"No comment!" Lu Yao said in a cold tone, the coldness of his voice frightened those reporters in place, at this moment, they felt as if they had fallen into an ice cellar, and one person could be so cold.

While the reporters were stunned, Lu Yao also walked in.

Those reporters, look at me, I look at you, they were scared just now!

And they didn't ask anything useful, which gave them a deep sense of frustration.

Even when interviewing the richest man in Anhai City, they didn't do this.

A reporter looked at Lu Yao's back and complained in a low voice: "Isn't it just to participate in a chef competition, what's so good!"

With the passage of time, at the competition site, all the contestants were in place, and the hosts and judges were seated.

"Hello everyone, welcome to watch the International Food Newcomer Chef Competition, the final round of the East China Division, this round of the competition, we will elect eight players from the twelve contestants to enter the national competition, now our players have entered the arena to prepare, today will be a dragon fight, let's wait and see, and then I will announce the rules of the final round of the competition!"

Li Feilu is dressed very beautifully today, she took the microphone and looked around at the contestants on the field, although everyone basically already knows the rules of today's game, but because the game is going to be broadcast, Li Feilu has to talk to the audience again in front of the camera.

The rules of the final round of the competition are very simple, the contestants choose their own ingredients from the ingredients provided by the organizing committee, make a dish within the specified time, and the judges will score them, and the top eight players with the highest scores will advance to the national competition and get the ticket to participate in the national competition.

Su Xiaonian glanced at the ingredients prepared by the organizing committee, in addition to all kinds of seasonings and green onions, ginger and garlic, vegetables include garlic moss, leeks, chrysanthemum, Chinese cabbage, baby cabbage, cabbage, and onions.

Meat dishes include: pork belly, tenderloin, beef tendon, beef brisket, lean beef, steak, lamb chops, lamb bones, lamb rolls.

Accompanied by Lu Yao's "start!"

All the contestants are moving!

Su Xiaonian hesitated for a moment, and finally chose to pick up the pork belly.

He's going to make a dish of braised pork!

Braised pork seems simple, but in fact, there are more than 30 kinds of braised pork methods that are circulated among the people, and each one is slightly different.

In addition to caramel, seasoning wine, star anise, ginger, refined salt, monosodium glutamate and other common accessories, some people will also add curd **, or cinnamon, hawthorn.

However, the latter methods need to be simmered for more than two hours, and the time of the competition is free for one hour, Su Xiaonian does not have Lu Yao's ability, so he chose the most common cooking method, and it only takes half an hour to make a plate of fragrant braised pork.

Stir-fry the rock sugar to brown and take it out, add the cut pork belly, stir-fry on high heat, and then add green onion and ginger, monosodium glutamate, and spice in an orderly manner.

Although you can't use the system to cook, Su Xiaonian's knife skills and some basic cooking skills are still quite high, and the special chef and star chef will definitely not be able to compare for the time being, but it is still easy to fool some laymen.

For example, Li Feilu, she was stunned at this time, and said into the lens of the camera: "Oh my God, watching Su Xiaonian cook is simply a pleasure!"

The eldest brother carrying the camera almost threw the lens on Su Xiaonian's face, and specially gave a close-up of a few seconds.

Next to him, Li Muyu secretly glanced at Su Xiaonian a few times, and then added the same ingredients according to his method, and even the movements were exactly the same.

Everyone doesn't have different skills, such as Dong Man, whose tongue is particularly flexible, and can distinguish dozens of mixed vegetable juices with different flavors, and this Li Mu's skill is stealing masters. Bookbag netting

His cooking skills are average, but if he does what others do, he can make exactly the same food.

To his left is Dong Man, at this time Dong Man seems to be preparing a sauce, originally Li Muyu wanted to cos her, but he gave up just after learning a little, because he missed a step, less than a taste, the dosage of auxiliary dishes, although he was able to steal the production method of Dong Man, but he did not have Dong Man's flexible tongue, so in this case, there is no way to judge whether the sauce made is right.

So he changed it to stealing Su Xiaonian.

Li Muyu's eyes were sharp, just by glancing at Su Xiaonian, the dosage of the ingredients could be seen.

"1 gram of monosodium glutamate, 10 grams of ginger, 5 grams of cooking wine, 2 star anise, 5 grams of caramel......"

The host saw through Li Muyu's small movements and couldn't help but feel speechless.

To be honest, Li Muyu is a little cheeky, you can cook the same dishes as others, but you even have to peep at others about the dosage of seasoning?

However, the rules of the competition do not say that you can't peep, and the cooking skills are all public, and there is no plagiarism.

A group of judges sighed in their hearts: "This competition is interesting!"

It stands to reason that during the competition, the host can't be disturbed, but Li Feilu couldn't hold it back, and put the microphone to Su Xiaonian's mouth.

"Su Xiaonian, Li Muyu cooks the same dish as you, what do you think about this? Are you confident that you can win him?"

Su Xiaonian faced the camera and replied: "I think the most important thing in the competition is not the ranking, but a process of learning and communicating with each other, Li Muyu and I cook the same dishes, I have no opinion, but I still have confidence in myself." ”

Perfect!

Neither despised the opponent nor said it too satisfactorily.

Although this statement sounds too official and a bit fake.

However, Li Muyu was able to reach the top 12, proving that he has some strength, and under the premise that Su Xiaonian can't use the additional functions of the system, Li Muyu still has a little chance of winning.

So Su Xiaonian didn't dare to say 100% that he could win in front of the camera, it was better to be modest, in case he lost, wouldn't it be a slap in the face.

While Su Xiaonian was dealing with Li Feilu's interview, the work in his hands did not stop, waving a shovel to stir-fry the pork belly, about two minutes later, then cover the pot with a small amount of water, change to low heat and simmer, and wait about twenty minutes before it can be out of the pot.

Li Muyu also followed Su Xiaonian's example, stir-fried for two minutes, and added water to cover the pot.

Next, it's a matter of waiting.

The cameraman cut the camera to the other side, Lu Yao's body.

"Audience friends, please allow me to introduce the favorite to win the championship in this sub-division competition, Lu Yao!

Lu Yao, from the first round of the competition to the present, he has been unanimously recognized by the judges in every game, and he has received full marks in every game...... Oh my God!"

Li Feilu let out a soft exhaler halfway through speaking.