if you dig it back." [Read the latest chapters baoly]. s.~。 ”

Because of the long-term food shortage, primitive people hated waste, and sure enough, as soon as they heard her words, they all stopped moving in their hands, but the obvious meaning in their eyes made the sweat on Ling Fei's forehead drip down, who said that these people can't do anything, obviously when they do this, they are all like wolves and tigers, and their eyes are shining, even if they encounter wild beasts, they have to be scared away by this group of people.

As soon as these people were persuaded to come, Long Ye led more than 20 people over, and the last batch of prey was sent back to the tribe, the time was close to evening, so he couldn't go out to hunt today, seeing the people brought by Ling Fei to send things to the tribe in batches, Long Ye, who couldn't stay idle, immediately organized people to come over, of course, he did this to stay away from his father, otherwise he would have another meal of flesh and skin.

More than fifty men came out to participate in the collection together, this is something that has never happened to the Flying Dragon Tribe, and it is also a kind of spectacle, women like to gather in three or five when collecting, talking while collecting, men are different, where is the food where they go, and bury their heads in crazy all kinds of digging, if they dig to a very large one, they will raise their heads and show off a few times loudly, and then continue to do it with their heads bored, the efficiency is not ordinarily high.

There were so many more people at once, Ling Fei was a little busy at first, but he still had a good way to divide them into three parts, one part followed him to collect the spices that Ling Fei had just told him, some people followed Ling Fei to collect all kinds of herbs that were common to stop bleeding and relieve pain, and the last part of the people went to find all kinds of wild fruits, and they didn't care about the raw and ripe ones, and they all moved back first.

I'm afraid that they will be confused with others, Ling Fei taught them to pick herbs with obvious morphological characteristics, if they are wrong, it will be bad, while picking while introducing them to the growth habits and medicinal properties of this herb, the old hunters who only know how to hunt are stunned, and when Ling Fei talks about these herbs, she will also tell some small stories by the way, of course, she heard from her grandmother, what kind of crane fairy grass repays kindness and the like, there are actually many touching stories about the discovery and use of each herb, most of which can not be studied, But it's been passed down from generation to generation.

Ling Fei is actually not a person who talks a lot, this is also infected by their enthusiasm, so it can be regarded as improvisation, she spoke clearly and said the legends one by one in a crisp voice, those people listened attentively, after all, the only legend they have lived for so many years is that the tiger god who has seen the head and the end of the dragon.

Ling Fei thought it was a very ordinary little story, in this era of extremely scarce entertainment, it definitely opened the door to a new era, because most of her stories have animals, so these old hunters realized for the first time that animals are so smart, so affectionate, and although those stories are short, they can always make people understand something, which is really good.

As she spoke, Ling Fei found that everyone was not moving, and they all looked at her with a blank look, with an expression of "listen well, talk quickly", and several big men already had a bag of tears in their eyes, Ling Fei had a black line on his forehead, what are we doing here, but not to tell a story.

Also, why did Uncle Rui also come over to join in the fun, as the commander-in-chief of this collection, what did you do with it.

Seeing Ling Fei look over, Rui came to his senses and showed a standard smile: "I'll come and learn herbal medicine from you."

Hehe, you came to pick herbs, why is there nothing in your basket

The sun moved westward, and a group of people swept to the north of the back mountain, which was the place where Ling Fei and Long Zhan had been last time, looking at the still strong bamboo forest, Ling Fei smiled and bent his eyes, and didn't even explain, and directly asked people to dig up those bamboo shoots, which can be kept for a long time when they are made into dried bamboo shoots, and they can also fill their stomachs on a certain distance.

In the process of digging bamboo shoots, Ling Fei found mushrooms from several rotten trees nearby, but as soon as she went to pick them, she was stopped by others, "This thing is poisonous and can't be eaten." ”

"It's just a normal wild mushroom, you can eat it." Ling Fei explained that fresh mushrooms are a little poisonous, and it is nothing to eat them after exposure to the sun.

Those people were a little scared of this thing, after all, there had been a time when someone ate this thing because they were too hungry, and then they were poisoned, Rui was very pertinent to this evaluation, that is, there were poisonous and some were not poisonous, and in the end Ling Fei persuaded them to pick those mushrooms back.

Because there were too many harvests on this trip, someone had already gone back first and asked Long Zhan to dig a cellar under the big cave, so when Ling Fei and the others returned to the tribe after the sun set, these things finally had a place to put them.

After the collection work is over, the most important thing for them now is to quickly dispose of all the meat of today's prey, the meat of dozens of green bull beasts stomped on the door of the tent like a small mountain, attracting many people from the tribe to stop, they couldn't believe their eyes, those who have been sick and even struggle to stand can get so much prey in one day, this is simply incredible.

No matter what others think, Ling Fei's teaching is in full swing, everyone formed two circles around the tent, Ling Fei stood in the middle, taught them to chop green onions and ginger into minced pieces, pinch the black fruits one by one to break the peel, and then add the grass juice of Houttuynia cordata and vanilla, and then put in a small amount of nutmeg and peppercorns, and put the pieces of meat cut into more than ten centimeters long into the seasoning and rubbed vigorously, feeling the seasoning kneaded into the meat, and then picked up the meat strips and put them on the side of the wooden shelf.

This wooden shelf was made by Ling Fei and asked Long Zhan to make it, all of which were built with logs thicker than her waist, and there was no problem with putting hundreds of catties of meat at the same time, and the fire below was set up to start roasting.

Everyone followed Ling Fei's work, and then put the meat strips that had been marinated and become sticky after seasoning on the wood, and many people asked if it was really delicious, because the meat strips looked a little disgusting now.

Ling Fei couldn't explain this to them, but replied: "You'll know when the time comes, but everyone makes different seasonings, and the taste is very different, so you can eat dozens of flavors of barbecue in the future, and you won't get tired of eating it on this snowy day, haha"

To be honest, this is the first time to put salt on the barbecue, what does this taste like, but it's really hard to say, and now I can only hope that Heiguo won't let her down.

Because they hadn't eaten for a day, Ling Fei first let them roast as much as they could eat, in order to let them recover, after all, the amount of body consumed after a day of running around was not small. The other thing is to let them taste the barbecue they have made so that they will be more interested in processing the rest of the barbecue later