Chapter 11: Re-enter the door of the Xia family

Huangfu Qingying hurriedly said: "Okay, you are the chef of Vermouth Stir-fry Restaurant, by the way, I don't know what your name is." ”

"Yang Ye Sheng."

"Okay, Ye Sheng, as long as you follow me well, I will definitely not treat you badly." Don't mention the beauty in Huangfu Qingying's heart, when he saw that his dream of making money was about to be shattered, a chef with such cooking skills suddenly fell from the sky, isn't this a pie from the sky.

Yang Yesheng thought to himself, follow you hard, what are you doing, if I soak you, I will definitely sell twelve points of strength.

Huangfu Qingying didn't know that Yang Yesheng had such a dirty thought in his heart, so he turned his head and said to Boss Liu, who had just finished eating the chicken: "I'm sorry, Boss Liu, I won't transfer the restaurant, and I'm ready to reopen." ”

Boss Liu knew just now that the transfer must have come to naught, but he also saw a huge business opportunity from it, how could he let it go lightly, and hurriedly said: "Boss Huangfu, do you think this will work, let's start a joint venture to build a mid-range Vermouth stir-fry restaurant?" ”

Huangfu Qingying is not a fool, why don't he understand what Boss Liu means, and said with a slight smile: "I'm sorry, Boss Liu, I don't have any experience in running a mid-range hotel, let's start with a small restaurant first, and then cooperate with Boss Liu when I have accumulated enough capital." ”

Euphemistically refused, Boss Liu understood in his heart, sighed secretly, and stopped entanglement, so he got up and said goodbye.

After Boss Liu left, Huangfu Qingying immediately chatted with Yang Yesheng and made his basic situation clear, especially when she learned that Yang Yesheng also lived in the Sunshine Community, she was even more overjoyed, because she also rented a house in the Sunshine Community.

Next, Huangfu Qingying began to call the waiters, dishwashers, vegetable washers, cooks and others in the hotel one by one, called them all back, and promised them that their wages would be increased in three months at most.

Within a few days, Huangfu Qingying's Vermouth Stir-fry Restaurant opened again, but on the first day, almost no one cared, and Huangfu Qingying was so anxious that he couldn't wait to go to the street to tell them how delicious the dishes fried by Yang Yesheng were.

But Yang Yesheng was not in a hurry at all, and said with a smile: "Boss, leave this matter to me, tomorrow you will put up a sign at the door, which says, 'Three days before the opening, all discounts', and the business will naturally come to the door." Huangfu Qingying understood Yang Yesheng's situation, and Yang Yesheng also had some understanding of Huangfu Qingying's situation, knowing that she had a husband abroad, so she called her the proprietress just like the waiter in the hotel.

Sure enough, at noon the next day, the diners lined up until they ate all the dishes they bought in the back kitchen.

After these people ate the noon meal, a few people didn't leave, and sat directly at the door and lined up, preferring to wait for a few hours to have another lunch in the afternoon. Those who have something to do have naturally become a living advertisement, and when they meet people, they say that there is a new chef in the Vermouth Stir-fry Restaurant, how delicious the fried dishes are, and the first three days are discounted, which is almost the same as no money.

This method is really good, although the loss is not small, but it has made the reputation of Vermouth Stir-fry Restaurant, but it is tired of Yang Yesheng, and every day he fries all the dishes he buys back.

There is also an interesting thing that happened in this, because there are too many people, if you buy too many vegetables, the more you will lose, after all, the next day is enough time, and the amount of food on the third day is reduced a lot. Who knows, on the third night, when the dishes in the back kitchen were fried, many people came, and they all carried the dishes in their hands, all of which were their favorite dishes, and they also paid for the yang leaves to be fried.

It's an exaggeration, but it's true, and the impact is obvious, that is, the fame of the Vermouth stir-fry restaurant immediately became popular, and the effect of one spread of ten, ten of the hundred is very amazing, almost just a month, the Vermouth stir-fry restaurant is already overcrowded, and if you go late, you can't find a seat, so you can only line up.

Looking at the large amount of banknotes coming into the account every day, Huangfu Qingying's heart was naturally happy, and she was secretly glad to meet Yang Yesheng, otherwise, she could only go home in disgrace, and after ten years of struggle, she didn't even have 10,000 yuan in savings, and the result could only be ridiculed by her family, after all, she was against the strong opposition of her family when she went south to Chengzhou.

Huangfu Qingying is also good to Yang Yesheng, the initial salary is 10,000 yuan a month, and it will be raised with the increase in hotel turnover and profits in the future.

After the first month, Yang Yesheng got the first salary in his life, wrapped a big red envelope, and brought the gift to the Xia family, knocking on the door of the Xia family again.