Home Economics Classroom - Lane's Cooking Instruction Class.

"Good afternoon, ladies and gentlemen, thank you for your support of our cooking club, and then I will present you with a home-cooked meal."

"Let me introduce myself, my name is Lai Schwarzer, a first-year student at the Military Academy, and a member of the cooking club."

"Before we officially begin, I have a request. My girlfriend is sitting next to me right now, and if my work satisfies everyone, I hope everyone will applaud and support me. If not, I hope you will save some face for me, lest my girlfriend ignore me. ”

"Everyone laughed, then I will assume that everyone agreed."

"During this time of washing vegetables, I will say a few words about my opinion on men cooking."

"The tradition of our empire is that the male protagonist is outside, the female protagonist is inside, the male earns more money, and the female takes care of the family more. At home, the kitchen generally doesn't need to be bothered by men. But is the kitchen really not about men? ”

The answer is no. Let me give you the simplest example: what should men do if his wife is sick and can't cook, or if she comes home late? ”

"I think some people will say go to the store and buy it, which is of course an answer, but unfortunately it is not a perfect score. The real perfect answer should be to cook a loving meal for his wife. Maybe it is not as delicious as it was bought, or it may not be luxurious, but the heart contained in it is enough to outperform any delicacies from the mountains and seas. Brothers and sisters, uncles and aunts, are you right? ”

"Let's not mention special circumstances for the time being, let's just say that we usually live our lives. If the husband can cook occasionally on his day off and cook for his wife, the wife will be very happy, and it can be regarded as a kind of husband and wife interest. ”

"Ah, that's my guess. I'm only seventeen years old, I'm still underage, and of course I've never been married, so if that's wrong, forgive me. ”

"Okay, let's get down to business, I'm going to make assorted fried rice today."

"Everyone knows that egg fried rice saves time and effort, and the ingredients are simple, and assorted fried rice is to add some other ingredients on the basis of egg fried rice."

"Legend has it that the inspiration for the assorted fried rice came from an oriental housewife. When the housewife was cooking egg fried rice one day, she had a whim and added some leftover ingredients from the past. As a result, it was unexpectedly delicious, so it spread more and more, and eventually evolved into assorted fried rice. (Semlia doesn't have assorted fried rice, Lane is.) ）

"So, there's no set set set for assorted fried rice, it's all about what you have on hand and what flavors you like. As long as there is no conflict between the ingredients, you can play as you like. Just like now, I haven't told the president what ingredients I need, but I can still make a mixed fried rice with the ingredients I have. ”

"The preparation is simple, wash the ingredients and cut them all into small pieces." Between the words, Li En moved the knife into the wind and said that all the ingredients should be broken down one by one, "The block should not be too big or too small, if it is too big, it will affect the taste and taste, and if it is small, it will not give full play to the taste of the ingredients themselves." As for the shape, there are no special requirements. It's good to have the same shape and uniform size, but it doesn't matter if you can't do it. Home cooking is not a formal banquet, not so particular, just delicious, how to like how to come. ”

"Before we put it in the pot, we have to do a little processing of each ingredient to make it taste better."

"Sprinkle the egg mixture with chopped green onions and stir well."

"In order to ensure the taste of the beef, we can use green onions, ginger, wine, soy sauce, and starch to grab it, wrap it evenly on each piece of beef, and let it sit for another five minutes."

"Celery is delicious, but it's easy to get old if you don't grasp the heat well. So in order to ensure its crispness, we can first blanch the celery in boiling water and then use cold water to pick it up. In this way, no matter how you fry it, the celery will not get old. Of course, if you fry it, I didn't say it. ”

"Okay, that's it all over here, let's officially start stir-frying."

"The first step is to pour the oil. Depending on how well the ingredients absorb the oil, the amount of oil is determined by yourself. ”

"Stir-fry the beef first, the fire should not be too big at this time, and the oil temperature should not be too high, otherwise the beef will be firewood. A little trick is to put your hands 40 to 50 miles away from the bottom of the pot and feel a little scorching. Stir-fry the beef evenly, and if the blood is not visible on the surface, you can remove from the pan and set aside. Because you have to go back to the pot and stir-fry it a second time, you don't need to fry it. ”

"Carrots are good for the body if they are too oily, so if you like to eat raw, you should fry less and if you like to eat cooked, you should fry more. Well, remove from the pan, and the sautéed diced carrots can be served with the diced celery. ”

"Then put the diced mushrooms in the pot and fry until the surface changes color and shines, and it's done."

"Next, decide what to do according to your personal preferences. Personally, I don't want to cook mushrooms, and pour eggs and rice together, so that the eggs are wrapped in mushrooms and rice, and the golden ones are more beautiful. If you want to look for a clear grain, then take the mushrooms in the pot, scramble the eggs, and pour them into the rice. It's still the same sentence, how to like how to come. ”

"When the rice is hot, you can pour the diced beef, carrots, and celery into the pot and stir-fry evenly."

"The last step, seasoning. This is still up to personal preference, how to put the salt and sugar sauce. Personally, I don't recommend adding sauces, but I'll tell you the reasons later. ”

"Okay, get out of the pot!"

"DuangDuang, the assorted fried rice is done. Look, the golden eggs, the white rice, the black mushrooms, the orange carrots, the bright beef, the green celery, the colorful are beautiful. That's why I don't recommend using sauce, because once the sauce is wrapped, you can't see any color. ”

"President, president, come and help me distribute the fried rice to everyone."

A few more words. Assorted fried rice is to put it bluntly, it is to fry the ingredients at hand in one pot, and if you want to make it delicious, you have to pay attention to two points. ”

"First, don't be afraid of trouble before frying the ingredients. None of us are professional chefs, and we don't have the ability to control the heat so precisely. Why not spend a little more time and get good reviews from the whole family? ”

"The second is the order in which the ingredients are put into the pot. Some ingredients are not easy to cook and need to be fried for a while, and some ingredients are easy to cook and cannot be fried more. How to get out of the pot and when to get out of the pot depends on the usual accumulation, and experience can't be done quickly. Of course, there is no stupid way, all the ingredients are tossed until they are seven or eight ripe, and they are stir-fried together before seasoning. Trouble is a trouble point, and the taste is definitely guaranteed. ”

"Finally, I would like to give you another suggestion, fried rice is more dry on a single basis, get a few vegetable leaves, and cook some soup to eat better."

"Okay, that's the end of my sharing, thank you."

After speaking, Lane came to Kolotia's side with two plates of fried rice:

"Wife, it's time to eat." (To be continued.) )