With Qi Tianxiang's words, Jing Zhenlin stood up, Qi Tianxiang also stood up, stretched out his hand and motioned for Jing Zhenlin and Feng Juncai to go out with him, and slowly walked out of the office first, nodded lightly to Xiao Zhang, and then walked up the stairs to the small restaurant on the first floor. Pen "Fun" Pavilion www.biquge.info

The small restaurant is located on the first floor of the governor's office building, which is converted from a large canteen partition, which was originally the small canteen of the provincial government, and the leaders of the provincial government and the staff of the general office eat here. Due to the large number of diners, it is not very convenient to squeeze each other in a canteen the size of a conference room, especially the general staff also feel constrained, so they choose to eat in the canteen in the back building, and over time the small canteen has become a place frequented by several leaders of the provincial government.

The small canteen is usually not very busy, after the general staff of the office do not come to the canteen to eat, it has become a special restaurant for several governors, vice governors, as well as the secretary general and deputy secretary-general, and usually lunch is solved in the small canteen, and if there is no overtime or meeting for dinner, it is generally not eaten in the small canteen.

But this is not fixed, lunch and dinner, who will come to eat, how many people eat, that is, to know in advance, after all, the governors' schedules are busy, time and itinerary are changing every day, only after it is determined that there is no going out, the secretaries will be notified temporarily, and the number of people and dining leaders can be determined.

The number of diners in the canteen has decreased, but the number of chefs has not decreased, and with the relative fixation of the number of diners, the chefs have inadvertently divided into several types and are more targeted. Chefs, who used to focus on comprehensive cuisine, have also begun to serve individuals purposefully, providing professional cooking services according to the preferences of the leaders, and gradually a stereotype has been formed, and secretaries have also purposefully notified individuals. For example, Xu Fang, who likes Sichuan cuisine, has a special Chef Li to provide full-time services, and Xu Fang's secretary only specifically informs Chef Li that Luo Jian focuses on Huayi cuisine in Hehai cuisine, and Chef Liu, who specializes in Huayi cuisine from Huayi Mountain, will make his favorite food according to his preferences.

Compared with these governors with different tastes, Qi Tianxiang should be regarded as the best to serve, but it is precisely because it is the best to send and the most difficult to serve. The vice governors have a slow schedule every day, and it is difficult to have time to work quietly in the office, let alone eat in the small canteen on time, but Qi Tianxiang is not. As the governor, in addition to the provincial meetings or activities, as well as the activities of the provincial party secretary Lin need Qi Tianxiang's cooperation, there are not many meetings and activities that can invite Qi Tianxiang to participate.

Qi Tianxiang needs to go to the small building of the provincial party committee to work except for business trips or activities on the provincial party committee, and most of the other time he stays in the provincial government office. Generally, it is busy until noon, simply dealing with a little lunch, and then just continuing to work, with no special requirements and no special preferences.

This is where Qi Tianxiang is easy to deal with, simple personal meals, whether it is rice, noodles, or steamed buns, chaos, anything, of course, it is better to roll noodles by hand, but Qi Tianxiang never takes the initiative to put forward his own requirements, nor does he allow Xiao Zhang to make redundant requests. This is not self-discipline, self-denial, etc., but fear of trouble, this is Qi Tianxiang's heart.

This is where Qi Tianxiang is easy to deal with, don't ask for it, don't be picky, but there are many places that are not easy to deal with, Qi Tianxiang's lunch every day, there are a lot of times when he eats alone, it's all simple, what the canteen prepares and eats. But more often than not, Qi Tianxiang had lunch with a few people, and the meal Qi Tianxiang at this time was not improvised. In addition to the heads of some departments and bureaus of the provincial government, or the vice governor in charge, these meetings will also invite some experts and scholars from outside the constituent departments of the provincial government to participate, and as long as there are experts and scholars attending the meeting, Qi Tianxiang will generally arrange lunch and hospitality, and will provide food and drink that satisfies them as much as possible according to the tastes of experts and scholars.

At this time, the chef of the small canteen will readjust, who knows which cuisine the experts and scholars invited by Qi Tianxiang prefers and which cuisine, and how to know who will cook these dishes, that is, after determining the participants and receiving the notice determined by Secretary Zhang, they can start to prepare, and they must choose the most classic signature dishes of a certain cuisine among the few-sized dishes as much as possible, which must be authentic, not too luxurious, and most importantly, timely.

This requires a test of the chef's kung fu, and the key is the collective efforts of many chefs to be able to complete the task of Qi Tianxiang's hospitality. Just like today, Qi Tianxiang invited the director of the provincial hospital, and the director of the well is a person from Jiangsu and Zhejiang, in order to meet the taste of the director of the well, it should be selected in the dishes of Jiangsu and Zhejiang, and from the selection to the final completion, there is only less than an hour, which is not a very easy thing, and it also tests the ability of the chefs.

