Seeing that he finally mentioned the word "eating" >, Xiao Yu immediately smiled, and his spirit doubled: >

"Lord Wang, Yu'er has been born in the bitter cold since she was a child, and such a little inconvenience is really nothing to Yu'er. （.. The prince said, can you barbecue meat here to eat? That's a good idea. If you can also take a sip of spirits to keep out the cold, it would be even better! You don't know, along the way, Yu'er heard the northwest wind blowing so fiercely, and thought that it might snow tomorrow! If it snows, the temperature will get cooler and colder! ”>

"What's so hard about that!" > raised his sword eyebrows, and the prince of Nangong stared out the window and snapped his fingers loudly.

>

"Come on, come on!" > the simple wooden door was pushed open, there were already a few people, each carrying a charcoal basin, iron wire, fresh meat and other things.

What the last person in the > was holding in his hand was a jar of wine, a jar of old wine sealed with yellow mud. > Xiao Yu couldn't help but exclaim again: >

"Lord Wang, these other things are not difficult to find. It's just that where did they find this fresh meat in this hurry? The prince's subordinates are all talented! ”>

"That's nature." The prince of Nangong replied without raising his head: "After a few moments, they are not qualified to be the secret guard of this king." If the king has to work everywhere and do it himself, then what does the king do when he comes out with so many attendants? There's always a good thing about it. > smiled a little wryly, and Xiao Yu subconsciously moved to the other side of the brazier.

> only thought to himself in the bottom of his heart: >, this guy, saying this like this, isn't it that he didn't do anything under the irony, right?

>It's just that barbecue is a technical job, and even if you want to help with something, you may not be able to do it well all at once, right?

> in order to be able to eat the best barbecue, I still continue to decorate stupidly. > eyes were shining and looking at the meat skewers that he held in his hands and kept spinning and turning in the fire, Xiao Yu thought helplessly.

> pity, it seems that the prince of Nangong does not intend to give up his further ideological education in the style of herding sheep: >

"Yu'er, your meat skewers are grilled one by one, in the end, they are a little slower. Come, help the king to take this skewer, and bake it on the brazier. This king will concoct the next string again. In this way, when the time comes, it will appear faster and more refreshing. It's just that you have to be careful! This king has already thought about it, whoever is scorched will eat it! > held the hand of the uncooked meat skewer, and couldn't help but tremble slightly, and the expression on Xiao Yuxiao's face became more and more focused.

> hooked his lips and smiled quite satisfied, and the prince of Nangong slowly preached his barbecue experience again: >

"Well, Yu'er, this barbecue, don't forget, you have to rub some ginger first, smear some salt, preferably wow, and add some cooking wine, so that after the meat is cooked, there will be no unpleasant fishy smell, and the taste can be better." Also, you can't bake in one place for too long. In this way, it will not be easy to burn, you know, little gluttonous cat? > flattened his mouth, Xiao Yu was very dissatisfied with the newly acquired title.

> other words, everyone likes this, the difference is actually just whether you dare to say it out loud.

> book source