When Qi Tianxiang, Jing Zhenlin, and Feng Juncai walked slowly into the small restaurant, and the guests and hosts sat down, Jing Zhenlin was immediately attracted by the dishes on the round table, and couldn't help but widen his eyes, looking at the dishes on the table that satisfied Yin Yin's heat, and was deeply shocked, and then looked at Qi Tianxiang, who was sitting in the chairman's position, and sighed sincerely: "Governor Qi has a heart, thank you!" Thank you! ”

Jing Zhenlin's demeanor after sitting down was completely captured by Qi Tianxiang, and he also knew where his expression came from, so he couldn't help but be secretly proud, but in the face of Jing Zhenlin's emotion, he still said with a little surprise in the plain: "What are you thanking me for?" I'm just going to treat you to lunch, but it's just four dishes and one soup, is it worth your thanks? Did I eat less of yours before? When has your brother ever heard a thank you word from me? ”

"After all, we've been together for a few months, and you haven't forgotten my habits and preferences, so what should I say?" Jing Zhenlin was deeply admired by Qi Tianxiang's pretended surprised words and divine feelings, but he had an urge to confess like a fish in his throat, and couldn't help pointing to the dishes on the table and said: "These classic dishes in Jiangsu and Zhejiang cuisine have made me return to my hometown when I was a child. ”

Seeing Jing Zhenlin's slightly excited look, Qi Tianxiang glanced at Feng Juncai with a calm smile more and more, and then said slowly to Jing Zhenlin: "It's not so exaggerated!" It's just a few ordinary dishes, I may not even be able to name them, how can there be so many local flavors in them, so that your brother is so excited. ”

"In the eyes of you and Secretary Feng, this is just a few ordinary dishes of Jiangsu and Zhejiang, and there may not be anything special, but in my eyes, it is completely different." Jing Zhenlin understood that Qi Tianxiang's smile was to calm his emotions, but he became more and more excited and said: "These four dishes and one soup, zongzi roasted steak, water village sea bass, Longjing shrimp, stir-fried coconut white, and Jinhua ham Qiansi soup, can now be eaten in our Hehai restaurant, to say that it is not a precious dish, but these dishes contain the taste of our hometown, and contain my mother's love and hope for me." ”

Jing Zhenlin couldn't help but fall into contemplation, and said to himself: "Our family is in the countryside with a dense river network, and the white is a very common vegetable where we are, and stir-frying is also the most common way, a little oil, a little soy sauce, and then a plate of sauce and fragrance with both flavor stimulates the appetite, but my mother does not put soy sauce, but puts a few tempeh, and the taste is different." There are also zongzi roasted steaks, not only the aroma of pork ribs, but also the fragrance of light zongzi leaves, which is also the mother's best cooking method, as well as this water town sea bass, Longjing shrimp, and Jinhua ham thousand silk soup, this is only when I return to my hometown, I can enjoy the food! ”

Qi Tianxiang smiled slightly and listened to Jing Zhenlin's recollections, these dishes were prepared by him deliberately asked Xiao Zhang to inform the canteen. This is not his speculation, but when he was studying at the Central Party School, he heard it through Jing Zhenlin's words about his hometown and mother, maybe he said too much, Jing Zhenlin didn't remember it completely, but Qi Tianxiang remembered it as it was, this time to prepare the canteen, in addition to giving Jing Zhenlin a surprise, but also to better communicate with Jing Zhenlin emotionally, so as to play a greater role in the future medical reform process.

In Qi Tianxiang's layout, it is not only to help Jing Zhenlin strengthen the strength and diagnosis and treatment service level of several hospitals, but to let the role of provincial hospitals be brought into play on a larger scale, especially in the revitalization of medical institutions in mountainous areas and grassroots townships, he needs Jing Zhenlin's help.

"It's so lively, you still have to taste it for yourself, to see if it's an authentic hometown taste, if it's the feeling of the past." Qi Tianxiang looked at Jing Zhenlin and smiled, and then proposed: "Good food with good wine, why don't you let Secretary Juncai accompany you for a few drinks?" Not only do I have good food here, but I also have good wine. ”

Jing Zhenlin listened to Qi Tianxiang's proposal, waved his hand again and again without thinking, and refused: "Don't break our rules with each other, I never drink at noon, and you don't have the habit of drinking at noon. ”

Qi Tianxiang saw Jing Zhenlin's refusal words, so he took advantage of the situation and said: "Since you say so, I won't be reluctant, let's use chopsticks!" Otherwise, the dish will be cold for a while, and the taste will be different. ”